Order Catering from Hi-Lo Taco Co. in Philadelphia
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch
Boxed Meals
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Appetizers
Dinner


Hi-Lo Taco Co. 100% (21)
Mexican Central American 1109 Walnut Philadelphia PA 19125
Entrees / BYO Protein
Chicken Fajita
Fajita chicken with peppers and onions.

Fajita Shrimp
Fajita shrimp with peppers and onions.

Fajita Vegetables
Mushroom asada, peppers, onions, cauliflower.

Condiments
Salsa Verde
Tomatillo and herbs

Salsa Fresca
Blended tomato, cilantro, onion, jalapeno, celery, mint, lime juice, onion and garlic

Hot Sauce
Valentina hot sauce

Sour Cream
Sour cream

Lime Vinaigrette
Lime vinaigrette dressing

Maggi Ranch
Maggi ranch dressing

Sides / BYO Bases
Red Rice
Cooked with peppers, onions, and spices.

Black Beans
Cooked with garlic, chilies and oregano.

Handmade-Flour Tortillas
Hand-made daily with Small Valley Milling Flour

Corn Tortillas
Heirloom yellow corn tortillas

Chips
Heirloom corn tortilla chips

Hi-Lo Salad
Romaine, kale, corn, radish, pickled red onion, pepitas. Served with lime vinaigrette and Maggi ranch on the side.

Toppings
Shredded Lettuce
Iceberg and cabbage

Shredded Cheese
Mozzarella and Chihuahua cheese

Cilantro
Fresh cilantro

White Onion
Diced white onions

Pickled Jalapeno Slices
Pickled jalapenos and carrots

Guacamole
Hand-smashed daily

Queso
House-made with local cheddar.

Desserts
Brownies
Dark chocolate brownies cooked with cinnamon and chilies.

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