Order Catering from Hi-Lo Taco Co. in Philadelphia
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Hi-Lo Taco Co. 100% (6)
Central American Mexican 1109 Walnut Philadelphia PA 19125
Entrees / BYO Protein
Fajita Vegetables
Mushroom asada, peppers, onions, cauliflower.

Fajita Shrimp
Fajita shrimp with peppers and onions.

Chicken Fajita
Fajita chicken with peppers and onions.

Toppings
Jalapeno Relish
Pickled jalapenos and carrots

Queso
House-made with local cheddar.

Guacamole
Hand-smashed daily

White Onion
Diced white onions

Cilantro
Fresh cilantro

Shredded Cheese
Mozzarella and Chihuahua cheese

Shredded Lettuce
Iceberg and cabbage

Condiments
Maggi Ranch
Maggi ranch dressing

Lime Vinaigrette
Lime vinaigrette dressing

Sour Cream
Sour cream

Hot Sauce
Valentina hot sauce

Salsa Verde
Tomatillo and herbs

Salsa Ranchera
Charred tomato-chipotle salsa

Desserts
Brownies
Dark chocolate brownies cooked with cinnamon and chilies.

Sides / BYO Bases
Hi-Lo Salad
Romaine, kale, corn, radish, pickled red onion, pepitas. Served with lime vinaigrette and Maggi ranch on the side.

Chips
Heirloom corn tortilla chips

Corn Tortillas
Heirloom yellow corn tortillas

Handmade-Flour Tortillas
Hand-made daily with Small Valley Milling Flour

Black Beans
Cooked with garlic, chilies and oregano.

Red Rice
Cooked with peppers, onions, and spices.

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