Order Catering from Hacienda O.G. in Atlanta

Chicken enchiladas topped with Oaxaca cheese: shredded chicken in a roja sauce served with Spanish rice and sofrito black beans with salsa verde drizzle.

Shredded beef brisket enchiladas topped with Oaxaca cheese in a roja sauce. Served with Spanish rice and sofrito black beans with salsa verde drizzle.

Refried bean stuffed enchiladas topped with Oaxaca cheese. Served with Spanish rice and sofrito black beans with salsa verde drizzle.

Shrimp and Oaxaca cheese quesadilla. Served with refried beans and esquites (Mexican street corn).

Shredded chicken Oaxaca cheese quesadilla. Served with refried beans and esquites (Mexican street corn).

Veggie and Oaxaca cheese black bean quesadilla. Served with refried beans and esquites (Mexican street corn).

Grilled chicken over romaine lettuce, corn, black beans, avocado, tomatoes, and tortilla strips. Served with chipotle honey lime dressing on the side.

Carne Asada over romaine lettuce, corn, black beans, avocado, tomatoes, and tortilla strips. Served with chipotle honey lime dressing on the side.

Soyrizo over romaine lettuce, corn, black beans, avocado, tomatoes, and tortilla strips. Served with chipotle honey lime dressing on the side.

Mushroom fajitas over romaine lettuce, corn, black beans, avocado, tomatoes, and tortilla strips. Served with chipotle honey lime dressing on the side.

Grilled chicken over romaine lettuce, corn, black beans, avocado, tomatoes, and tortilla strips. Served with oil and vinegar on the side.

Carne Asada over romaine lettuce, corn, black beans, avocado, tomatoes, and tortilla strips. Served with oil and vinegar on the side.

Soyrizo over romaine lettuce, corn, black beans, avocado, tomatoes, and tortilla strips. Served with oil and vinegar on the side.

Mushroom fajitas over romaine lettuce, corn, black beans, avocado, tomatoes, and tortilla strips. Served with oil and vinegar on the side.

Grilled chicken over romaine lettuce, corn, black beans, avocado and tortilla strips. Served with oil and vinegar. NO Tomato

Carne Asada over romaine lettuce, corn, black beans, avocado and tortilla strips. Served with chipotle honey lime dressing. NO Tomato

Grilled chicken over cilantro lime rice with black beans, corn, avocado, tomatoes, tortilla strips, peppers and onions.

Carne asada over cilantro lime rice with black beans, corn, avocado, tomatoes, tortilla strips, peppers and onions.

Soyrizo over cilantro lime rice with black beans, corn, avocado, tomatoes, tortilla strips, peppers and onions.

Mushroom fajitas over cilantro lime rice with black beans, corn, avocado, tomatoes, tortilla strips, peppers and onions.

Grilled chicken over cilantro lime rice with borracho beans, corn, avocado, tomatoes, tortilla strips, peppers and onions.

Carne asada over cilantro lime rice with borracho beans, corn, avocado, tomatoes, tortilla strips, peppers and onions.

Soyrizo over cilantro lime rice with borracho beans, corn, avocado, tomatoes, tortilla strips, peppers and onions.

Mushroom fajitas over cilantro lime rice with borracho beans, corn, avocado, tomatoes, tortilla strips, peppers and onions.

Grilled chicken over cilantro lime rice with black beans, corn, avocado, tortilla strips, peppers and onions. NO Tomato

Carne asada over cilantro lime rice with black beans, corn, avocado, tortilla strips, peppers and onions. NO Tomato

Soyrizo over cilantro lime rice with black beans, corn, avocado, tortilla strips, peppers and onions. NO Tomato

Mushroom fajitas over cilantro lime rice with black beans, corn, avocado, tortilla strips, peppers and onions. NO Tomato

Two chicken tacos on corn tortillas served with Spanish rice, refried beans, sauteed veggies, and red salsa.

Two carne asada tacos on corn tortillas served with Spanish rice, refried beans, sauteed veggies, and red salsa.

Two soyrizo tacos on corn tortillas served with Spanish rice, refried beans, sauteed veggies, and red salsa.

Two mushroom fajita tacos on corn tortillas served with Spanish rice, refried beans, sauteed veggies, and red salsa.

Two chicken tacos on flour tortillas served with Spanish rice, refried beans, sauteed veggies, and red salsa.

Two carne asada tacos on flour tortillas served with Spanish rice, refried beans, sauteed veggies, and red salsa.

Two soyrizo tacos on flour tortillas served with Spanish rice, refried beans, sauteed veggies, and red salsa.

Two mushroom fajita tacos on flour tortillas served with Spanish rice, refried beans, sauteed veggies, and red salsa.

Marinated grilled chicken.

Marinated grilled steak.

Soy-based Mexican-style chorizo.

Marinated mushrooms, sauteed with peppers, onions, and topped with cilantro.

Corn tortilla chips with red salsa

A sauteed blend of red and green bell peppers, onions, and squash seasoned with a blend of Mexican herbs and spices.

Steamed cilantro lime rice.

Rice cooked in tomato base with peas, carrots, and onions seasoned with a Mexican blend of herbs and spices.

Refried pinto beans.

Pinto beans stewed in beer broth with tomatoes, onions, hot peppers, and a blend of Mexican style herbs and spices.

Slow cooked black beans.

Soft tortillas made from ground corn.

Soft and pliable tortillas made from wheat flour.

Corn chips.

Romaine lettuce, corn, black beans, avocado, tomatoes and tortilla strips. Served with chipotle honey lime dressing on the side.

Chopped kale.

A fresh mix of various leafy green vegetables.

Chopped romaine.

Baby arugula.

A fresh assortment of various leafy greens.

A blend of red and green bell peppers and onions.

Mashed avocado with garlic, onion, jalapeno, tomato, and cilantro.

Diced tomato, onion, garlic, and cilantro dressed with lime.

Shredded cheddar cheese blend.

Chopped romaine lettuce.

Shredded cheddar cheese.

Crumbled feta.

Shredded mozzarella cheese.

Crumbed goat cheese.

Shredded parmesan cheese.

Crispy bacon.

Diced chicken.

Tender turkey breast, thinly sliced.

Diced tofu.

Whole, cooked chickpeas, perfect as a protein-rich addition.

Hearty black beans, a versatile and flavorful side or addition.

Steamed quinoa.

Croutons.

Sliced cabbage.

Small, sweet tomatoes, bursting with flavor.

A selection of briny olives.

Sliced jalapeno peppers, preserved in a tangy brine.

Fresh carrots, finely shredded for a crisp addition.

Julienned bell peppers.

Sliced red onions.

Sliced cucumbers.

Tomato salsa with jalapenos, onions, garlic, and cilantro.

Creamy, tangy condiment perfect for topping.

Tomato salsa with jalapenos, onions, garlic, and cilantro.

A vibrant dressing balancing smoky chipotle, sweet honey, and zesty lime.

A classic simple dressing with oil and vinegar.

A light and zesty dressing made with lemon and oil.

A rich and tangy dressing made with balsamic vinegar and oil.

Classic dressing combination of oil and vinegar.

A creamy and savory dressing with a blend of herbs.

Creamy ranch dressing with a smoky, spicy chipotle kick.

Creamy ranch dressing infused with smoky chipotle and a touch of honey.

A classic creamy dressing with garlic, Parmesan, and anchovy notes.