Order Catering from Cafe Colucci in Oakland

White boneless fish sauteed with fresh rosemary, onions, garlic, lemon juice, and jalapeno, seasoned with Berbere. Served with salad, shiro, and a whole injera.

Pan-fried lamb seasoned with Berbere, Mitmita, and Korerima, sauteed with onions, jalapeno, and fresh rosemary. Served with salad, shiro, and a whole injera.

Deep-fried whole tilapia flavored with Shiro Mitten and Korerima. Served with Ethiopian-style fried potatoes, salad, a side, and a whole injera.

Pan-fried shrimp sauteed in a mild buttery sauce with onions, bell pepper, jalapeno, and tomato, seasoned with Berbere and Niter Kibbeh. Served with salad, a side, and a whole inje ...

A combination platter including Doro Wot, Doro Alicha, Sega Alicha, Minchet Abish Wot, and Gomen. Served with a side of ayeb (Ethiopian cheese), salad, sour cream, and a whole inje ...

Simmered in our niter kibbeh, berbere and korerima. Doro wot comes with a hearty portion of chicken and boiled eggs.

Boneless, skinless chicken cubes are sautéed until tender “tibs style” with onions, jalapeño, tomatoes and garlic

A vegan stir-fry dish filled with cabbage, carrots and potatoes and sautéed with onions, fresh tomatoes, ginger and garlic in turmeric.

This rich organic split lentil stew, Misser Wot, is prepared with berbere, mitmita, and simmered with bessobela, garlic, and red onions.

Lean beef cubes simmered in Berbere and garlic sauces. Mild Spice.

Simmered in a mild alicha sauce, doro alicha comes with a hearty portion of chicken and boiled eggs.

Lean beef cubes simmered in Berbere and garlic sauces. Spicy

Diced lean beef marinated for hours in a mixture of fresh herbs and spices including korerima and bebere. This juicy stir-fry is prepared fresh and sautéed with fresh rosemary, on ...

Moist lamb cubes and shank are simmered in berbere sauce, garlic, minced red onions, and dished with a side of ayeb and sour cream.

This robust and creamy organic split pea stew is flavored with our in-house herbs &. a mild alicha kimem blend. Dig into a yummy blend that includes a turmeric sauce prepared with ...

Slow-cooked, all-natural lean ground beef simmered in a savory berbere sauce seasoned with azmud and korerima, richly infused with caramelized onions and garlic.

Enjoy the full-bodied flavors of an Ethiopian favorite sauteed with onions, tomatoes, jalapeno. Deliciously seasoned with a korerima and berbere.

Gomen is freshly prepared with greens, onions, tomatoes, garlic & oil and seasoned with korerima and tikur azmud.

Shiro is a complex mix of sun-dried, finely-ground chickpeas, chili peppers, and organic herbs.

Shiitake, button mushrooms sautéed with garlic, onions, bell peppers, cooked to ydesired spice level

An aromatic blend of spices and herbs for flavoring clarified butter and seasoning cooking oil. Ingredients include ginger, garlic, black cardamom, kosseret, and nigella seed.

A finishing spice mix sprinkled in at the final stage of stew preparation. Ingredients include cinnamon, cloves, cardamom, and nigella seed.

A fiery hot chili pepper blend. Ingredients include Bird's Eye chili pepper, black cardamom, nigella seed, clove, ginger, and cinnamon.

Also known as "Sacred Basil", this dried purple flower offers a fruity element to dishes. It is handpicked and sun-dried.

Open-fire roasted whole seed Ethiopian black cardamom with minty, smoky, and floral notes.

A minty, dried herb from the Ethiopian highlands, used as an addition to clarified butter mixes and seasoned oil.

A peppery and mildly sweet powdered spice blend used as a universal seasoning for sauces, meats, and vegetables. Ingredients include chili peppers, garlic, ginger, and black cardam ...

A spiced clarified butter from Ethiopia and Eritrea, made with a blend of Ethiopian butter-clarifying herbs.

Smooth and Spicy Awaze Paste, a chili pepper blend mixed with Ethiopian Mustard- works great as a dip!

One pound of ground Teff grain.

A powdered legume blend made of sun-dried, finely-ground chickpeas, chili peppers, and organic herbs, with notes of berbere, shallots, and sacred basil.

Gomen is freshly prepared with greens, onions, tomatoes, garlic & oil and seasoned with korerima and tikur azmud.

A vegan stir-fry dish filled with cabbage, carrots and potatoes and sautéed with onions, fresh tomatoes, ginger and garlic in turmeric.

Shiro is a complex mix of sun-dried, finely-ground chickpeas, chili peppers, and organic herbs.

Enjoy the full-bodied flavors of an Ethiopian favorite sauteed with onions, tomatoes, jalapeno. Deliciously seasoned with a korerima and berbere.

Gluten-free injera made from naturally fermented teff flour and abish. It does not contain wheat flour.

Fluffy, perfectly steamed white rice.

Injera is made in-house from barley, flour, finger millet and abish.

It’s more than just the vibrant colors of roma tomatoes, onions, leaf lettuce, jalapeño (ON SIDE) and lemon. With a special Ethiopian dressing.

Azifa lentil salad made with whole organic lentils, red onions, jalapeno, fresh lemon juice and senafitch sauce

It’s more than just the vibrant colors of roma tomatoes, onions, leaf lettuce, jalapeño, and lemon. With a special Ethiopian dressing.

Our Buticha is a spicy mix of organic chickpeas, garlic, red onions, jalapeño, and red bell pepper.

A zero-calorie carbonated soft drink.

Traditional Ethiopian spiced tea with cinnamon, cardamom, and cloves.

A can of classic Coca-Cola.

Layers of phyllo dough with nuts and honey. Served as two pieces.

Jalapenos stuffed with tomatoes and onions, sprinkled with Berbere spice.

Polpettis are filled with lean ground beef, garlic, cilantro, and jalapeno. These delectables are topped off with our traditional dairy-based cream called “ayeb” made with our ...

These mouth-watering wonton-wrapped favorites are stuffed with minced beef, seasoned with garlic, cilantro, onions, korerima, jalapeno, and the mitmita spice blend

Vegetarian Sambusa includes whole lentils, garlic, cilantro, spices, onions, jalapeno and mitmita.

These house-cut potatoes are similar to “chips,” but have an added berbere.