Order Catering from Birria Corner in Feasterville
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Dinner


Birria Corner
South American Central American 144 E Street Rd Feasterville PA 19053
Mexican East Asian
+2Entrees / BYO Protein
Birria Beef Meat
Tender, slow-cooked beef braised in a rich, savory adobo of dried chilies, garlic, and aromatic spices. It’s the heart of traditional Mexican birria, celebrated for its melt-in-y ...

Condiments
Pico de Gallo
Tomato, onions, cilantro, jalapeno and lime juice.

Argantinian Chimichurri
Argantinian Chimichurri

Queso
All natural queso

Tequila Salsa
Tequila Salsa

Colombian Aji
Roasted sweet peppers in sour cream.

Toppings
Hard Boiled Egg Slices
Hard Boiled Egg Slices

Cotija Cheese
A light dusting of crumbly, salty Cotija cheese that melts slightly into the hot birria ramen. Adds a creamy, tangy contrast to the rich broth, enhancing every bite with a subtle, ...

Limes
Limes

Green Onion
Green Onion

Cabbage
Cabbage

Jalepeno
Jalepeno

Raddish
Raddish

Cilantro
Bright, fragrant cilantro.

Onions
Crisp, raw onions.

Sides / BYO Bases
Vegan Noodle
Nongshim vegan ramen noodles

Tortilla Chips
Crispy corn tortilla chips tossed in zesty lemon pepper seasoning and finished with a splash of fresh lime juice.

Tapatio Ramen Noodles
Springy, perfectly cooked ramen noodles tossed in a zesty Tapatío-infused sauce, giving them a bold, slightly smoky heat with a tangy kick. Lightly coated to soak up flavor while ...

Birria Beef Consume
A rich, flavorful broth made from the slow-simmered juices of tender birria meat, infused with dried chilies, garlic, onions, and aromatic spices.


