Order Catering from Stuffed Tastic in Fayetteville
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Stuffed Tastic
North American Southern 200 Janice Dr Fayetteville GA 30214
Italian
+1Entrees / BYO Protein
Veggie Lasagna Rolls
Lasagna rolls filled with mixed vegetables and ricotta cheese in homemade fresh tomato sauce and herbs.
Sausage Lasagna Rolls
Lasagna noodles filled with sausage and cheese then baked in homemade fresh tomato sauce and herbs.
Beef Lasagna Rolls
Lasagna rolls stuffed with seasoned ground beef and cheese in homemade tomato sauce and herbs.
Cheese Lasagna Rolls
Lasagna noodles rolled around a ricotta cheese filling and baked with homemade fresh tomato sauce and herbs.
Veggie Shepherd's Pie
A vegetarian version made with sautéed vegetables on top of mashed potatoes.
Chicken Shepherd's Pie
Chicken and vegetables baked on top of a layer of fluffy mashed potatoes.
Beef Shepherd's Pie
Casserole of herb mashed potatoes, seasoned ground beef and vegetables on top.
Ham
Sliced baked ham with seasoning and herbs.
Turkey
Slices of roasted turkey breast.
Salmon Filet
Oven‑baked salmon, seasoned with herbs and lemon.
Pulled Pork
Slow‑cooked pork shoulder shredded and tossed in our dry mix of seasonings bbq on side.
Chicken Breast
Juicy chicken breast seasoned and roasted.
Chicken Thighs
Juicy boneless skinless chicken thigh seasoned and roasted.
Beef Stroganoff
Strips of beef simmered in a rich mushroom, onion and our homemade cream sauce, served over chopped up lasagna noodles.
Desserts
Banana Cake
Stuffed with fresh bananas and baked in to bars for an amazing treat all day.
Banana Pudding
Fresh bananas in our pudding with nilla wafers on side.
Cheesecake Ice Cream
Our Italian and regular blend of cheesecake, eat chilled as pudding or frozen as ice cream.
Whoopie Pie
Chocolate cake cookies with vanilla buttercream.
Condiments
Gravy
Comes with garlic mashed potatoes
Balsamic Glaze
Comes with caprese salad
Caesar Dressing
Comes with caesar salad
Ranch Dressing
Comes with garden salad
Italian Vinaigrette
A classic Italian vinaigrette, featuring a blend of herbs, oil, and vinegar for a zesty flavor.
Spinach Artichoke Dip
A creamy dip made with tender spinach, artichokes and melty Italian cheeses.
Toppings
Marshmallow
Comes with baked sweet potatoes
Pecan
Comes with baked sweet potatoes
Croutons
Comes with caesar salad
Parmesan Cheese
Comes with caesar salad
Sides / BYO Bases
Oyster Stuffing
A savoury bread stuffing enriched with oysters.
Green Bean Casserole
Green beans baked with creamy mushroom sauce and topped with crispy onions.
Loaded Mashed Potatoes with Bacon and Cheese
Creamy mashed potatoes topped with bacon and cheddar.
Roasted Potatoes with Peppers and Onions
Oven‑roasted potatoes tossed with bell peppers and onions.
Mac and Cheese
Elbow pasta coated in a creamy cheese sauce and herbs.
Cornbread Stuffing
Moist cornbread dressing seasoned with herbs and spices.
Baked Sweet Potatoes
Tender baked sweet potatoes with pecan and marshmallow toppings on side.
Garlic Mashed Potatoes
Mashed potatoes blended with garlic, herbs, cream. Served with rich chicken gravy on the side.
Bacon and Cheese Loaded Tots
Crispy tater tots topped with melted cheese and crumbled bacon.
Corn
Buttered kernel corn, lightly seasoned.
Sweet Potatoes
Roasted sweet potatoes with a hint of natural sweetness.
Rolls
Soft dinner rolls baked to a golden brown.
Stuffing
Classic savoury bread stuffing seasoned with herbs.
Broccoli
Roasted broccoli florets with a hint of seasoning.
Wild Rice
Blend of wild rice and seasoned with herbs.
Mashed Potatoes
Yellow buttery potatoes whipped with cream and herbs.
Asian Veggies and Broccoli
Stir‑fried broccoli and assorted Asian vegetables seasoned with olive oil and herbs.
Rice
Steamed white rice, with light seasoning.
Caprese Salad
Simple Italian salad featuring fresh mozzarella, tomatoes, basil and a drizzle of olive oil with balsamic glaze on side.
Chicken Salad
Diced chicken mixed with mayonnaise, celery, onion, relish and herbs.
Egg Salad
Chopped hard‑boiled eggs blended with mayonnaise, relish and seasonings.
Creamy Slaw
Shredded cabbage and carrots dressed in a creamy, tangy sauce.
Potato Salad
Classic salad of diced potatoes mixed with mayonnaise, mustard and herbs.
Pasta Salad with Veggies
Chilled pasta combined with a variety of chopped vegetables and light dressing.
Caesar Salad
Romaine lettuce with caesar dressing, parmesan and crunchy croutons all on side.
Garden Salad
Crisp mixed greens and vegetables. Served with choice of dressing on the side.
Appetizers
Hummus
Smooth puree of chickpeas, tahini, lemon and garlic.
Bacon Wrapped Jalapeno Poppers
Jalapeno halves stuffed with a bacon cheese mixture and wrapped in bacon.
Bacon Jalapeno Popper with Stuffed Mushrooms
Mushrooms filled with a bacon jalapeno popper mix, baked until tender.
Bacon Jalapeno Popper Dip
A warm, creamy dip combining jalapenos, bacon and cheese.
Bacon Wrapped Jalapeno Poppers with Buffalo Chicken
Jalapeno poppers stuffed with buffalo-style chicken and wrapped in bacon.
Buffalo Chicken Stuffed Mushrooms
Mushroom caps filled with a buffalo chicken mixture for a spicy twist on the classic.
Buffalo Chicken Dip
A tangy, spicy dip featuring shredded chicken blended with cream cheese and buffalo sauce.
Bacon Wrapped Jalapeno Poppers with Spinach Artichoke
Fresh jalapenos stuffed with spinach artichoke filling, wrapped in bacon and baked until crispy.
Stuffed Mushrooms with Spinach Artichoke
Savoury mushroom caps filled with a cheesy spinach artichoke mixture and baked until golden.
