Order Catering from Brito’s in Leander
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch
Boxed Meals
Breakfast
Appetizers
Dinner

Brito’s 100% (24)
Caribbean Mediterranean / Middle Eastern 209 West Broade Street Leander TX 78641
Entrees / BYO Protein
Roasted Chickpeas
Seasoned roasted chickpeas with garlic, onions, and cherry tomatoes.

Chicken Salad
Shredded chicken, garlic aioli and green onions

Mushrooms - Bowls
Roasted vegan mushrooms.

Grilled Chicken - Bowls
Succulent grilled chicken, seasoned and cooked to perfection for your bowl.

Smoked Pulled Pork - Bowls
Tender pulled pork, slow-smoked for a rich, savory flavor.

Sides / BYO Bases
Edamame
Edamame out of the pod

Caribbean Slaw
Shredded cabbage, carrots, lime served with a pineapple vinaigrette on side.

Roasted Corn Salad
Corn, jalapeos, green onions, cilantro, and black beans

Basmati Rice
Steamed basmati rice

Quinoa
Steamed quinoa

Roasted Vegetables
Zucchini, tomatoes and yellow squash with olive oil and herbs

Quinoa
Steamed quinoa

Fresh Mediterranean Salad
Lemon, cucumbers, carrots, pickled onions, mixed greens, and Kalamata olives

Basmati Rice
Steamed basmati rice

Black Beans
Stewed black beans with onions, garlic, salt and pepper.

Toasted Chickpeas
Chickpeas baked with salt, pepper and paprika.

Fresh Mediterranean Salad
Lemon, cucumbers, carrots, pickled onions, mixed greens, and Kalamata olives

Roasted Corn Salad
Corn, jalapeos, green onions, cilantro, and black beans

Condiments
Pineapple Vinaigrette
pineapple, green onions and garlic with vinegar and oil.

Lemon Vinaigrette
Lemon, apple cider vinegar, olive oil, salt and pepper.

Chipotle Sauce
Onions, peppers, chipotle, garlic, vinegar and canola oil.

Pineapple and Chili Tropical Sauce
Pineapple, dried chili, garlic and ginger blended sauce.

Garlic Aioli
A creamy garlic-flavored sauce.

Garlic Hummus
Blended chickpeas with tahini, lime, paprika, pepper, garlic.

Gochujang Mayo
A creamy mayonnaise infused with the savory, spicy, and slightly sweet flavor of Gochujang.

Tzatziki Sauce
Greek yogurt, olive oil, cucumber, garlic, mint, and lime.

Toppings
Pickled Onions
Thinly sliced onions preserved in a tangy brine.

Grilled Pineapple
Chopped grilled pineapple

Avocado
Sliced avocado.

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