Order Catering from Brito’s in Leander
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Brito’s 98% (165)
Mediterranean / Middle Eastern Caribbean
Entrees / BYO Protein
Roasted Chickpeas
Seasoned roasted chickpeas with garlic, onions, and cherry tomatoes.

Grilled Chicken - Bowls
Succulent grilled chicken, seasoned and cooked to perfection for your bowl.

Smoked Pulled Pork - Bowls
Tender pulled pork, slow-smoked for a rich, savory flavor.

Chicken Salad
Shredded chicken, garlic aioli and green onions

Mushrooms - Bowls
Roasted vegan mushrooms.

Sides / BYO Bases
Edamame
Edamame out of the pod

Caribbean Slaw
Shredded cabbage, carrots, lime served with a pineapple vinaigrette on side.

Quinoa
Steamed quinoa

Roasted Corn Salad
Corn, jalapeos, green onions, cilantro, and black beans

Basmati Rice
Steamed basmati rice

Fresh Mediterranean Salad
Lemon, cucumbers, carrots, pickled onions, mixed greens, and Kalamata olives

Basmati Rice
Steamed basmati rice

Roasted Vegetables
Zucchini, tomatoes and yellow squash with olive oil and herbs

Quinoa
Steamed quinoa

Black Beans
Stewed black beans with onions, garlic, salt and pepper.

Toasted Chickpeas
Chickpeas baked with salt, pepper and paprika.

Roasted Corn Salad
Corn, jalapeos, green onions, cilantro, and black beans

Fresh Mediterranean Salad
Lemon, cucumbers, carrots, pickled onions, mixed greens, and Kalamata olives

Condiments
Pineapple Vinaigrette
pineapple, green onions and garlic with vinegar and oil.

Lemon Vinaigrette
Lemon, apple cider vinegar, olive oil, salt and pepper.

Chipotle Sauce
Onions, peppers, chipotle, garlic, vinegar and canola oil.

Pineapple and Chili Tropical Sauce
Pineapple, dried chili, garlic and ginger blended sauce.

Garlic Aioli
A creamy garlic-flavored sauce.

Gochujang Mayo
A creamy mayonnaise infused with the savory, spicy, and slightly sweet flavor of Gochujang.

Garlic Hummus
Blended chickpeas with tahini, lime, paprika, pepper, garlic.

Tzatziki Sauce
Greek yogurt, olive oil, cucumber, garlic, mint, and lime.

Toppings
Pickled Onions
Thinly sliced onions preserved in a tangy brine.

Grilled Pineapple
Chopped grilled pineapple

Avocado
Sliced avocado.

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