Order Catering from Cha Cha Cha in San Francisco
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Cha Cha Cha
Individual Boxed Caribbean Mexican 1801 Haight St San Francisco CA 94117
Central American North American
+2Entrees / BYO Protein
Spicy Chicken Sandwich
Pulled braised chicken simmered in a smoky BBQ sauce of tomato, garlic, onion and black pepper, with lettuce and tomato on a soft roll.
Pepper and Cheese Sandwich
Roasted sweet and poblano peppers with creamy goat cheese and a sun dried tomato pesto of pine nuts and garlic, plus onions, lettuce and tomato on a soft roll.
Cali-Caribbean Chicken Paillard Fettucini
Fettuccine with grilled chicken breast paillard in the house signature Dijon mustard cream sauce, seasoned with black pepper.
Cali Verde Fettucini
Fettuccine in garlic butter with seasonal vegetables, finished simply so the produce leads.
Old Havana Braised Beef Fettucini
Fettuccine with tomato braised shredded steak, bell peppers, onion, garlic and green olives, seasoned with black pepper and spices.
Cubano Classico
Slow roasted pork and smoked ham layered with Swiss cheese and tangy pickles, pressed in a crisp baguette.
CHA3 Burger
Free range ground beef seasoned with black pepper and grilled, with caramelized onions, lettuce and tomato on a ciabatta bun.
CHA3 Burger - Everything
The CHA3 burger built with the full everything load, over caramelized onions, lettuce and tomato on a ciabatta bun.
Grilled Salmon Sandwich
Grilled salmon fillet rubbed with black pepper and warm spices, layered with lemon garlic aioli, onions, lettuce and tomato on a soft roll.
Grilled Steak Sandwich
Grilled steak in a black pepper and spice marinade with caramelized onions, pasilla chile aioli of egg and garlic, lettuce and tomato on a soft roll.
Voodoo Shrimp Fettucini
Fettuccine tossed with shrimp in the house signature Cajun cream sauce of garlic, onion, sweet pepper, cayenne and black pepper.
Cheese Quesadilla
Flour tortilla quesadilla with melted cheese, served with guacamole, fresh salsa and sour cream.
Jerk Chicken
Chicken thigh marinated and baked with habanero peppers, raisins, garlic and tomatoes, served over white rice.
Paella Mixta
Saffron Spanish rice with mussels, seasonal fish, shrimp, calamari, scallops, chicken and pork andouille sausage.
Cajun Shrimp
House signature shrimp sauteed in a spicy Cajun cream sauce.
Ropa Vieja
Shredded steak sauteed with tomato, bell peppers, onion and green olives.
Arroz con Pollo
Roasted marinated chicken sauteed with bell peppers, green peas and olives over yellow rice,
Grilled Salmon
Grilled salmon served over spinach salad with coconut dressing.
Lechon Asado
Roasted leg of pork seasoned with adobo criollo.
Paella de Verduras
Sauteed seasonal vegetables with Spanish rice, tomatoes and saffron butter.
Chicken Paillard
Grilled chicken breast in a Dijon mustard cream sauce.
Vaca Frita
Shredded steak pan fried with onion, garlic and fresh lime juice.
Scallop Creole
Scallops in a creole sauce of tomatoes, peppers and onion.
Mariscada
Seafood stew with mussels, seasonal fish, shrimp, calamari and scallops in a tomato broth.
Cuban Style Chilindron of Lamb Shank
Bone-in lamb shank slow cooked with tomatoes and peppers, served over mashed potato with vegetables.
Desserts
Caramel Flan
Silky baked custard finished with a classic caramel sauce.
Tres Leches
Sponge cake soaked in three milks and topped with whipped cream.
Bread Pudding
Warm custard-soaked bread pudding baked until golden.
Chocolate Cake
Rich layered chocolate cake with chocolate frosting.
Coconut Flan
Silky baked custard with toasted coconut and caramel.
Condiments
Guacamole
Creamy mashed avocado with diced onions, tomatoes and cilantro
Fresh salsa
Tangy tomato salsa made of fresh herbs and spices.
Sour Cream
Cultured sour cream served on the side.
Pasilla Aioli
Creamy garlic aioli blended with pasilla chile.
Sides / BYO Bases
Spanish Rice and Beans
Saffron Spanish rice with black beans, served with sour cream.
Warm Spinach Salad
Spinach with bacon, mushrooms and green onions tossed in a warm Dijon and sherry wine cream dressing.
Platanos Maduros
Sweet caramelized plantains served with black beans and sour cream.
House Salad
Mixed greens and red cabbage with roasted coconut flakes, cucumbers and tomatoes in a coconut vinaigrette.
Plantains
Golden caramelized plantains with a tender interior and slightly crispy edges.
Black Beans
Tender black beans simmered in a rich, savory broth.
Sauteed Vegetables
Sauteed seasonal vegetables.
White Rice
Steamed long grain white rice.
Spanish Rice
Saffron Spanish rice simmered with tomato, onion and garlic.
Chips
Crispy corn tortilla chips.
Plantain Chips
House made crispy plantain chips.
Appetizers
Yucca Fries
Fried yucca sticks served with a pasilla chile aioli.
Fried New Potatoes
Crispy fried new potatoes served with chile pasilla aioli.
Chicken Wings
Bone-in chicken wings tossed in a guava-chipotle chile glaze.
Calamari Fritto
Breaded and deep fried calamari rings and tails, served with chipotle and garlic aioli.
Steamed Mussels
Mussels steamed in garlic, tomatoes, fresh herbs and a house made fish-saffron broth.
Shishito Peppers
Pan fried shishito peppers finished with fresh lime and sea salt.
BBQ Chicken Quesadilla
Flour tortilla quesadilla with BBQ chicken and melted cheese, served with guacamole, fresh salsa and sour cream.
BBQ Pork Quesadilla
Flour tortilla quesadilla with BBQ pork and melted cheese, served with guacamole, fresh salsa and sour cream.
Beef Quesadilla
Flour tortilla quesadilla with seasoned beef and melted cheese, served with guacamole, fresh salsa and sour cream.
Sauteed Mushroom
Mushrooms sauteed with sherry wine, scallion, fresh herbs and garlic.
Ceviche
White fish marinated in lime-lemon juice with serrano chilies, red onions and cilantro.
Salsa and Chips
Crispy corn tortilla chips paired with a zesty tomato salsa of fresh herbs and spices.
Guacamole and Chips
Creamy mashed avocado with diced onions, tomatoes and cilantro, served with crispy corn tortilla chips.
