Order Catering from The Pho Asian Fusion in Austin

Silken tofu in a numbing, chili-spiked Sichuan sauce.

Tofu glazed in sweet-savory teriyaki sauce.

Cubes of beef seared hard in a blazing wok, folded through fried rice.

Wok-seared tofu cubes folded through fried rice.

Marinated grilled chicken leg quarter over steamed rice.

Poached Hainanese chicken with fragrant chicken-fat rice and ginger-scallion sauce.

Tofu over rice vermicelli with fresh herbs, lettuce and nuoc cham.

Grilled Beef over rice vermicelli with fresh herbs, lettuce and nuoc cham.

Grilled Chicken over rice vermicelli with fresh herbs, lettuce and nuoc cham.

Grilled Pork over rice vermicelli with fresh herbs, lettuce and nuoc cham.

Tofu over steamed jasmine rice with pickled vegetables.

Grilled Beef over steamed jasmine rice with pickled vegetables.

Grilled Chicken over steamed jasmine rice with pickled vegetables.

Grilled Pork over steamed jasmine rice with pickled vegetables.

Steamed flour bun with cucumber, green onion, jalapeno, cilantro, pickled carrot and daikon and special sauce.

Steamed flour bun with cucumber, green onion, jalapeno, cilantro, pickled carrot and daikon and special sauce. Served with a side of seasonal vegetables.

Steamed flour bun with cucumber, green onion, jalapeno, cilantro, pickled carrot and daikon and special sauce. Served with a side of seasonal vegetables.

Steamed flour bun with cucumber, green onion, jalapeno, cilantro, pickled carrot and daikon and special sauce. Served with a side of seasonal vegetables.

Baguette with margarine, cucumber, green onion, jalapeno, cilantro, pickled carrot and daikon and special sauce. Vegan option. Served with a side of seasonal vegetables.

Baguette with pork pate, margarine, cucumber, green onion, jalapeno, cilantro, pickled carrot and daikon and special sauce. Served with a side of seasonal vegetables.

Baguette with pork pate, margarine, cucumber, green onion, jalapeno, cilantro, pickled carrot and daikon and special sauce. Served with a side of seasonal vegetables.

Baguette with pork pate, margarine, cucumber, green onion, jalapeno, cilantro, pickled carrot and daikon and special sauce. Served with a side of seasonal vegetables.

Baguette with pork pate, margarine, cucumber, green onion, jalapeno, cilantro, pickled carrot and daikon and special sauce.

Baguette with pork pate, margarine, cucumber, green onion, jalapeno, cilantro, pickled carrot and daikon and special sauce. Served with a side of seasonal vegetables.

Glazed in sweet-savory teriyaki sauce.

Glazed in sweet-savory teriyaki sauce.

Glazed in sweet-savory teriyaki sauce.

Glazed in sweet-savory teriyaki sauce.

Glazed in sweet-savory teriyaki sauce.

Stir-fried with scallions and onions in a sweet Mongolian brown sauce. Served with a side of mixed vegetables.

Stir-fried with scallions and onions in a sweet Mongolian brown sauce. Served with a side of mixed vegetables.

Stir-fried with scallions and onions in a sweet Mongolian brown sauce. Served with a side of mixed vegetables.

Stir-fried with scallions and onions in a sweet Mongolian brown sauce. Served with a side of mixed vegetables.

Stir-fried with scallions and onions in a sweet Mongolian brown sauce. Served with a side of mixed vegetables.

Stir-fried with crisp broccoli in a savory brown garlic sauce.

Stir-fried with crisp broccoli in a savory brown garlic sauce.

Stir-fried with crisp broccoli in a savory brown garlic sauce.

Stir-fried with crisp broccoli in a savory brown garlic sauce.

Stir-fried with crisp broccoli in a savory brown garlic sauce.

Wok-tossed with dried chilies, peanuts and vegetables in a savory-sweet sauce.

Wok-tossed with dried chilies, peanuts and vegetables in a savory-sweet sauce.

Wok-tossed with dried chilies, peanuts and vegetables in a savory-sweet sauce.

Wok-tossed with dried chilies, peanuts and vegetables in a savory-sweet sauce.

Wok-tossed with dried chilies, peanuts and vegetables in a savory-sweet sauce.

Chicken wok-tossed with Sichuan peppercorn and dried chili - numbing and fiery. Served with a side of mixed vegetables.

Sliced steak stir-fried with bell peppers and onions in a savory black pepper sauce.

Crispy fried chicken in General Tso's sweet, tangy and lightly spicy sauce. Served with a side of mixed vegetables.

Crispy fried chicken tossed in a bright, tangy-sweet orange sauce. Served with a side of mixed vegetables.

Crispy fried chicken in a sweet sesame glaze, finished with toasted sesame seeds. Served with a side of mixed vegetables.

Baby clams sauteed with herbs, served with sesame rice crackers for scooping.

Whole soft shell crab fried crisp and tossed with Hong Kong-style salt and pepper.

Fish fried crisp and wok-tossed with Hong Kong-style salt and pepper seasoning.

Shrimp fried crisp and wok-tossed with Hong Kong-style salt and pepper seasoning.

Clams steamed open over lemongrass - briny, aromatic and light.

Beef seared and served sizzling with onions and peppers.

Seasoned beef rolled in wild betel leaf and grilled, served over banh hoi woven rice vermicelli.

Cubes of beef seared hard in a blazing wok over stir-fried egg noodles.

Wok-seared tofu cubes piled over stir-fried egg noodles.

chowmein topped with assorted meats, seafood and vegetables in savory gravy.

Thai panang curry - coconut milk simmered with red curry paste until thick and fragrant.

Thai panang curry - coconut milk simmered with red curry paste until thick and fragrant.

Thai panang curry - coconut milk simmered with red curry paste until thick and fragrant.

Thai panang curry - coconut milk simmered with red curry paste until thick and fragrant.

Thai panang curry - coconut milk simmered with red curry paste until thick and fragrant.

Soft egg noodles tossed with vegetables in a savory brown sauce.

Soft egg noodles tossed with vegetables in a savory brown sauce.

Soft egg noodles tossed with vegetables in a savory brown sauce.

Soft egg noodles tossed with vegetables in a savory brown sauce.

Soft egg noodles tossed with vegetables in a savory brown sauce.

Thin rice vermicelli stir-fried with curry powder, egg and vegetables.

Thin rice vermicelli stir-fried with curry powder, egg and vegetables.

Thin rice vermicelli stir-fried with curry powder, egg and vegetables.

Thin rice vermicelli stir-fried with curry powder, egg and vegetables.

Thin rice vermicelli stir-fried with curry powder, egg and vegetables.

Wide rice noodles stir-fried with bell peppers and mushrooms in a bold, chili-spiked sauce.

Wide rice noodles stir-fried with bell peppers and mushrooms in a bold, chili-spiked sauce.

Wide rice noodles stir-fried with bell peppers and mushrooms in a bold, chili-spiked sauce.

Wide rice noodles stir-fried with bell peppers and mushrooms in a bold, chili-spiked sauce.

Wide rice noodles stir-fried with bell peppers and mushrooms in a bold, chili-spiked sauce.

Wide rice noodles stir-fried with broccoli and carrots in sweet dark soy.

Wide rice noodles stir-fried with broccoli and carrots in sweet dark soy.

Wide rice noodles stir-fried with broccoli and carrots in sweet dark soy.

Wide rice noodles stir-fried with broccoli and carrots in sweet dark soy.

Wide rice noodles stir-fried with broccoli and carrots in sweet dark soy.

Rice noodles stir-fried in tangy tamarind sauce with egg, bean sprouts and crushed peanuts.

Rice noodles stir-fried in tangy tamarind sauce with egg, bean sprouts and crushed peanuts.

Rice noodles stir-fried in tangy tamarind sauce with egg, bean sprouts and crushed peanuts.

Rice noodles stir-fried in tangy tamarind sauce with egg, bean sprouts and crushed peanuts.

Rice noodles stir-fried in tangy tamarind sauce with egg, bean sprouts and crushed peanuts.

Fried rice studded with salted fish and chicken - pungent and deeply savory. Served with a side of mixed vegetables.

Wok-fried rice with mixed vegetables and egg.

Wok-fried rice with beef and egg. Served with a side of mixed vegetables.

Wok-fried rice with shrimp and egg. Served with a side of mixed vegetables.

Wok-fried rice with chicken and egg. Served with a side of mixed vegetables.

The house combination fried rice with assorted meats and seafood. Served with a side of mixed vegetables.

Thai panang curry - coconut milk simmered with red curry paste until thick and fragrant.

Thai panang curry - coconut milk simmered with red curry paste until thick and fragrant.

Thai panang curry - coconut milk simmered with red curry paste until thick and fragrant.

Thai panang curry - coconut milk simmered with red curry paste until thick and fragrant.

Crispy shrimp tossed in a creamy glaze with candied walnuts.

Thai panang curry - coconut milk simmered with red curry paste until thick and fragrant.

Springy glass noodles stir-fried with sweet crab meat.

Crispy fried chicken in General Tso's sweet, tangy and lightly spicy sauce.

Crispy fried chicken in a sweet sesame glaze, finished with toasted sesame seeds.

Crispy fried chicken tossed in a bright, tangy-sweet orange sauce.

Flat rice noodles pressed and pan-fried until the edges turn crisp and golden.

Wide rice noodles stir-fried with broccoli and carrots in sweet dark soy.

Wide rice noodles stir-fried with bell peppers and mushrooms in a bold, chili-spiked sauce.

Rice noodles stir-fried in tangy tamarind sauce with egg, bean sprouts and crushed peanuts.

Thin rice vermicelli stir-fried with curry powder, egg and vegetables - light, springy and golden.

Soft egg noodles stir-fried with assorted meats, seafood and crisp vegetables.

Soft egg noodles stir-fried with seafood and crisp vegetables.

A nest of egg noodles fried crisp, topped with assorted meats, seafood and vegetables in a savory gravy.

A nest of egg noodles fried crisp, topped with seafood and vegetables in a savory gravy.

Wok-fried rice with sweet crab meat and egg.

Fried rice studded with salted fish and chicken - pungent, savory and deeply seasoned.

Wok-seared tofu cubes piled over stir-fried egg noodles. Vegetarian.

Cubes of beef seared hard in a blazing wok - bo luc lac - piled over stir-fried egg noodles.

Seasoned beef rolled in wild betel leaf and grilled until the leaf chars and perfumes the meat, served over banh hoi rice vermicelli.

Vietnamese special ham on a crackly baguette with pickled daikon and carrot, cucumber, cilantro and mayo.

Seasoned tofu on a crackly baguette with pickled daikon and carrot, cucumber, cilantro and mayo. Vegetarian.

Savory chicken on a crackly baguette with pickled daikon and carrot, cucumber, cilantro and mayo.

Savory beef on a crackly baguette with pickled daikon and carrot, cucumber, cilantro and mayo.

Pillowy steamed bao buns filled with Vietnamese special ham.

Pillowy steamed bao buns filled with seasoned tofu. Vegetarian.

Pillowy steamed bao buns filled with sweet char siu BBQ pork.

Pillowy steamed bao buns filled with savory chicken.

Pillowy steamed bao buns filled with savory beef.

Nem nuong, savory grilled Vietnamese pork sausage, served over banh hoi woven rice vermicelli.

Marinated grilled beef served over banh hoi, delicate woven threads of fine rice vermicelli.

Marinated grilled chicken served over banh hoi, delicate woven threads of fine rice vermicelli.

Marinated grilled pork served over banh hoi, delicate woven threads of fine rice vermicelli.

Thai panang curry - coconut milk simmered with red curry paste until thick and fragrant.

Diet Dr Pepper.

Fiji bottled still water.

Red Bull energy drink.

Root beer.

Sprite.

Diet Coke.

Coca-Cola.

Traditional Vietnamese drip coffee with condensed milk.

Vietnamese coffee topped with a salted cream foam.

Vietnamese coffee blended with sweet taro.

Vietnamese white coffee, smooth and lightly sweet.

Fresh-brewed iced tea.

Sweet spiced Thai tea with milk over ice.

Dr Pepper.

Diet Dr Pepper.

Dr Pepper.

Fiji bottled still water.

Red Bull energy drink.

Root beer.

Sprite.

Diet Coke.

Coca-Cola.

Traditional Vietnamese drip coffee with condensed milk.

Vietnamese coffee topped with a salted cream foam.

Vietnamese white coffee, smooth and lightly sweet.

Vietnamese coffee blended with sweet taro.

Fresh-brewed iced tea.

Sweet spiced Thai tea with milk over ice.

stir-fried in a light savory sauce

Mixed seasonal vegetables and tofu stir-fried in a light savory sauce. Vegetarian.

Tender pieces of octopus encased in a savory, crispy batter, topped with tangy takoyaki sauce, creamy mayonnaise, and a sprinkle of bonito flakes.

Steamed and sprinkled with sea salt

Served with sweet soy sauce

Served with sweet soy sauce

Served with sweet soy sauce

Served with sweet soy sauce

Fresh, light rice paper rolls packed with tofu, crisp vegetables, and delicate noodles

Fresh, light rice paper rolls packed with tender shrimp, crisp vegetables, and delicate noodles

Wonton wrappers folded around a creamy crab and cheese filling, fried until puffed and golden.

Crisp fried eggrolls filled with seasoned vegetables. Vegetarian.

Seasoned ground pork rolled in thin rice paper and fried until golden and crisp.

Crispy golden Vietnamese eggrolls fried to a shattering crunch - the house's special recipe.