Order Catering from The Pho Asian Fusion in Austin

Baguette with pork pate, margarine, cucumber, green onion, jalapeno, cilantro, pickled carrot and daikon and special sauce. Served with a side of seasonal vegetables.

Baguette with pork pate, margarine, cucumber, green onion, jalapeno, cilantro, pickled carrot and daikon and special sauce.

Baguette with pork pate, margarine, cucumber, green onion, jalapeno, cilantro, pickled carrot and daikon and special sauce. Served with a side of seasonal vegetables.

Baguette with pork pate, margarine, cucumber, green onion, jalapeno, cilantro, pickled carrot and daikon and special sauce. Served with a side of seasonal vegetables.

Baguette with margarine, cucumber, green onion, jalapeno, cilantro, pickled carrot and daikon and special sauce. Vegan option. Served with a side of seasonal vegetables.

Steamed flour bun with cucumber, green onion, jalapeno, cilantro, pickled carrot and daikon and special sauce. Served with a side of seasonal vegetables.

Steamed flour bun with cucumber, green onion, jalapeno, cilantro, pickled carrot and daikon and special sauce. Served with a side of seasonal vegetables.

Steamed flour bun with cucumber, green onion, jalapeno, cilantro, pickled carrot and daikon and special sauce.

Grilled Chicken over steamed jasmine rice with pickled vegetables.

Tofu over steamed jasmine rice with pickled vegetables.

Grilled Chicken over rice vermicelli with fresh herbs, lettuce and nuoc cham.

Grilled Beef over rice vermicelli with fresh herbs, lettuce and nuoc cham.

Tofu over rice vermicelli with fresh herbs, lettuce and nuoc cham.

Poached Hainanese chicken with fragrant chicken-fat rice and ginger-scallion sauce.

Cubes of beef seared hard in a blazing wok, folded through fried rice.

Tofu glazed in sweet-savory teriyaki sauce.

Wok-fried rice with chicken and egg. Served with a side of mixed vegetables.

Fried rice studded with salted fish and chicken - pungent and deeply savory. Served with a side of mixed vegetables.

Wok-fried rice with beef and egg. Served with a side of mixed vegetables.

Wok-fried rice with mixed vegetables and egg.

Rice noodles stir-fried in tangy tamarind sauce with egg, bean sprouts and crushed peanuts.

Rice noodles stir-fried in tangy tamarind sauce with egg, bean sprouts and crushed peanuts.

Rice noodles stir-fried in tangy tamarind sauce with egg, bean sprouts and crushed peanuts.

Wide rice noodles stir-fried with broccoli and carrots in sweet dark soy.

Wide rice noodles stir-fried with broccoli and carrots in sweet dark soy.

Wide rice noodles stir-fried with broccoli and carrots in sweet dark soy.

Wide rice noodles stir-fried with bell peppers and mushrooms in a bold, chili-spiked sauce.

Wide rice noodles stir-fried with bell peppers and mushrooms in a bold, chili-spiked sauce.

Thin rice vermicelli stir-fried with curry powder, egg and vegetables.

Thin rice vermicelli stir-fried with curry powder, egg and vegetables.

Thin rice vermicelli stir-fried with curry powder, egg and vegetables.

Soft egg noodles tossed with vegetables in a savory brown sauce.

Soft egg noodles tossed with vegetables in a savory brown sauce.

Soft egg noodles tossed with vegetables in a savory brown sauce.

Thai panang curry - coconut milk simmered with red curry paste until thick and fragrant.

Thai panang curry - coconut milk simmered with red curry paste until thick and fragrant.

chowmein topped with assorted meats, seafood and vegetables in savory gravy.

Wok-seared tofu cubes piled over stir-fried egg noodles.

Seasoned beef rolled in wild betel leaf and grilled, served over banh hoi woven rice vermicelli.

Beef seared and served sizzling with onions and peppers.

Cubes of beef seared hard in a blazing wok over stir-fried egg noodles.

Shrimp fried crisp and wok-tossed with Hong Kong-style salt and pepper seasoning.

Whole soft shell crab fried crisp and tossed with Hong Kong-style salt and pepper.

Crispy fried chicken in a sweet sesame glaze, finished with toasted sesame seeds. Served with a side of mixed vegetables.

Crispy fried chicken in General Tso's sweet, tangy and lightly spicy sauce. Served with a side of mixed vegetables.

Sliced steak stir-fried with bell peppers and onions in a savory black pepper sauce.

Wok-tossed with dried chilies, peanuts and vegetables in a savory-sweet sauce.

Wok-tossed with dried chilies, peanuts and vegetables in a savory-sweet sauce.

Wok-tossed with dried chilies, peanuts and vegetables in a savory-sweet sauce.

Wok-tossed with dried chilies, peanuts and vegetables in a savory-sweet sauce.

Stir-fried with crisp broccoli in a savory brown garlic sauce.

Stir-fried with crisp broccoli in a savory brown garlic sauce.

Stir-fried with crisp broccoli in a savory brown garlic sauce.

Stir-fried with scallions and onions in a sweet Mongolian brown sauce. Served with a side of mixed vegetables.

Glazed in sweet-savory teriyaki sauce.

Glazed in sweet-savory teriyaki sauce.

Steamed flour bun with cucumber, green onion, jalapeno, cilantro, pickled carrot and daikon and special sauce. Served with a side of seasonal vegetables.

Glazed in sweet-savory teriyaki sauce.

Clams steamed open over lemongrass - briny, aromatic and light.

Wok-seared tofu cubes folded through fried rice.

Wok-fried rice with shrimp and egg. Served with a side of mixed vegetables.

Glazed in sweet-savory teriyaki sauce.

Grilled Pork over steamed jasmine rice with pickled vegetables.

Grilled Beef over steamed jasmine rice with pickled vegetables.

Silken tofu in a numbing, chili-spiked Sichuan sauce.

Stir-fried with scallions and onions in a sweet Mongolian brown sauce. Served with a side of mixed vegetables.

Stir-fried with scallions and onions in a sweet Mongolian brown sauce. Served with a side of mixed vegetables.

Grilled Pork over rice vermicelli with fresh herbs, lettuce and nuoc cham.

Marinated grilled chicken leg quarter over steamed rice.

The house combination fried rice with assorted meats and seafood. Served with a side of mixed vegetables.

Rice noodles stir-fried in tangy tamarind sauce with egg, bean sprouts and crushed peanuts.

Rice noodles stir-fried in tangy tamarind sauce with egg, bean sprouts and crushed peanuts.

Wide rice noodles stir-fried with broccoli and carrots in sweet dark soy.

Wide rice noodles stir-fried with broccoli and carrots in sweet dark soy.

Wide rice noodles stir-fried with bell peppers and mushrooms in a bold, chili-spiked sauce.

Wide rice noodles stir-fried with bell peppers and mushrooms in a bold, chili-spiked sauce.

Wide rice noodles stir-fried with bell peppers and mushrooms in a bold, chili-spiked sauce.

Thin rice vermicelli stir-fried with curry powder, egg and vegetables.

Thin rice vermicelli stir-fried with curry powder, egg and vegetables.

Soft egg noodles tossed with vegetables in a savory brown sauce.

Soft egg noodles tossed with vegetables in a savory brown sauce.

Thai panang curry - coconut milk simmered with red curry paste until thick and fragrant.

Thai panang curry - coconut milk simmered with red curry paste until thick and fragrant.

Thai panang curry - coconut milk simmered with red curry paste until thick and fragrant.

Fish fried crisp and wok-tossed with Hong Kong-style salt and pepper seasoning.

Baby clams sauteed with herbs, served with sesame rice crackers for scooping.

Chicken wok-tossed with Sichuan peppercorn and dried chili - numbing and fiery. Served with a side of mixed vegetables.

Wok-tossed with dried chilies, peanuts and vegetables in a savory-sweet sauce.

Stir-fried with crisp broccoli in a savory brown garlic sauce.

Stir-fried with crisp broccoli in a savory brown garlic sauce.

Stir-fried with scallions and onions in a sweet Mongolian brown sauce. Served with a side of mixed vegetables.

Stir-fried with scallions and onions in a sweet Mongolian brown sauce. Served with a side of mixed vegetables.

Glazed in sweet-savory teriyaki sauce.

Baguette with pork pate, margarine, cucumber, green onion, jalapeno, cilantro, pickled carrot and daikon and special sauce. Served with a side of seasonal vegetables.

Crispy fried chicken tossed in a bright, tangy-sweet orange sauce. Served with a side of mixed vegetables.

Marinated grilled pork served over banh hoi, delicate woven threads of fine rice vermicelli.

Marinated grilled chicken served over banh hoi, delicate woven threads of fine rice vermicelli.

Nem nuong, savory grilled Vietnamese pork sausage, served over banh hoi woven rice vermicelli.

Pillowy steamed bao buns filled with savory beef.

Pillowy steamed bao buns filled with savory chicken.

Pillowy steamed bao buns filled with sweet char siu BBQ pork.

Pillowy steamed bao buns filled with seasoned tofu. Vegetarian.

Pillowy steamed bao buns filled with Vietnamese special ham.

Savory beef on a crackly baguette with pickled daikon and carrot, cucumber, cilantro and mayo.

Seasoned tofu on a crackly baguette with pickled daikon and carrot, cucumber, cilantro and mayo. Vegetarian.

Vietnamese special ham on a crackly baguette with pickled daikon and carrot, cucumber, cilantro and mayo.

Cubes of beef seared hard in a blazing wok - bo luc lac - piled over stir-fried egg noodles.

Wok-seared tofu cubes piled over stir-fried egg noodles. Vegetarian.

A nest of egg noodles fried crisp, topped with seafood and vegetables in a savory gravy.

Thin rice vermicelli stir-fried with curry powder, egg and vegetables - light, springy and golden.

Rice noodles stir-fried in tangy tamarind sauce with egg, bean sprouts and crushed peanuts.

Wide rice noodles stir-fried with bell peppers and mushrooms in a bold, chili-spiked sauce.

Flat rice noodles pressed and pan-fried until the edges turn crisp and golden.

Crispy fried chicken tossed in a bright, tangy-sweet orange sauce.

Springy glass noodles stir-fried with sweet crab meat.

Thai panang curry - coconut milk simmered with red curry paste until thick and fragrant.

Crispy shrimp tossed in a creamy glaze with candied walnuts.

Thai panang curry - coconut milk simmered with red curry paste until thick and fragrant.

Thai panang curry - coconut milk simmered with red curry paste until thick and fragrant.

Thai panang curry - coconut milk simmered with red curry paste until thick and fragrant.

Thai panang curry - coconut milk simmered with red curry paste until thick and fragrant.

Thai panang curry - coconut milk simmered with red curry paste until thick and fragrant.

Crispy fried chicken in a sweet sesame glaze, finished with toasted sesame seeds.

Savory chicken on a crackly baguette with pickled daikon and carrot, cucumber, cilantro and mayo.

Fried rice studded with salted fish and chicken - pungent, savory and deeply seasoned.

Wok-fried rice with sweet crab meat and egg.

A nest of egg noodles fried crisp, topped with assorted meats, seafood and vegetables in a savory gravy.

Soft egg noodles stir-fried with seafood and crisp vegetables.

Soft egg noodles stir-fried with assorted meats, seafood and crisp vegetables.

Wide rice noodles stir-fried with broccoli and carrots in sweet dark soy.

Marinated grilled beef served over banh hoi, delicate woven threads of fine rice vermicelli.

Seasoned beef rolled in wild betel leaf and grilled until the leaf chars and perfumes the meat, served over banh hoi rice vermicelli.

Crispy fried chicken in General Tso's sweet, tangy and lightly spicy sauce.

Sweet spiced Thai tea with milk over ice.

Fresh-brewed iced tea.

Vietnamese coffee blended with sweet taro.

Vietnamese white coffee, smooth and lightly sweet.

Diet Coke.

Vietnamese coffee topped with a salted cream foam.

Sprite.

Traditional Vietnamese drip coffee with condensed milk.

Coca-Cola.

Fiji bottled still water.

Root beer.

Red Bull energy drink.

Dr Pepper.

Diet Dr Pepper.

Vietnamese coffee topped with a salted cream foam.

Traditional Vietnamese drip coffee with condensed milk.

Coca-Cola.

Sprite.

Root beer.

Fiji bottled still water.

Dr Pepper.

Diet Dr Pepper.

Diet Coke.

Sweet spiced Thai tea with milk over ice.

Fresh-brewed iced tea.

Vietnamese coffee blended with sweet taro.

Vietnamese white coffee, smooth and lightly sweet.

Red Bull energy drink.

stir-fried in a light savory sauce

Mixed seasonal vegetables and tofu stir-fried in a light savory sauce. Vegetarian.

Crispy golden Vietnamese eggrolls fried to a shattering crunch - the house's special recipe.

Seasoned ground pork rolled in thin rice paper and fried until golden and crisp.

Crisp fried eggrolls filled with seasoned vegetables. Vegetarian.

Wonton wrappers folded around a creamy crab and cheese filling, fried until puffed and golden.

Fresh, light rice paper rolls packed with tender shrimp, crisp vegetables, and delicate noodles

Served with sweet soy sauce

Served with sweet soy sauce

Served with sweet soy sauce

Served with sweet soy sauce

Steamed and sprinkled with sea salt

Tender pieces of octopus encased in a savory, crispy batter, topped with tangy takoyaki sauce, creamy mayonnaise, and a sprinkle of bonito flakes.

Fresh, light rice paper rolls packed with tofu, crisp vegetables, and delicate noodles