Order Catering from Damoori Kitchen in Seattle

Chicken thighs marinated and roasted with levantine spices.

Paprika spiced chicken thighs with garbanzo beans, tomatoes, and cilantro.

Simmered cannelloni and green beans in a garlicky tomato sauce.

Paprika spiced cod baked with olive oil, fresh lemon, chickpeas, and tomatoes.

Braised beef meatballs in a rich tomato sauce with toasted pine nuts.

Roasted cauliflower, chickpeas, and toasted pine nuts in a levantine spiced tomato simmer sauce.

Romaine salad with chicken, golden beets, quinoa, feta, oranges, sumac and a red wine vinaigrette

Romaine salad with tofu, golden beets, quinoa, feta, oranges, sumac and a red wine vinaigrette

Romaine salad with golden beets, quinoa, oranges, sumac and a red wine vinaigrette (no feta)

Romaine salad with chicken, golden beets, quinoa, oranges, sumac and a red wine vinaigrette (no feta)

Chicken thighs marinated with fresh lemon and olive oil topped with toasted pine nuts and almonds.

Chicken thighs marinated with fresh lemon and olive oil

Ground beef, onion, fresh parsley, and Levantine spices

Roasted eggplant, chickpeas, and pine nuts in a savory tomato sauce

Marinated chicken thighs over mint rice served with Balila chickpea salad. Topped with garlic yogurt, toasted almonds, and pine nuts.

Marinated chicken thighs over mint rice served with Balila chickpea salad. Topped with tahini sauce.

Beef kafta over mint rice served with Balila chickpea salad

Roasted eggplant, chickpeas, and pine nuts in a savory tomato sauce topped with garlic yogurt served with mint rice, Balila chickpea salad

Roasted eggplant, chickpeas, and pine nuts in a savory tomato sauce topped with tahini sauce served with mint rice, Balila chickpea salad

Marinated chicken thighs over mint rice served with Balila chickpea salad. Topped with tahini sauce.

Roasted eggplant, chickpeas and pine nuts in a savory tomato sauce served with mint rice and Balila chickpea salad

Steamed rice seasoned with turmeric and mint.

Fluffy rice cooked with sweet, slow-cooked caramelized onions.

Soft, leavened flatbread, ideal for dipping or making sandwiches.

Arugula, romaine, spinach, broccoli, quinoa, extra virgin olive oil.

Romaine, golden beets, oranges, sumac, quinoa, red onion, feta cheese.

Romaine, tomato, cucumber, red onion, dried mint leaves.

Fluffy rice infused with fresh mint.

Parsley, green onions, lemon garlic vinaigrette

Romaine, tomato, green pepper, radish, English cucumber, green onion, parsley, lemon sumac vinaigrette, pita chips

With a lemon mint vinaigrette

Soft, leavened flatbread, ideal for dipping or making sandwiches.

Tangy and vibrant pink turnips, pickled in the traditional Lebanese style.

Roasted eggplant and tahini dip

Lemon, extra virgin olive oil, and mint vinaigrette.

Lemon, extra virgin olive oil, and sumac spiced garlic vinaigrette.

A tangy dressing made with red wine vinegar and olive oil.

Yogurt with cucumber and mint

Walnuts, roasted red pepper, and pomegranate molasses

Middle Eastern cheese made from strained yogurt that we mix with a Za'atar wild thyme blend

A creamy, rich sauce made from ground sesame seeds, prepared vegan.

A classic creamy dip made from mashed chickpeas, tahini, lemon juice, and garlic.

A savory dip made from roasted eggplant, tahini, olive oil, and lemon juice.

Creamy yogurt blended with fresh garlic.

A refreshing Greek dip made from yogurt, cucumbers, garlic, and herbs.

Middle Eastern cheese made from strained yogurt that we mix with a Za'atar wild thyme blend

A vibrant dip made from beets, common in Syrian cuisine.

Walnuts, roasted red pepper, & pomegranate molasses

A creamy dip made from roasted eggplant, tahini, lemon juice, and garlic.

A vibrant and earthy dip made with fresh beets, offering a unique flavor.

Walnuts, roasted red pepper, & pomegranate molasses

Middle Eastern cheese made from strained yogurt that we mix with a Za'atar wild thyme blend

Layers of flaky phyllo pastry filled with chopped walnuts and sweetened with syrup.

Chewy chocolate chip cookies with a hint of savory tahini.

Rich, fudgy brownies infused with nutty tahini for a unique flavor.

Soft, round flatbread, perfect for dipping or filling.

Creamy feta cheese cubes marinated with aromatic za'atar spice and fresh mint.

Roasted chickpeas seasoned with tangy sumac for a crunchy snack.

Deep-fried patties made from ground chickpeas and herbs.

Fluffy popcorn seasoned with the aromatic Middle Eastern spice blend, za'atar.