Order Catering from Chennai Express in Seattle
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Chennai Express 79% (653)
Individual Boxed East Asian Indian 1601 Dexter Ave N Seattle WA 98109
South Asian / Sub-Indian Continent
+1Entrees / BYO Protein
Saag Chicken
Tender chicken cooked with delicious spinach sauce & blended spices.

Chicken Chettinad
A traditional Tamil Nadu based curry cooked with chicken and blended spices.

Chicken Salna
Tender chicken cooked with onions, tomatoes, peanut, coconut, and blended spices.

Butter Chicken
Tender chicken breast cooked with traditional creamy butter sauce made of onions, cashews & blended spices.

Pepper Chicken
A semi-gravy pepper sauce tossed with chicken onions & tomatoes.

Chicken Tikka Masala
Tender chicken breast cooked with traditional tikka masala made of cashews, tomatoes & onions.

Chicken Vindaloo
A tangy chicken curry made of onions & tomatoes topped with potatoes.

South Indian Fish Curry
Spicy Tamil Nadu style fish curry made of onions, tomatoes, tamarind and spices.

Kerala Prawn Curry
Shrimp cooked with onions, tomato, coconut & blended spices

Shrimp Curry
A spicy shrimp curry made of onions, tomatoes, tamarind & blended spices.

Paneer Tikka Masala
Paneer cooked with traditional tikka masala made of cashews, tomatoes & onions.

Saag Paneer
Paneer cooked with delicious spinach sauce & blended spices.

Dhal Tadka
Moong dhal cooked with blended spices.

Paneer Butter Masala
Paneer cooked with traditional creamy butter sauce made of onions, cashews & blended spices.

Mild Chicken Chettinad (Lunch Portion)
A traditional Tamil Nadu based curry cooked with chicken and blended spices.

Medium Chicken Chettinad (Lunch Portion)
A traditional Tamil Nadu based curry cooked with chicken and blended spices.

Spicy Chicken Chettinad (Lunch Portion)
A traditional Tamil Nadu based curry cooked with chicken and blended spices.

Mild Chicken Salna (Lunch Portion)
Tender chicken cooked with onions, tomatoes, peanut, coconut, and blended spices.

Medium Chicken Salna (Lunch Portion)
Tender chicken cooked with onions, tomatoes, peanut, coconut, and blended spices.

Spicy Chicken Salna (Lunch Portion)
Tender chicken cooked with onions, tomatoes, peanut, coconut, and blended spices.

Mild Butter Chicken (Lunch Portion)
Tender chicken breast cooked with traditional creamy butter sauce made of onions, cashews & blended spices.

Medium Butter Chicken (Lunch Portion)
Tender chicken breast cooked with traditional creamy butter sauce made of onions, cashews & blended spices.

Spicy Butter Chicken (Lunch Portion)
Tender chicken breast cooked with traditional creamy butter sauce made of onions, cashews & blended spices.

Mild Saag Chicken (Lunch Portion)
Tender chicken cooked with delicious spinach sauce & blended spices.

Medium Saag Chicken (Lunch Portion)
Tender chicken cooked with delicious spinach sauce & blended spices.

Spicy Saag Chicken (Lunch Portion)
Tender chicken cooked with delicious spinach sauce & blended spices.

Pepper Chicken (Lunch Portion)
A semi-gravy pepper sauce tossed with chicken onions & tomatoes.

Chicken Tikka Masala (Lunch Portion)
Tender chicken breast cooked with traditional tikka masala made of cashews, tomatoes & onions.

Chicken Vindaloo (Lunch Portion)
A tangy chicken curry made of onions & tomatoes topped with potatoes.

Mild South Indian Fish Curry (Lunch Portion)
Spicy Tamil Nadu style fish curry made of onions, tomatoes, tamarind and spices.

Medium South Indian Fish Curry (Lunch Portion)
Spicy Tamil Nadu style fish curry made of onions, tomatoes, tamarind and spices.

Spicy South Indian Fish Curry (Lunch Portion)
Spicy Tamil Nadu style fish curry made of onions, tomatoes, tamarind and spices.

Kerala Prawn Curry (Lunch Portion)
Shrimp cooked with onions, tomato, coconut & blended spices

Mild Shrimp Curry (Lunch Portion)
A spicy shrimp curry made of onions, tomatoes, tamarind & blended spices.

Medium Shrimp Curry (Lunch Portion)
A spicy shrimp curry made of onions, tomatoes, tamarind & blended spices.

Spicy Shrimp Curry (Lunch Portion)
A spicy shrimp curry made of onions, tomatoes, tamarind & blended spices.

Paneer Tikka Masala (Lunch Portion)
Paneer cooked with traditional tikka masala made of cashews, tomatoes & onions.

Vegetable Salna (Lunch Portion)
A coconut peanut based gravy contains mix vegetables, cooked with onions, tomatoes & mixed spices.

Spicy Okra Masala (Lunch Portion)
Okra cooked with South Indian style tangy & spicy curry.

Saag Paneer (Lunch Portion)
Paneer cooked with delicious spinach sauce & blended spices.

Mild Dhal Tadka (Lunch Portion)
Moong dhal cooked with blended spices.

Medium Dhal Tadka (Lunch Portion)
Moong dhal cooked with blended spices.

Spicy Dhal Tadka (Lunch Portion)
Moong dhal cooked with blended spices.

Kathirikai Kulambu (Lunch Portion)
Traditional spicy eggplant curry cooked with onions, tomatoes, tamarind & blended spices.

Veg Chettinad (Lunch Portion)
A traditional Tamil Nadu based curry cooked with mixed vegetables and blended spices.

Paneer Butter Masala (Lunch Portion)
Paneer cooked with traditional creamy butter sauce made of onions, cashews & blended spices.

Saag Aloo (Lunch Portion)
A traditional north-Indian Punjabi curry made with dark, leafy greens and potatoes.

Mild Chicken Chettinad
A traditional Tamil Nadu based curry cooked with chicken and blended spices.

Medium Chicken Chettinad
A traditional Tamil Nadu based curry cooked with chicken and blended spices.

Spicy Chicken Chettinad
A traditional Tamil Nadu based curry cooked with chicken and blended spices.

Mild Chicken Salna
Tender chicken cooked with onions, tomatoes, peanut, coconut, and blended spices.

Medium Chicken Salna
Tender chicken cooked with onions, tomatoes, peanut, coconut, and blended spices.

Spicy Chicken Salna
Tender chicken cooked with onions, tomatoes, peanut, coconut, and blended spices.

Mild Butter Chicken
Tender chicken breast cooked with traditional creamy butter sauce made of onions, cashews & blended spices.

Medium Butter Chicken
Tender chicken breast cooked with traditional creamy butter sauce made of onions, cashews & blended spices.

Spicy Butter Chicken
Tender chicken breast cooked with traditional creamy butter sauce made of onions, cashews & blended spices.

Mild Saag Chicken
Tender chicken cooked with delicious spinach sauce & blended spices.

Medium Saag Chicken
Tender chicken cooked with delicious spinach sauce & blended spices.

Spicy Saag Chicken
Tender chicken cooked with delicious spinach sauce & blended spices.

Pepper Chicken
A semi-gravy pepper sauce tossed with chicken onions & tomatoes.

Chicken Tikka Masala
Tender chicken breast cooked with traditional tikka masala made of cashews, tomatoes & onions.

Chicken Vindaloo
A tangy chicken curry made of onions & tomatoes topped with potatoes.

Mild South Indian Fish Curry
Spicy Tamil Nadu style fish curry made of onions, tomatoes, tamarind and spices.

Medium South Indian Fish Curry
Spicy Tamil Nadu style fish curry made of onions, tomatoes, tamarind and spices.

Spicy South Indian Fish Curry
Spicy Tamil Nadu style fish curry made of onions, tomatoes, tamarind and spices.

Kerala Prawn Curry
Shrimp cooked with onions, tomato, coconut & blended spices

Mild Shrimp Curry
A spicy shrimp curry made of onions, tomatoes, tamarind & blended spices.

Medium Shrimp Curry
A spicy shrimp curry made of onions, tomatoes, tamarind & blended spices.

Spicy Shrimp Curry
A spicy shrimp curry made of onions, tomatoes, tamarind & blended spices.

Thalapakattu Mutton Biryani
Bone-in goat cooked with traditional spices, onions, tomato, mint, yogurt & ghee. Served with raita.

Vegetable Biryani
Mixed vegetables cooked with traditional spices, basmati rice, yogurt & herbs.

Medium Dhal Tadka
Moong dhal cooked with blended spices.

Spicy Okra Masala
Okra cooked with South Indian style tangy & spicy curry.

Paneer Tikka Masala
Paneer cooked with traditional tikka masala made of cashews, tomatoes & onions.

Vegetable Salna
A coconut peanut based gravy contains mix vegetables, cooked with onions, tomatoes & mixed spices.

Saag Paneer
Paneer cooked with delicious spinach sauce & blended spices.

Mild Dhal Tadka
Moong dhal cooked with blended spices.

Spicy Dhal Tadka
Moong dhal cooked with blended spices.

Kathirikai Kulambu
Traditional spicy eggplant curry cooked with onions, tomatoes, tamarind & blended spices.

Veg Chettinad
A traditional Tamil Nadu based curry cooked with mixed vegetables and blended spices.

Paneer Butter Masala
Paneer cooked with traditional creamy butter sauce made of onions, cashews & blended spices.

Saag Aloo
A traditional north-Indian Punjabi curry made with dark, leafy greens and potatoes.

Sambar Vada
Two pieces medu vada immersed in sambar, served with chutney.

Basil Pesto Dosa
Homemade pesto sauce spread over dosa, served with sambar and chutney.

Paneer Bhurji Dosa
Dosa filled with paneer Bhurji, served with chutney & sambar.

Poori Masala
A fluffy bread made of whole wheat flour, deep fried. Served with delicious potato curry.

Sambar Idly
Two pieces Idly Immersed in sambar, served with chutney.

Idly 2 Pieces
Steamed rice cake made from a batter of dal & rice. Served with chutney & sambar.

Uthappam
Thick rice pancake made from a batter of dal & rice. Served with chutney & sambar.

Onion Chili Uthappam
Thick rice pancake made from a batter of dal & rice. Topped with onion chili mix. Served with chutney & sambar.

Onion Uthappam
Thick rice pancake made from a batter of dal & rice. Topped with onions. Served with chutney & sambar.

Mysore Masala Dosa
A crisp rice crepe made from a batter of dal, rice topped with spicy sauce & stuffed with potatoes. Served with chutney & sambar.

Podi Masala Dosa
A crisp rice crepe made from a batter of dal & rice stuffed with spiced potatoes. Topped with power of spices. Served with chutney & sambar.

Plain Dosa
A crisp rice crepe made from a batter of dal & rice. Served with chutney & sambar.

Kal Dosa 2 Pieces
A medium size thick rice crepe made from a batter of dal & rice. Served with chutney & sambar.

Cheese Dosa
A crisp rice crepe made from a batter of dal & rice stuffed with blended cheese. Served with chutney & sambar.

Masala Dosa
A crisp rice crepe made from a batter of dal & rice stuffed with spiced potatoes. Served with chutney & sambar.

Ghee Masala Dosa
A crisp rice crepe made from a batter of dal & rice stuffed with spiced potatoes. Coated with clarified butter. Served with chutney & sambar.

Stuffed Dosa Roll
A crisp rice crepe made from a batter of dal & rice stuffed with spiced potatoes, herbs and cheese. Served with chutney & sambar.

Curd Rice
A creamy yummy rice dish made of tempered yogurt.

Bisi Bele Bhat
Flavorsome tangy dish made of rice, dal, mix vegetables & mixed spices.

Pongal
Healthy traditional breakfast made of rice, dal, cumin ginger, pepper & ghee. Served with sambar & chutney.

Jain Friendly Bisi Bele Bhat
Flavorsome tangy dish made of rice, dal, mix vegetables & mixed spices.

Jain Friendly Pongal
Healthy traditional breakfast made of rice, dal, cumin, pepper & ghee.

Condiments
Tomato Chutney
A sweet and tangy condiment made from tomatoes.

Coconut Chutney
A flavorful condiment made with fresh coconut.

Homemade Citrus Dressing
Zesty homemade citrus dressing

Tomato Chutney 2oz
A sweet and tangy condiment made from tomatoes, served in a 2oz portion.

Coconut Chutney 2oz
A flavorful condiment made with fresh coconut, served in a 2oz portion.

Sides / BYO Bases
Green Salad
spinach, beets shredded carrots tossed with homemade citrus dressing

Parotta
Two Pieces of multi-layered delicious flatbread cooked on griddle.

Chapathi
Two pieces thin & soft flatbread made of whole wheat.

Basmati Rice
Fragrant, long-grain rice with a delicate flavor.

Steamed Vegetables
Broccoli, Zucchini, carrots, cauliflower, Italian green beans seasoned & steamed.

Sambar
South Indian stew made with lentils, mixed vegetables, tamarind, herbs, and spices

Vegetable Salna
A coconut peanut based gravy contains mix vegetables, cooked with onions, tomatoes & mixed spices.

Spicy Okra Masala
Okra cooked with South Indian style tangy & spicy curry.

Kathirikai Kulambu
Traditional spicy eggplant curry cooked with onions, tomatoes, tamarind & blended spices.

Veg Chettinad
A traditional Tamil Nadu based curry cooked with mixed vegetables and blended spices.

Saag Aloo
A traditional north-Indian Punjabi curry made with dark, leafy greens and potatoes.

Parotta 2 Pieces
A multi-layered delicious flatbread cooked on griddle.

Chapathi 2 Pieces
Thin & soft flatbread made of whole wheat.

Sambar 8oz
South Indian stew made with lentils, mixed vegetables, tamarind, herbs, and spices

Sambar 16oz
South Indian stew made with lentils, mixed vegetables, tamarind, herbs, and spices

Desserts
Gulab Jamun
Beloved Indian dessert made of crisp milk solids, soaked in flavorsome syrup.

Badam Halwa
Mouthwatering dessert made from almonds, milk, sugar and ghee.

Beverages
Masala Chai
Traditional tea made of milk, tea leaves, spices & ginger.

Mango Lassi
Yummy yogurt based drink made of delicious mango.

Appetizers
Paneer Pakora 2 Pieces
Paneer marinated with spices coated with besan fried crispy.

Chicken 65
Chicken tenders marinated with traditional blended spices and deep-fried served crispy.

Masala Vada 2 Pieces
Vegan, gluten free. Flat crisp snack made of channa dal, cumin, herbs & mixed spices.

Paneer Pakora 3 Pieces
Paneer marinated with spices coated with besan fried crispy.

Medu Vada 2 Pieces
Vegan, gluten free. Donut shaped crispy fritters made of dal served with sambar & chutney.

Vegetable Samosa 2 Pieces
Vegan. Crispy fried triangle shaped dumplings filled with potatoes and vegetables.

Aloo Tikki 3 Pieces
Mashed potatoes mixed with blended spices, deep fried and served with mint & tamarind chutney.

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