Order Catering from MeMa’s Southern Hospitality in Canoga Park

GF penne pasta with seasonal vegetables in a light garlic herb sauce

Slow-braised oxtails (bone-in) in a rich Caribbean-style gravy served with rice pilaf, collard greens with smoked turkey and a side salad

Fork-tender beef short ribs (bone-in) slow braised until rich and flavorful served with garlic mashed potatoes, roasted seasonal vegetables and a side salad

Tender grilled steak seasoned with our signature house blend served with roasted potatoes, roasted seasonal vegetables and a side salad

Fresh salmon finished with Cajun garlic butter served with garlic mashed potatoes and garlic herb asparagus and a side salad

Fresh Atlantic salmon seasoned with our signature Cajun blend served with rice pilaf and roasted seasonal vegetables and a side salad

Grilled chicken in a creamy garlic Parmesan sauce with spinach and sun-dried tomatoes served with garlic mashed potatoes and garlic herb asparagus and a side salad

Authentic Caribbean jerk chicken (bone-in) marinated with herbs and spices. Includes rice pilaf and Southern fried cabbage and a side salad

Tender grilled chicken glazed with a sweet and smoky honey chipotle sauce. Includes garlic mashed potatoes, roasted vegetables and a side salad

Penne pasta tossed in a creamy coconut jerk sauce with sauteed peppers, onions, and fresh herbs served with garden salad.