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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.

Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.

Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.

Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.

Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.

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Los Cilantros 92% (185)

North American Central American

Mexican

925 Delaware St. Berkeley CA 94710

Entrees / BYO Protein

Alambre

Sauteed carne asada, onion, bell peppers, pineapple topped of with melted oaxaca cheese

Carne Asada

Grilled marinated beef

Carnitas

Tender pork marinated in pineapple and orange juice, Salsa verde (Tomatillo, serrano, red, onion, cilantro and salt), cebolla and cilantro.

Marinated Fish

Marinated baked fish

Lamb Barbacoa

Slow cooked lamb with spices

Shredded Chicken

Tender chicken, shredded and ready to be added to your dish.

Sopes de Hongos

Homemade thick tortillas topped with mushrooms, epazote, queso, sour cream, and onions vegetarian

Taco Asada

Tortilla, beef, salsa, onion and cilantro.

Taco Hongos - Vegetarian

Tortilla, mushrooms, salsa, onion and cilantro.

Taco Tinga

Tortilla, chicken cooked in a chipotle salsa, onion and cilantro.

Tostadas de Nopales

A tostada topped with nopales, tomato, onion, serrano pepper, queso, sour cream and refried beans.

Tostadas de Tinga

Tostada topped with shredded chicken cooked in a chipotle salsa topped with queso, sour cream and avocado

Sopes de Mole

Homemade thick tortillas topped with shredded chicken cooked in mole sauce topped with queso, sour cream and onions

Chicken Enchiladas Verde

Tortillas topped with tomatillo salsa, sour cream, queso, avocado, refried black beans, radish and onion

Chicken Enchiladas de Mole

Tortillas covered in mole sauce topped with sour cream, queso, avocado, onions, radish and refried beans.

Rajas with Mushrooms

Sauteed poblano pepper strips with mushrooms

Taco Mole

Tortilla, chicken cooked in a mole sauce, salsa, onion and cilantro

Quesadilla Rajas Y Queso

Homemade tortillas filled with queso oaxaca y queso fresco, jalapeno pepper, potatoes and sour cream.

Taco Vegetarian

Tortilla, beans, potatoes, poblano peppers, salsa, onion and cilantro.

Rajas with Potatoes

Sauteed poblano pepper strips with potatoes

Tofu with Vegetables

Tofu in salsa verde (Tomatillo, serrano, red onion, cilantro and salt) with broccoli and cauliflower

Soyrizo with Potatoes

Flavorful plant-based soyrizo mixed with seasoned potatoes.

Toppings

Chopped Cilantro

Freshly chopped cilantro

Shredded Cheese

Shredded cheese blend

Diced Onions

Freshly diced white onions

Shredded Lettuce

Crisp shredded lettuce

Condiments

Sour Cream

Cool and creamy sour cream

Homemade Dressing

Vinegar and lime with olive oil

Caesar Dressing

Traditional Caesar dressing

Sides / BYO Bases

Ensalada de Jicama

Mix-greens tossed with onion, jicama, orange slices and homemade dressing.

Cabbage Salad

Shredded cabbage tossed with lime juice, avocado, cilantro and homemade dressing.

Black Refried Beans

Savory mashed black beans, a traditional Mexican side.

Mexican Rice

Mexican rice with tomato.

Corn Tortillas

house made corn tortillas

Flour Tortillas

Soft flour tortillas

Ensalada Caesar

A unique take on the caesar salad. Crispy romaine, zesty caesar dressing, salazar queso cotija, los cilantros seed mix and perfect mixing instructions.