Order Catering from Namie’s Kitchen in Berkeley
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from Namie’s Kitchen.
Chat with
to plan your catering
X
Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
By chatting, you agree to our Terms and Privacy Policy. Sessions are recorded for quality assurance.0 / 2000 charactersMessage too long — please shorten it
Try a different prompt
Buffet Style
Boxed Meal
Please enter your event location and a brief description to continue.
Address:
Coords:
Place ID:


Namie’s Kitchen 77% (3420)
Individual Boxed North American 2533 7th St. Berkeley CA 94710
Entrees / BYO Protein
Shakshuka
Egg poached in tomato chili sauce

Chorizo and Sweet Potato Hash
Chorizo and sweet potato sauteed with bell peppers and onion

Vegan Chorizo and Sweet Potato Hash
Vegan chorizo and sweet potato sauteed with bell peppers and onion

Breakfast Burrito - Sausage
Scrambled egg, pork sausage, onion and potato wrapped in flour tortilla, served with side of salsa

Breakfast Burrito - Vegetarian
Scrambled egg, vegan sausage, onion and potato wrapped in flour tortilla, served with a side of salsa

Overnight Oats - Cocoa Banana
Overnight oats in oat milk with cocoa powder sliced banana and chocolate chips

Overnight Oats - Fruit
Overnight oats in coconut milk with macerated strawberries, banana and coconut flakes

Overnight Oats - PBJ
Overnight oats in oat milk with peanut butter, strawberry jam and fresh strawberries

Overnight Oats - Apple Pie
Overnight oats in oat milk with fresh apple, applesauce and cinnamon gf granola

Braised Beef Stew in Stout
Chuck beef braised with carrot-onion in stout beer

Pork Chops with Brandy Apple Compote
Juicy pork chops accompanied by a sweet brandy apple compote.

Cauliflower Picatta
Filet of cauliflower served with lemon-caper olive oil sauce

Cilantro-Lime Honey Shrimp
Shrimp, sauteed in a green, cilantro-lime honey compote.

Arugula Pesto Chicken
Chicken braised with arugula pesto served with scalloped potato and steamed vegetables

Chicken Pot Pie
Chicken pot pie with crispy puff pastry lid

Braised Brisket with Tomato and Red Wine Sauce
Brisket braised in tomato-red wine sauce

Chicken Picatta
Filet of chicken served with lemon-caper butter sauce

Beef Meatballs Stroganoff
Beef meatballs cooked with white wine beef stock and sour cream.

Vegan Mushroom Stroganoff
Portobello mushroom strips cooked with white wine and oat milk.

Impossible "Meat" Loaf
Impossible "meat" loaf

Eggplant lasagna
Layers of thin eggplant layered between tomato sauce and melted fresh mozzarella (no pasta)

Portobello Stuffed with Orzo, vegetable topped with vegan cheese
Portobello stuffed with orzo, vegetable topped with vegan cheese (15pcs, can cut in half)

Grilled Sun-dried Tomato Tofu Steaks
Grilled sun-dried tomato tofu

Lentil and Vegetable Patties
Lentil and vegetable patties

Vegan Portobello Mushroom Stroganoff
Portobello mushroom strips cooked with white wine and oat milk.

Chicken lasagna
Layers of paillard chicken breast layered between tomato sauce and melted fresh mozzarella (no pasta)

Grilled chicken breast with gremolata
Grilled brined chicken breast served with pistou sauce made from parsley, garlic and lemon

Grilled chicken with sundried tomato pesto
Grilled chicken thighs served with sundried tomato and basil pesto sauce

Braised chicken in grape-cogna sauce
Chicken thigh braised in creamy-cognac sauce with fresh grapes

Chicken in wine mustard sauce
Chicken thigh braised in white wine sauce with dijon mustard

Grilled shrimp with herb salsa
Grilled shrimp served with a herb medley (parsley, dill, basil, garlic, onion and lemon salsa

Vegan Caesar Entree Salad
Vegan caesar salad served with a miso based vegan caesar dressing

Mixed Greens 3 Bean Entree Salad
Mixed green salad with cucumber carrots tomato olives and 3 bean salad. Served with balsamic vinaigrette

Beef Meatloaf with Mashed Potatoes and Seasonal Vegetables
Roasted meatloaf topped with a tomato glaze. Served with mashed potatoes and grilled vegetables.

Grilled Chicken Cobb Entree Salad with Balsamic Vinaigrette
Grilled chicken marinated in orange juice served over a salad of romaine lettuce, carrots, bacon, cucumber, avocado, egg, blue cheese, and tomato. Served with balsamic vinaigrette ...

Grilled Tofu Entree Cobb Salad with Balsamic Vinaigrette
Grilled tofu served over a salad of romaine lettuce, carrots, cucumber, blue cheese, tomato, vegan bacon, and egg. Served with balsamic vinaigrette on the side.

Grilled Chicken Cobb Entree Salad with Balsamic Vinaigrette
Grilled chicken marinated in orange juice served over a salad of romaine lettuce, carrots, bacon, cucumber, avocado, egg, blue cheese, and tomato. Served with balsamic vinaigrette ...

Allergen Free Polenta and Nopales Ratatouille
Grilled polenta and nopales served with a ratatouille composed of eggplant, tomato, and zucchini.

Lemon Pepper Chicken with French Lentils and Seasonal Vegetables
Chicken braised with cherry peppers, lemon, garlic, herbs, and wine. Served with lentils braised with carrots and onions and grilled seasonal vegetables.

Balsamic Flank Steak with Quinoa Salad and Seasonal Vegetables
Grilled flank steak marinated in balsamic vinegar and molasses. Served with a quinoa salad and seasonal grilled vegetables.

Beef Meatloaf with Mashed Potatoes and Seasonal Vegetables
Roasted meatloaf topped with a tomato glaze. Served with mashed potatoes and grilled vegetables.

Impossible Meatloaf
Impossible meatloaf with mashed potato and steamed vegetables

Pork Chops with Brandy Apple Compote
Pork chops with brandy apple compote served with scalloped potatoes and steamed vegetables

Mediterranean Entree Salad
Mixed green salad with carrots, cucumber and tomato with feta, hummus, olives and pita with balsamic vinaigrette

Asian Entree Salad
Mixed greens salad with carrots, cucumber and tomato. Also includes bell pepper, edamame, corn and mandarin orange along with crispy wonton chips, sweet-chili tofu and miso-wasabi ...

Entree Salad With Chicken
Mixed green salad with carrots, cucumber and tomato, also includes candied pecans, apple slices, plump dried cranberries and parmesan cheese and grilled chicken with balsamic vinai ...

Nicoise Entree Salad
Mixed green salad with carrots, cucumber and tomato, also includes olives, haricot vert, baby potato, soft boiled egg and tuna salad

Oven Roasted Veg Sandwich
Oven roasted tomato, red onion and whipped goat cheese with arugula on ciabatta

Ham + Manchego Sandwich
Thin slices of ham with manchego cheese and fig jam on ciabatta

Honey Dijon Chicken Sandwich
Grilled chicken breast, pickled red onion, honey-dijon mustard and arugula on ciabatta

Lemon Chicken Sandwich
Grilled lemon chicken, crispy parm frico, tomato, lettuce and caesar aioli on ciabatta

Eggplant + Hummus Sandwich
Hummus, grilled eggplant, roasted bell pepper and vegan cheese on ciabatta

Grilled Herb Marinated Chicken Breast
A tender chicken breast, grilled to perfection and marinated with aromatic herbs.

Sweet Chili Diced Tofu
Tofu cut into small cubes and coated in a sweet chili sauce.

Tuna Salad With Fried Capers
A classic tuna salad enhanced with crispy fried capers.

Coriander-cumin Cilantro Plant Based Meat Steak Cubes
Plant-based meat steak cubes seasoned with a blend of coriander, cumin, and cilantro.

Grilled Lemon Shrimp
Succulent shrimp grilled with a bright lemon flavor.

Cous Cous Bowl with Shrimp
Cous cous bowl with diced cucumber, tomato, corn, black beans and shrimp. Served with an herb vinaigrette.

Caesar Salad with Grilled Chicken
Thin slices of romaine heart served with vegetarian caesar dressing, rustic croutons and grilled chicken

Caesar Salad with Tofu
Thin slices of romaine heart served with vegetarian caesar dressing, rustic croutons and marinated tofu

Caesar Salad with Shrimp
Thin slices of romaine heart served with vegetarian caesar dressing, rustic croutons and grilled shrimp

Cous Cous Bowl with Grilled Lemon Chicken
Cous cous bowl with diced cucumber, tomato, corn, black beans and lemon chicken. Served with an herb vinaigrette.

Cous Cous Bowl with Vegan Meatballs
Cous cous bowl with diced cucumber, tomato, corn, black beans and vegan meatballs. Served with an herb vinaigrette.

Quinoa Bowl with Grilled Lemon Chicken
Quinoa bowl with diced cucumber, tomato, corn, black beans and lemon chicken. Served with an herb vinaigrette.

Quinoa bowl with vegan meatballs
Quinoa bowl with diced cucumber, tomato, corn, black beans and vegan meatballs. Served with an herb vinaigrette.

Quinoa bowl with shrimp
Quinoa bowl with diced cucumber, tomato, corn, black beans and shrimp. Served with an herb vinaigrette.

Allergen - Free Vegetable Bowl with Grilled Chicken and Gremolata Sauce
Medley of vegetables (cucumber, tomato, olives, cauliflower, zucchini, butternut squash and other seasonal vegetables seared with gremolata chicken

Vegetable bowl with grilled shrimp and herb salsa
Medley of vegetables (cucumber, tomato, olives, cauliflower, zucchini, butternut squash and other seasonal vegetables served with shrimp and herb salsa

Allergen - Free Vegetable Bowl with Assorted Beans and Herb Salsa
Medley of vegetables (cucumber, tomato, olives, cauliflower, zucchini, butternut squash and other seasonal vegetables served with bean salad and herb salsa

Caesar salad
Thin slices of romaine heart served with vegetarian caesar dressing and rustic croutons

Bbq spice rubbed chicken with herb roasted new potatoes
Spice rubbed and bbq glazed chicken thighs served with herb roasted new baby potatoes

Chicken braised in mushroom gravy served with wild rice pilaf
Chicken thigh braised in mixed mushroom gravy served with wild rice pilaf and broccoli florets

Swedish meatballs over egg noodles served with lingonberry compote
Classic Swedish meatballs served atop egg noodles, accompanied by a sweet lingonberry compote.

Yogurt-tumeric chicken served with tomato-cucumber-feta salad
Yogurt-tumeric and spice roasted chicken served with cucumber-tomato-feta-pickled red onion salad with oregano-olive oil

Beef bolognese over zoodled zucchini "noodle"
Hearty beef bolognese sauce served over spiralized zucchini noodles.

Plant based ground "meat" over zoodled zucchini "noodle"
vegan meat bolognese served over zoodled zucchini "noodle"

Braised chicken thighs with arugula pesto served with herb roasted new potatoes
Tender braised chicken thighs, complemented by arugula pesto and a side of herb-roasted new potatoes.

Toppings
Whipped Cream
Whipped cream flavored with Tahitian vanilla beans

Sliced Red Onion
Thinly sliced red onion for a pungent crunch.

Cherry Tomato
Small, sweet cherry tomatoes.

Feta Cheese
Crumbly and tangy feta cheese.

Shredded Parmesan Cheese
Finely shredded Parmesan cheese, perfect for topping.

Shredded Carrots
Fresh carrots, shredded and ready to eat.

Sliced Cucumbers
Crisp cucumbers, freshly sliced.

Roasted Beets
Earthy beets, roasted to bring out their natural sweetness.

Marinated Artichoke Heart
Tender artichoke hearts, marinated for enhanced flavor.

Kalamata Olives
Distinctive purple-black Kalamata olives.

Corn
Sweet and tender corn kernels.

Edamame
Steamed young soybeans in the pod.

Sliced Radish
Thinly sliced radishes for a peppery bite.

Bean Sprouts
Crisp and refreshing bean sprouts.

Mandarin Orange
Sweet and juicy mandarin orange segments.

Fried Wonton Strips
Crispy fried wonton strips, perfect for adding crunch to salads or soups.

Homemade Croutons
Crispy croutons made in-house.

Candied Pecans
Sweet and crunchy pecans coated in candy.

Marinated Mushroom
Savory mushrooms, marinated to enhance their flavor.

Sides / BYO Bases
Pita
Warm pita bread

Strawberry Salad
Mixed green lettuce, tossed with sliced strawberries, goat cheese and toasted almonds served with Raspberry Vinaigrette

Macaroni and Cheese
Pasta baked with cheese bechemel sauce

Sauteed Zucchini with Parmesan and Truffle Oil
Sauteed zucchini medallions sprinkled with parmesan cheese and drizzled with truffle oil

Steamed Broccoli Florets with Sea Salt and Roasted Garlic
With roasted garlic, olive oil and smoked sea salt

Roasted Acorn Squash with Pistachio Brown Butter
Wedges of acorn squash roasted and served with pistachio brown butter

Mustard Mash
Smashed potato with grainy dijon mustard

Scalloped Potatoes
Layers of thin potato cooked with cheese sauce

Roasted New Potatoes in Herb Infused Oil
Baby potatoes roasted in herb infused oil

Butternut squash soup
Velvety butternut squash soup served with toasted pepitas

Mashed Cauliflower
Mash of cauliflower with milk.

Roasted Cauliflower with Lemon Zest
Roasted florets of cauliflower dusted with lemon zest.

Grlled Assorted Vegetables
Assorted grilled vegetables - zucchini, eggplant, bell pepper, fennel, mushroom, carrots.

Steamed Green Beans in Garlic Confit
Fresh green beans, lightly steamed and tossed with tender garlic confit.

Spring Mix
A refreshing blend of young, tender salad greens.

Arugula
Fresh and peppery arugula greens.

Romaine
Crisp and crunchy romaine lettuce.

Appetizers
Protein Egg Bites - Vegetarian
Egg bites made with cottage sundried tomato, kale and goat cheese and parm

Protein Egg Bites - Bacon
Egg bites made with bacon, cheddar and broccoli

Protein Egg Bites
Egg bites made with vegan sausage, spinach and parmesan

Side - Grilled Spice Rubbed BBQ Chicken
Chicken thighs with spice rub mix and bbq sauce. Contains garlic, paprika and tomato

Side - Grilled Lemon-Garlic Chicken Breast
Grilled chicken breast with lemon-parsley-garlic sauce

Side - Grilled Shrimp
Grilled jumbo shrimp

Side - Plant Based Meatballs
Roasted plant based "meat"balls. Contains garlic

Side - Beef Meatballs
Roasted beef meatballs simmered in tomato sauce. Contains garlic

Condiments
Balsamic Vinaigrette
A classic dressing made with tangy balsamic vinegar and oil.

Caesar Dressing
A creamy and savory dressing, traditionally made with Parmesan cheese, garlic, and anchovies.

Wasabi-Miso Dressing
A zesty and savory dressing featuring the distinct flavors of wasabi and miso.

Raspberry Vinaigrette
A light and fruity vinaigrette with a delicate raspberry flavor.

Desserts
Chocolate Chip Cookie
Baked chocolate chip cookie

Rice Crispy Treat
Classic rice crispy treat

to plan your catering