Order Catering from Namie’s Kitchen in Berkeley

Chorizo and sweet potato sauteed with bell peppers and onion

Vegan chorizo and sweet potato sauteed with bell peppers and onion

Scrambled egg, pork sausage, onion and potato wrapped in flour tortilla, served with side of salsa

Scrambled egg, vegan sausage, onion and potato wrapped in flour tortilla, served with a side of salsa

Overnight oats in oat milk with cocoa powder sliced banana and chocolate chips

Overnight oats in coconut milk with macerated strawberries, banana and coconut flakes

Overnight oats in oat milk with peanut butter, strawberry jam and fresh strawberries

Overnight oats in oat milk with fresh apple, applesauce and cinnamon gf granola

Egg poached in tomato chili sauce

Chicken thighs with spice rub mix and bbq sauce. Contains garlic, paprika and tomato

Grilled chicken breast with lemon-parsley-garlic sauce

Grilled jumbo shrimp

Roasted plant based "meat"balls. Contains garlic

Roasted beef meatballs simmered in tomato sauce. Contains garlic

Shrimp, sauteed in a green, cilantro-lime honey compote.

Chicken braised with arugula pesto served with scalloped potato and steamed vegetables

Brisket braised in tomato-red wine sauce

Juicy pork chops accompanied by a sweet brandy apple compote.

Beef meatballs cooked with white wine beef stock and sour cream.

Chuck beef braised with carrot-onion in stout beer

Chicken pot pie with crispy puff pastry lid

Filet of chicken served with lemon-caper butter sauce

Portobello mushroom strips cooked with white wine and oat milk.

Filet of cauliflower served with lemon-caper olive oil sauce

Layers of thin eggplant layered between tomato sauce and melted fresh mozzarella (no pasta)

Portobello mushroom strips cooked with white wine and oat milk.

Impossible "meat" loaf

Lentil and vegetable patties. Served with parsley/arugula vegan pesto (nut free) on the side

Portobello stuffed with orzo, vegetable topped with vegan cheese (15pcs, can cut in half)

Grilled sun-dried tomato tofu

Layers of paillard chicken breast layered between tomato sauce and melted fresh mozzarella (no pasta)

Chicken thigh braised in white wine sauce with dijon mustard

Grilled brined chicken breast served with pistou sauce made from parsley, garlic and lemon

Chicken thigh braised in creamy-cognac sauce with fresh grapes

Grilled chicken thighs served with sundried tomato and basil pesto sauce

Grilled shrimp served with a herb medley (parsley, dill, basil, garlic, onion and lemon salsa

Grilled flank steak marinated in balsamic vinegar and molasses. Served with a quinoa salad and seasonal grilled vegetables.

Grilled tofu served over a salad of romaine lettuce, carrots, cucumber, blue cheese, tomato, vegan bacon, and egg. Served with balsamic vinaigrette on the side.

Roasted meatloaf topped with a tomato glaze. Served with mashed potatoes and grilled vegetables.

Grilled chicken marinated in orange juice served over a salad of romaine lettuce, carrots, bacon, cucumber, avocado, egg, blue cheese, and tomato. Served with balsamic vinaigrette ...

Mixed green salad with cucumber carrots tomato olives and 3 bean salad. Served with balsamic vinaigrette

Chicken braised with cherry peppers, lemon, garlic, herbs, and wine. Served with lentils braised with carrots and onions and grilled seasonal vegetables.

Roasted meatloaf topped with a tomato glaze. Served with mashed potatoes and grilled vegetables.

Grilled polenta and nopales served with a ratatouille composed of eggplant, tomato, and zucchini.

Impossible meatloaf with mashed potato and steamed vegetables

Pork chops with brandy apple compote served with scalloped potatoes and steamed vegetables

Vegan caesar salad served with a miso based vegan caesar dressing

Grilled chicken marinated in orange juice served over a salad of romaine lettuce, carrots, bacon, cucumber, avocado, egg, blue cheese, and tomato. Served with balsamic vinaigrette ...

spring mix with tomato, cucumber, carrots, radish and candied pecans with shallot-balsamic vinaigrette and diced steak

spring mix with tomato, cucumber, carrots, radish and candied pecans with shallot-balsamic vinaigrette and sundried tomato tofu

spring mix with carrots, cucumber and seasonal fruit, parmesan, cranberries with lemon vinaigrette and shrimp

spring mix with carrots, cucumber and seasonal fruit, parmesan, cranberries with lemon vinaigrette and salmon

spring mix with carrots and quinoa with soft boiled egg, grilled chicken and diced steak

spring mix with carrots and quinoa with garbanzo and black beans.

Mixed green salad with carrots, cucumber and tomato, also includes candied pecans, apple slices, plump dried cranberries and parmesan cheese and grilled chicken with balsamic vinai ...

Mixed green salad with carrots, cucumber and tomato, also includes olives, haricot vert, baby potato, soft boiled egg and tuna salad

spring mix with julienne jicama, corn, black beans and fried corn tortilla strips with cilantro-lime honey dressing and grilled lime chicken

spring mix with julienne jicama, corn, black beans and fried corn tortilla strips with cilantro-lime honey dressing and beef.

spring mix with julienne jicama, corn, black beans and fried corn tortilla strips with cilantro-lime honey dressing and grilled lime shrimp

spring mix with julienne jicama, corn, black beans and fried corn tortilla strips with cilantro-lime honey dressing and grilled lime salmon

spring mix with tomato, cucumber, carrots, radish and candied pecans with shallot-balsamic vinaigrette and grilled chicken

spring mix with tomato, cucumber, carrots, radish and candied pecans with shallot-balsamic vinaigrette and shrimp

spring mix with tomato, cucumber, carrots, radish and candied pecans with shallot-balsamic vinaigrette and salmon

spring mix with carrots, cucumber and seasonal fruit, parmesan, cranberries with lemon vinaigrette and grilled chicken

spring mix with carrots, cucumber and seasonal fruit, parmesan, cranberries with lemon vinaigrette and diced steak

spring mix with carrots, cucumber and seasonal fruit, parmesan, cranberries with lemon vinaigrette and soft boiled eggs

Mixed green salad with carrots, cucumber and tomato with feta, hummus, olives and pita with balsamic vinaigrette

Mixed greens salad with carrots, cucumber and tomato. Also includes bell pepper, edamame, corn and mandarin orange along with crispy wonton chips, sweet-chili tofu and miso-wasabi ...

spring mix with julienne jicama, corn, black beans and fried corn tortilla strips with cilantro-lime honey dressing and tofu-soy chorizo patties

Grilled chicken breast, pickled red onion, honey-dijon mustard and arugula on ciabatta

Oven roasted tomato, red onion and whipped goat cheese with arugula on ciabatta

Thin slices of ham with manchego cheese and fig jam on ciabatta

Grilled lemon chicken, crispy parm frico, tomato, lettuce and caesar aioli on ciabatta

Hummus, grilled eggplant, roasted bell pepper and vegan cheese on ciabatta

Medley of vegetables (cucumber, tomato, olives, cauliflower, zucchini, butternut squash and other seasonal vegetables seared with gremolata chicken

Cous cous bowl with diced cucumber, tomato, corn, black beans and lemon chicken. Served with an herb vinaigrette.

Thin slices of romaine heart served with vegetarian caesar dressing, rustic croutons and grilled chicken

Thin slices of romaine heart served with vegetarian caesar dressing, rustic croutons and grilled shrimp

Cous cous bowl with diced cucumber, tomato, corn, black beans and shrimp. Served with an herb vinaigrette.

Thin slices of romaine heart served with vegetarian caesar dressing, rustic croutons and marinated tofu

Quinoa bowl with diced cucumber, tomato, corn, black beans and lemon chicken. Served with an herb vinaigrette.

Cous cous bowl with diced cucumber, tomato, corn, black beans and vegan meatballs. Served with an herb vinaigrette.

Quinoa bowl with diced cucumber, tomato, corn, black beans and vegan meatballs. Served with an herb vinaigrette.

Quinoa bowl with diced cucumber, tomato, corn, black beans and shrimp. Served with an herb vinaigrette.

Medley of vegetables (cucumber, tomato, olives, cauliflower, zucchini, butternut squash and other seasonal vegetables served with shrimp and herb salsa

Medley of vegetables (cucumber, tomato, olives, cauliflower, zucchini, butternut squash and other seasonal vegetables served with bean salad and herb salsa

Yogurt-tumeric and spice roasted chicken served with cucumber-tomato-feta-pickled red onion salad with oregano-olive oil

Hearty beef bolognese sauce served over spiralized zucchini noodles.

vegan meat bolognese served over zoodled zucchini "noodle"

Tender braised chicken thighs, complemented by arugula pesto and a side of herb-roasted new potatoes.

Spice rubbed and bbq glazed chicken thighs served with herb roasted new baby potatoes

Chicken thigh braised in mixed mushroom gravy served with wild rice pilaf and broccoli florets

Classic Swedish meatballs served atop egg noodles, accompanied by a sweet lingonberry compote.

Whipped cream flavored with Tahitian vanilla beans

Crispy croutons made in-house.

Sweet and crunchy pecans coated in candy.

Savory mushrooms, marinated to enhance their flavor.

Crumbly and tangy feta cheese.

Finely shredded Parmesan cheese, perfect for topping.

Fresh carrots, shredded and ready to eat.

Crisp cucumbers, freshly sliced.

Steamed young soybeans in the pod.

Crisp and refreshing bean sprouts.

Sweet and juicy mandarin orange segments.

Crispy fried wonton strips, perfect for adding crunch to salads or soups.

Thinly sliced red onion for a pungent crunch.

Earthy beets, roasted to bring out their natural sweetness.

Tender artichoke hearts, marinated for enhanced flavor.

Distinctive purple-black Kalamata olives.

Sweet and tender corn kernels.

Thinly sliced radishes for a peppery bite.

Small, sweet cherry tomatoes.

Plant-based meat steak cubes seasoned with a blend of coriander, cumin, and cilantro.

Succulent shrimp grilled with a bright lemon flavor.

A tender chicken breast, grilled to perfection and marinated with aromatic herbs.

Tofu cut into small cubes and coated in a sweet chili sauce.

A classic tuna salad enhanced with crispy fried capers.

Egg bites made with bacon, cheddar and broccoli

Egg bites made with cottage sundried tomato, kale and goat cheese and parm

Egg bites made with vegan sausage, spinach and parmesan

Warm pita bread

Mixed green lettuce, tossed with sliced strawberries, goat cheese and toasted almonds served with Raspberry Vinaigrette

Sauteed zucchini medallions sprinkled with parmesan cheese and drizzled with truffle oil

Baby potatoes roasted in herb infused oil

Velvety butternut squash soup served with toasted pepitas

Roasted florets of cauliflower dusted with lemon zest.

Assorted grilled vegetables - zucchini, eggplant, bell pepper, fennel, mushroom, carrots.

Pasta baked with cheese bechemel sauce

Wedges of acorn squash roasted and served with pistachio brown butter

With roasted garlic, olive oil and smoked sea salt

Layers of thin potato cooked with cheese sauce

Smashed potato with grainy dijon mustard and milk

Mash of cauliflower with milk.

Smashed potato with grainy dijon mustard and oat milk

Fresh green beans, lightly steamed and tossed with tender garlic confit.

A refreshing blend of young, tender salad greens.

Fresh and peppery arugula greens.

Crisp and crunchy romaine lettuce.

Thin slices of romaine heart served with vegetarian caesar dressing and rustic croutons

A creamy and savory dressing, traditionally made with Parmesan cheese, garlic, and anchovies.

A zesty and savory dressing featuring the distinct flavors of wasabi and miso.

A classic dressing made with tangy balsamic vinegar and oil.

A light and fruity vinaigrette with a delicate raspberry flavor.

for Lentil and Vegetable Patties

Baked chocolate chip cookie

Classic rice crispy treat