Order Catering from Namie’s Kitchen in Berkeley

Overnight oats in oat milk with fresh apple, applesauce and cinnamon gf granola

Overnight oats in oat milk with peanut butter, strawberry jam and fresh strawberries

Overnight oats in coconut milk with macerated strawberries, banana and coconut flakes

Overnight oats in oat milk with cocoa powder sliced banana and chocolate chips

Scrambled egg, vegan sausage, onion and potato wrapped in flour tortilla, served with a side of salsa

Scrambled egg, pork sausage, onion and potato wrapped in flour tortilla, served with side of salsa

Vegan chorizo and sweet potato sauteed with bell peppers and onion

Chorizo and sweet potato sauteed with bell peppers and onion

Egg poached in tomato chili sauce

Roasted beef meatballs simmered in tomato sauce. Contains garlic

Roasted plant based "meat"balls. Contains garlic

Grilled jumbo shrimp

Grilled chicken breast with lemon-parsley-garlic sauce

Chicken thighs with spice rub mix and bbq sauce. Contains garlic, paprika and tomato

Chicken braised with arugula pesto served with scalloped potato and steamed vegetables

Shrimp, sauteed in a green, cilantro-lime honey compote.

Juicy pork chops accompanied by a sweet brandy apple compote.

Beef meatballs cooked with white wine beef stock and sour cream.

Filet of chicken served with lemon-caper butter sauce

Chicken pot pie with crispy puff pastry lid

Chuck beef braised with carrot-onion in stout beer

Brisket braised in tomato-red wine sauce

Lentil and vegetable patties. Served with parsley/arugula vegan pesto (nut free) on the side

Grilled sun-dried tomato tofu

Portobello mushroom strips cooked with white wine and oat milk.

Portobello mushroom strips cooked with white wine and oat milk.

Layers of thin eggplant layered between tomato sauce and melted fresh mozzarella (no pasta)

Filet of cauliflower served with lemon-caper olive oil sauce

Portobello stuffed with orzo, vegetable topped with vegan cheese (15pcs, can cut in half)

Impossible "meat" loaf

Grilled shrimp served with a herb medley (parsley, dill, basil, garlic, onion and lemon salsa

Grilled chicken thighs served with sundried tomato and basil pesto sauce

Grilled brined chicken breast served with pistou sauce made from parsley, garlic and lemon

Chicken thigh braised in white wine sauce with dijon mustard

Chicken thigh braised in creamy-cognac sauce with fresh grapes

Layers of paillard chicken breast layered between tomato sauce and melted fresh mozzarella (no pasta)

Grilled flank steak marinated in balsamic vinegar and molasses. Served with a quinoa salad and seasonal grilled vegetables.

Mixed green salad with cucumber carrots tomato olives and 3 bean salad. Served with balsamic vinaigrette

Impossible meatloaf with mashed potato and steamed vegetables

Vegan caesar salad served with a miso based vegan caesar dressing

Grilled polenta and nopales served with a ratatouille composed of eggplant, tomato, and zucchini.

Grilled tofu served over a salad of romaine lettuce, carrots, cucumber, blue cheese, tomato, vegan bacon, and egg. Served with balsamic vinaigrette on the side.

Roasted meatloaf topped with a tomato glaze. Served with mashed potatoes and grilled vegetables.

Pork chops with brandy apple compote served with scalloped potatoes and steamed vegetables

Roasted meatloaf topped with a tomato glaze. Served with mashed potatoes and grilled vegetables.

Chicken braised with cherry peppers, lemon, garlic, herbs, and wine. Served with lentils braised with carrots and onions and grilled seasonal vegetables.

Grilled chicken marinated in orange juice served over a salad of romaine lettuce, carrots, bacon, cucumber, avocado, egg, blue cheese, and tomato. Served with balsamic vinaigrette ...

Grilled chicken marinated in orange juice served over a salad of romaine lettuce, carrots, bacon, cucumber, avocado, egg, blue cheese, and tomato. Served with balsamic vinaigrette ...

spring mix with carrots and quinoa with garbanzo and black beans.

spring mix with carrots and quinoa with soft boiled egg, grilled chicken and diced steak

spring mix with carrots, cucumber and seasonal fruit, parmesan, cranberries with lemon vinaigrette and salmon

spring mix with carrots, cucumber and seasonal fruit, parmesan, cranberries with lemon vinaigrette and shrimp

spring mix with carrots, cucumber and seasonal fruit, parmesan, cranberries with lemon vinaigrette and soft boiled eggs

spring mix with carrots, cucumber and seasonal fruit, parmesan, cranberries with lemon vinaigrette and diced steak

spring mix with carrots, cucumber and seasonal fruit, parmesan, cranberries with lemon vinaigrette and grilled chicken

spring mix with tomato, cucumber, carrots, radish and candied pecans with shallot-balsamic vinaigrette and salmon

spring mix with tomato, cucumber, carrots, radish and candied pecans with shallot-balsamic vinaigrette and shrimp

spring mix with tomato, cucumber, carrots, radish and candied pecans with shallot-balsamic vinaigrette and sundried tomato tofu

spring mix with tomato, cucumber, carrots, radish and candied pecans with shallot-balsamic vinaigrette and diced steak

spring mix with tomato, cucumber, carrots, radish and candied pecans with shallot-balsamic vinaigrette and grilled chicken

spring mix with julienne jicama, corn, black beans and fried corn tortilla strips with cilantro-lime honey dressing and grilled lime salmon

spring mix with julienne jicama, corn, black beans and fried corn tortilla strips with cilantro-lime honey dressing and grilled lime shrimp

spring mix with julienne jicama, corn, black beans and fried corn tortilla strips with cilantro-lime honey dressing and tofu-soy chorizo patties

spring mix with julienne jicama, corn, black beans and fried corn tortilla strips with cilantro-lime honey dressing and beef.

spring mix with julienne jicama, corn, black beans and fried corn tortilla strips with cilantro-lime honey dressing and grilled lime chicken

Mixed green salad with carrots, cucumber and tomato, also includes olives, haricot vert, baby potato, soft boiled egg and tuna salad

Mixed green salad with carrots, cucumber and tomato, also includes candied pecans, apple slices, plump dried cranberries and parmesan cheese and grilled chicken with balsamic vinai ...

Mixed greens salad with carrots, cucumber and tomato. Also includes bell pepper, edamame, corn and mandarin orange along with crispy wonton chips, sweet-chili tofu and miso-wasabi ...

Mixed green salad with carrots, cucumber and tomato with feta, hummus, olives and pita with balsamic vinaigrette

Hummus, grilled eggplant, roasted bell pepper and vegan cheese on ciabatta

Grilled lemon chicken, crispy parm frico, tomato, lettuce and caesar aioli on ciabatta

Thin slices of ham with manchego cheese and fig jam on ciabatta

Grilled chicken breast, pickled red onion, honey-dijon mustard and arugula on ciabatta

Oven roasted tomato, red onion and whipped goat cheese with arugula on ciabatta

Quinoa bowl with diced cucumber, tomato, corn, black beans and shrimp. Served with an herb vinaigrette.

Cous cous bowl with diced cucumber, tomato, corn, black beans and lemon chicken. Served with an herb vinaigrette.

Thin slices of romaine heart served with vegetarian caesar dressing, rustic croutons and grilled chicken

Quinoa bowl with diced cucumber, tomato, corn, black beans and lemon chicken. Served with an herb vinaigrette.

Thin slices of romaine heart served with vegetarian caesar dressing, rustic croutons and grilled shrimp

Cous cous bowl with diced cucumber, tomato, corn, black beans and vegan meatballs. Served with an herb vinaigrette.

Medley of vegetables (cucumber, tomato, olives, cauliflower, zucchini, butternut squash and other seasonal vegetables served with bean salad and herb salsa

Medley of vegetables (cucumber, tomato, olives, cauliflower, zucchini, butternut squash and other seasonal vegetables served with shrimp and herb salsa

Medley of vegetables (cucumber, tomato, olives, cauliflower, zucchini, butternut squash and other seasonal vegetables seared with gremolata chicken

Quinoa bowl with diced cucumber, tomato, corn, black beans and vegan meatballs. Served with an herb vinaigrette.

Cous cous bowl with diced cucumber, tomato, corn, black beans and shrimp. Served with an herb vinaigrette.

Thin slices of romaine heart served with vegetarian caesar dressing, rustic croutons and marinated tofu

Tender braised chicken thighs, complemented by arugula pesto and a side of herb-roasted new potatoes.

Yogurt-tumeric and spice roasted chicken served with cucumber-tomato-feta-pickled red onion salad with oregano-olive oil

Classic Swedish meatballs served atop egg noodles, accompanied by a sweet lingonberry compote.

Chicken thigh braised in mixed mushroom gravy served with wild rice pilaf and broccoli florets

vegan meat bolognese served over zoodled zucchini "noodle"

Hearty beef bolognese sauce served over spiralized zucchini noodles.

Spice rubbed and bbq glazed chicken thighs served with herb roasted new baby potatoes

Whipped cream flavored with Tahitian vanilla beans

Crispy croutons made in-house.

Sweet and juicy mandarin orange segments.

Small, sweet cherry tomatoes.

Crisp cucumbers, freshly sliced.

Fresh carrots, shredded and ready to eat.

Thinly sliced red onion for a pungent crunch.

Crumbly and tangy feta cheese.

Savory mushrooms, marinated to enhance their flavor.

Sweet and crunchy pecans coated in candy.

Crispy fried wonton strips, perfect for adding crunch to salads or soups.

Crisp and refreshing bean sprouts.

Thinly sliced radishes for a peppery bite.

Steamed young soybeans in the pod.

Sweet and tender corn kernels.

Distinctive purple-black Kalamata olives.

Tender artichoke hearts, marinated for enhanced flavor.

Earthy beets, roasted to bring out their natural sweetness.

Finely shredded Parmesan cheese, perfect for topping.

Succulent shrimp grilled with a bright lemon flavor.

Plant-based meat steak cubes seasoned with a blend of coriander, cumin, and cilantro.

A classic tuna salad enhanced with crispy fried capers.

Tofu cut into small cubes and coated in a sweet chili sauce.

A tender chicken breast, grilled to perfection and marinated with aromatic herbs.

Egg bites made with vegan sausage, spinach and parmesan

Egg bites made with bacon, cheddar and broccoli

Egg bites made with cottage sundried tomato, kale and goat cheese and parm

Warm pita bread

Mixed green lettuce, tossed with sliced strawberries, goat cheese and toasted almonds served with Raspberry Vinaigrette

Fresh green beans, lightly steamed and tossed with tender garlic confit.

Baby potatoes roasted in herb infused oil

Velvety butternut squash soup served with toasted pepitas

Smashed potato with grainy dijon mustard and oat milk

Assorted grilled vegetables - zucchini, eggplant, bell pepper, fennel, mushroom, carrots.

Roasted florets of cauliflower dusted with lemon zest.

Mash of cauliflower with milk.

Smashed potato with grainy dijon mustard and milk

Layers of thin potato cooked with cheese sauce

Wedges of acorn squash roasted and served with pistachio brown butter

Sauteed zucchini medallions sprinkled with parmesan cheese and drizzled with truffle oil

With roasted garlic, olive oil and smoked sea salt

Pasta baked with cheese bechemel sauce

Crisp and crunchy romaine lettuce.

A refreshing blend of young, tender salad greens.

Fresh and peppery arugula greens.

Thin slices of romaine heart served with vegetarian caesar dressing and rustic croutons

A zesty and savory dressing featuring the distinct flavors of wasabi and miso.

A classic dressing made with tangy balsamic vinegar and oil.

A creamy and savory dressing, traditionally made with Parmesan cheese, garlic, and anchovies.

A light and fruity vinaigrette with a delicate raspberry flavor.

for Lentil and Vegetable Patties

Classic rice crispy treat

Baked chocolate chip cookie