Teriyaki Madness Catering: Build-Your-Own Teriyaki Bowls, Bars & Bowl Packs for the Office

Teriyaki Madness is the Seattle-style teriyaki chain built on a simple promise almost no other office caterer in its lane delivers: big, made-to-order teriyaki bowls that every person at the table builds their own way. The brand was founded by three friends who fell for Seattle’s legendary teriyaki shops while in college, and the whole menu runs on the regional formula they loved: proteins marinated and grilled, piled over rice or noodles with fresh stir-fried vegetables, and finished with a signature teriyaki sauce. For an office that wants hearty, customizable Asian comfort food everyone can make their own way, Teriyaki Madness is the build-your-own teriyaki spread built for it.

For catering, that fast-casual menu scales into two anchor formats. The build-your-own Teriyaki Bar lays out a protein, two bases, and fresh stir-fry veggies buffet-style so each attendee assembles their own bowl, and the Bowl Packs deliver ten individually served bowls in eight ready-made combinations, from an all chicken teriyaki pack to a tofu-lovers pack. A deep lineup of proteins, rice and yakisoba-noodle bases, adjustable spice, and shareable sides like eggrolls and potstickers means one Teriyaki Madness order can feed a whole mixed room. Founded in 2003, the brand grew from a single Seattle-style shop into a recognizable fast-casual teriyaki name, and the generous, build-your-own teriyaki format is exactly what sets it apart from the rest of the office catering field.

Origin Story

Teriyaki Madness was founded in 2003 by brothers Rod and Alan Arreola together with their cousin Eric Garma. The three went to college in Seattle, where neighborhood teriyaki shops are nearly as common as coffee houses, and they fell hard for the city’s beloved teriyaki tradition: simple, fresh, made-to-order bowls of marinated grilled chicken over rice with a glossy teriyaki sauce. When they graduated and headed home, they opened a Seattle-style teriyaki shop of their own to bring that taste to a market that did not yet have it, and Teriyaki Madness was born.

That Seattle teriyaki style has deep roots. The format traces back to the basic template Toshihiro Kasahara created when he opened his first teriyaki shop in Seattle in 1976, a fast, fresh, affordable bowl of grilled marinated meat over rice that spread across the city and became its own regional cuisine. Teriyaki Madness took that template, built a customizable fast-casual concept around it, and began franchising in 2005 to carry Seattle-style teriyaki well beyond the Pacific Northwest.

From its Denver home base, the brand grew into one of the most recognizable fast-casual teriyaki names in the country, opening shops across new states while keeping the same made-to-order kitchen and the same generous, build-your-own bowls. The proteins are still marinated and grilled to order, the vegetables are still stir-fried fresh, and the catering program brings that customizable teriyaki format to offices and events. The Seattle-style teriyaki heritage and the hearty, made-your-way bowl are the structural differences that separate Teriyaki Madness from the sub shops, bakeries, and generic Asian caterers in the office catering category.

What Makes Teriyaki Madness a Good Fit for Office Catering

Three things set Teriyaki Madness apart for an office catering order. The first is the build-your-own teriyaki format itself. A Teriyaki Bar with a protein, two bases, and fresh stir-fry veggies lets every attendee assemble exactly the bowl they want, from a loaded steak teriyaki over fried rice to a lighter tofu-and-veggie bowl over brown rice. Teriyaki is broadly, almost universally liked, and the make-your-own setup turns a single order into something a mixed office can all get behind. It is the interactive, customizable format that a pre-plated tray cannot match.

The second is how generously that menu eats. Teriyaki Madness built its name on big, satisfying portions of marinated grilled protein over a hearty base, the kind of bowl that actually keeps a team full through an afternoon of meetings. Where a lot of office Asian catering leans light, Teriyaki Madness leans hearty, which makes it the right pick for an all-hands lunch, a working session that runs long, or any event where you want the food to land as a real meal rather than a snack.

The third is the depth of the protein and base lineup and how cleanly it covers a mixed room. The proteins span chicken teriyaki, spicy chicken, orange chicken, steak, salmon, and chicken katsu, plus a marinated tofu for vegetarian and vegan eaters, and the bases run from white rice to brown rice to fried rice to yakisoba noodles. Add adjustable spice and a stack of fresh stir-fry vegetables and one order quietly covers the meat eaters, the spice lovers, the vegetarians, and the lighter-eating crowd at once. For an office that wants Asian catering that is hearty, fresh, and genuinely build-your-own, the Seattle-style teriyaki format is one of the most reliable picks in the category.

Menu Highlights

• Teriyaki Bowls. The heart of the menu and the centerpiece of most catering orders. A made-to-order bowl of marinated, grilled protein over your choice of base with fresh stir-fried vegetables and signature teriyaki sauce. The bowl is the build-your-own backbone of every Teriyaki Madness order.
• Chicken Teriyaki & Spicy Chicken. The signature and the crowd favorite. Marinated, grilled chicken in the classic Seattle-style teriyaki preparation, available mild or kicked up with heat for the spice lovers.
• Steak, Salmon & Orange Chicken. The protein range that widens the appeal: grilled steak teriyaki for the hearty crowd, salmon teriyaki for a lighter premium option, and crispy orange chicken for a sweet-and-tangy change of pace.
• Chicken Katsu. Crispy panko-breaded chicken cutlet, the crunchy contrast to the grilled proteins and a reliable kid-and-adult pleaser.
• Tofu Teriyaki & Spicy Tofu. The marinated, grilled tofu built into the core menu, a real vegetarian and vegan option rather than an afterthought, available mild or spicy.
• Bases. White rice, brown rice, fried rice, and yakisoba noodles. The base range is what lets every attendee tune their own bowl, from a lighter brown-rice build to an indulgent fried-rice or noodle bowl.
• Fresh Stir-Fry Vegetables. A generous stir-fry of crisp vegetables that anchors every bowl and doubles as the lighter, veggie-forward base for the dietary-conscious crowd.
• Sides & Appetizers. Chicken egg rolls, chicken potstickers, crab rangoon, and edamame round out a bigger spread with shareable, crowd-pleasing starters.

Catering Formats Available

Teriyaki Madness catering organizes around a few formats, each with a different best-fit office use case. Specific package sizes, serving counts, and exact item availability vary by location.

What makes the format mix work at office scale: the build-your-own Teriyaki Bar is the workhorse drop because it feeds a room from one spread and lets every diet self-serve, since the protein, bases, and stir-fry veggies are all set out and each attendee builds their own bowl. The Bowl Packs are the clean choice when you want individually served portions without running a buffet, and the eight ready-made combinations take the guesswork out of feeding a group. The individual boxed bowls are the right call for hybrid teams and allergen-aware rooms where each attendee needs their own labeled portion. Across all of them, the made-to-order, marinated-and-grilled teriyaki and the fresh stir-fry vegetables are the centerpieces, and the build-your-own bar is what lets one Teriyaki Madness order satisfy a whole mixed team.

Seattle-Style Teriyaki and the Build-Your-Own Wedge

Seattle-style teriyaki is the tradition Teriyaki Madness was built on, and it is the thing that distinguishes the brand from the rest of the office Asian catering category. Here is how the bowl is built, why the made-to-order format matters, and how to think about it as a catering centerpiece.

The build. A Teriyaki Madness bowl starts with a protein that has been marinated and grilled to order, layered over your choice of rice or yakisoba noodles, piled with fresh stir-fried vegetables, and finished with the signature teriyaki sauce. It is fresh, hearty, and balanced, the kind of bowl that started in Seattle’s neighborhood teriyaki shops rather than a heat-lamp steam table. For a catering spread, the grilled proteins and the fresh veggies bring a made-to-order quality that pre-plated trays rarely match.

Build-your-own and hearty, which is the wedge. This is the brand’s structural difference. Where much of the office Asian catering field leans on pre-set, lighter bowls, Teriyaki Madness brings generous portions and a fully customizable, made-to-order format. The protein, bases, and stir-fry veggies are set out so each attendee builds their own bowl, which is exactly what you want when one order has to satisfy a whole mixed office. For the do-it-yourself version of the same shareable idea, see our build-your-own bar guide.

The teriyaki character. The marinated-and-grilled proteins, the glossy teriyaki sauce, and the fresh stir-fry vegetables give a Teriyaki Madness order a comforting, satisfying feel that lands well with almost any crowd. In a catering setting, that hearty, made-to-order quality is the small touch that elevates a tray of bowls into something that feels like a real meal rather than a generic delivery.

The catering scale-up. The teriyaki menu scales cleanly across the catering lineup. As a build-your-own Teriyaki Bar, the protein and toppings spread across a self-serve buffet. As Bowl Packs, the menu becomes ten individually served bowls in ready-made combinations. As individual boxed bowls, each attendee gets a complete protein-base-and-veggie meal, which is the clean format for hybrid teams and conferences. One brand, one made-to-order teriyaki kitchen, several ways to serve a room.

Dietary considerations. A build-your-own teriyaki menu has natural range across diets. Vegetarian and vegan eaters can build with the marinated tofu and the stir-fry vegetables; the bowls are easily made lighter over brown rice or a veggie-forward base; and rice bowls give attendees avoiding wheat noodles a clear path. As always, confirm ingredient details, sauce composition, gluten-free handling, and cross-contact protocols with the specific catering location when ordering, since teriyaki and soy-based sauces commonly contain wheat.

The Bowl Packs and the Protein Lineup

When a buffet bar is not practical, the Bowl Packs are the format most office managers anchor a Teriyaki Madness order around. Each pack is ten individually served bowls in a ready-made combination, and the protein lineup is what makes the whole system work for a mixed room. Each option fits a different slice of the team.

Chicken Teriyaki. The signature and the safe anchor. Marinated, grilled chicken in the classic Seattle-style preparation, the crowd-pleasing, middle-of-the-road protein that works for almost everyone at a mixed-office lunch.

Spicy Chicken Teriyaki. The same grilled chicken with heat for the spice lovers. A spicy-lovers pack of ten spicy chicken bowls covers the crowd that always wants their lunch with a kick.

Steak & Salmon Teriyaki. The heartier and the premium picks. Grilled steak teriyaki for the indulgent crowd and salmon teriyaki for a lighter, more upscale bowl that signals a step up for a client lunch or a celebration.

Orange Chicken & Chicken Katsu. The sweet-and-tangy and the crispy options. Orange chicken brings a familiar, kid-friendly favorite, and panko-breaded chicken katsu adds a crunchy contrast to the grilled proteins.

Tofu Teriyaki & Spicy Tofu. The vegetarian and vegan proteins built into the core menu. A tofu-fan pack lets plant-based attendees build a full, satisfying bowl off the same lineup as everyone else, mild or spicy, rather than settling for a side.

The bases and the stir-fry. What ties the proteins together is the choice of white rice, brown rice, fried rice, or yakisoba noodles, plus the generous stir-fry of fresh vegetables in every bowl. The base range and the fresh veggies are what turn a tray of protein into a true build-your-own spread, and they are the difference between a Teriyaki Madness order and a stack of identical pre-made bowls from a generic Asian vendor.

Who It’s Ideal For

How to Order Teriyaki Madness Catering

Teriyaki Madness catering runs through the brand’s dedicated catering platform, with catering-enabled locations handling larger events. The sequence:

1. Go to the Teriyaki Madness catering page. The catering link is on teriyakimadness.com, and online catering orders route through the brand’s catering ordering site. For bigger or more custom events, the catering-enabled location can help build the spread.
2. Enter your delivery address or pickup ZIP. The platform routes you to the catering-enabled Teriyaki Madness nearest your office. Format availability and exact package sizes can differ between locations, since the footprint is a growing but still regionally concentrated chain.
3. Pick your date and time window. Many locations welcome same-day or next-day catering orders, but for larger events and full build-your-own bars, give the kitchen extra lead time so it can prep enough protein, rice, noodles, and stir-fry veggies.
4. Choose your format. Pick from a build-your-own Teriyaki Bar, a Bowl Pack of ten individually served bowls (in combinations like all chicken teriyaki, variety, spicy-lovers, or tofu-fan), individual boxed bowls, or an a la carte build of sides and add-ons.
5. Select your proteins and bases. Choose across chicken, spicy chicken, orange chicken, steak, salmon, chicken katsu, and the tofu options, with rice or yakisoba-noodle bases. For a mixed room, offer at least one tofu option for vegetarians and vegans alongside the meat proteins, and include rice bowls for attendees avoiding wheat noodles.
6. Add sides, sauces, and beverages. Round out the spread with egg rolls, potstickers, crab rangoon, edamame, extra stir-fry veggies, and beverages as add-ons where available.
7. Add logistics and check out. For delivery, add building access notes, floor or suite number, and a contact phone number. Delivery is available on qualifying orders and includes set-up at many locations. For recurring corporate orders, ask the location whether they offer a standing arrangement.

What’s included: Teriyaki Madness catering orders typically arrive with serving utensils, and build-your-own bars come with the protein, bases, and stir-fry veggies set out for self-serve along with plates, chopsticks, and sauce. Bowl Packs and individual boxed bowls arrive pre-portioned per attendee. Confirm exactly what serviceware and set-up is included with your location when you order.

For a streamlined experience across many caterers, order through Zerocater. Teriyaki Madness on Zerocater shows the catering menu alongside hundreds of other vetted caterers in one place, which is useful when you are rotating Asian into the lunch schedule, building a multi-vendor catering program, or consolidating an ongoing meal program onto one invoice.

Delivery, Pickup & Lead Times

Note on location variability: Teriyaki Madness is a growing but still regionally concentrated chain, so catering format availability, package sizes, menu options, and exact lead times can differ between locations. For recurring corporate orders, identify a catering-enabled location near your office that you have had a clean experience with and stick with that store. For how this kind of variability shapes lunch catering planning in general, the office manager’s guide to ordering catering covers the operational pattern.

Pros and Cons of Teriyaki Madness Catering

What Works Well

• Build-your-own format pleases a mixed room. A Teriyaki Bar lets every attendee assemble their own bowl, which makes Teriyaki Madness the safe, satisfying pick for a mixed office where the food has to work for everyone.
• Generous, hearty portions. Big bowls of marinated grilled protein over a hearty base keep a team full through a long afternoon, which makes Teriyaki Madness a real meal rather than a light snack.
• Deep protein and base lineup. Chicken, spicy chicken, orange chicken, steak, salmon, katsu, and tofu over rice, brown rice, fried rice, or yakisoba noodles gives a single order broad reach across tastes.
• Strong vegetarian and vegan coverage. The marinated tofu and the fresh stir-fry vegetables let plant-based attendees build a full bowl off the same lineup, not a token side.
• Made-to-order, fresh-grilled kitchen. Proteins grilled and vegetables stir-fried to order is the difference between a Teriyaki Madness spread and a tray of identical pre-made bowls from a generic vendor.
• Format flexibility. The same brand delivers a self-serve build-your-own bar, ten-bowl packs in ready-made combinations, and individual boxed bowls for hybrid teams, so one caterer covers several event types.
• Universally liked cuisine. Teriyaki is one of the most broadly popular catering flavors, which makes Teriyaki Madness a low-risk pick for an all-hands or celebration lunch.
• Ready-made packs simplify ordering. The eight Bowl Pack combinations take the guesswork out of feeding a group when you do not want to build a custom order.

What Falls Short

• Footprint is still concentrated. Teriyaki Madness is a growing but regionally concentrated chain, so offices outside its core markets may not have a local store within delivery radius.
• Gluten-free needs careful confirmation. Teriyaki and soy-based sauces commonly contain wheat, so strictly gluten-free attendees should confirm ingredients and cross-contact handling with the location before ordering.
• Not the pick for a formal, plated meal. The casual build-your-own format is the brand’s strength, but for a white-tablecloth client dinner, a plated caterer is a better fit.
• Grilled proteins and rice are best served promptly. The made-to-order items peak fresh and warm. For a long buffet window, plan for them to be at their best early in service.
• Breakfast is not the brand’s lane. Teriyaki Madness is a lunch-and-dinner teriyaki concept, so morning-meeting catering calls for a different vendor.
• Build-your-own bars need a little setup. A self-serve bar takes counter space and a few minutes to lay out, so for a tightly packed conference room, the bowl packs or boxed bowls are the cleaner choice.
• Quality varies by location. As a multi-unit chain, two Teriyaki Madness locations can deliver different consistency. Identify a clean-experience location and stick with it.
• Asian-bowl fatigue in heavy rotation. A teriyaki bar is a treat once or twice a month. Programs ordering weekly will want to rotate Teriyaki Madness with sandwich, salad, and other formats to keep the lineup varied.

Teriyaki Madness vs. Other Asian Catering

The office Asian catering category has more contenders than most office managers realize. Here is how Teriyaki Madness stacks up against three of the most-compared fast-casual Asian peers for office orders.

WaBa Grill is the closest fast-casual rice-bowl peer, the lighter, health-forward option built around its signature sauce. Use WaBa Grill when a leaner, wellness-minded bowl is the brief; use Teriyaki Madness when you want the heartier, made-to-order Seattle-style teriyaki, bigger portions, and the deeper protein lineup. For the full comparison, see our WaBa Grill catering spotlight.

Panda Express is the mass-market American-Chinese peer, leaning on orange chicken and a build-a-plate format for a big, familiar crowd. Use Panda when broad familiarity and a classic American-Chinese tray are the goal; use Teriyaki Madness when you want the fresher, grilled-to-order teriyaki and the build-your-own bowl. The Panda Express catering guide covers that comparison set.

Pei Wei is the wok-fired pan-Asian peer built around stir-fried noodles and rice bowls for a variety-seeking team. Use Pei Wei when a broader pan-Asian menu is the brief; use Teriyaki Madness when the focused, hearty Seattle-style teriyaki and the customizable bar are what the event calls for.

Teriyaki Madness and Zerocater

Teriyaki Madness is part of Zerocater’s network of hundreds of vetted catering partners. Zerocater pairs teams with the right caterer for each event, handles delivery logistics, and provides ongoing support. Mix Teriyaki Madness with complementary caterers for variety across the week or across an all-day event.

Offices rotate build-your-own teriyaki spreads with sub, salad, bowl, and other catering formats to keep weekly lineups balanced. For the broader catering landscape, the office manager’s guide to ordering catering covers the full format mix; the board meeting catering guide covers the executive-lunch end; and the tech company catering guide covers the all-day, kickoff-heavy event landscape where a build-your-own teriyaki bar lands well.

Planning an event and not sure which menu fits? CaterAi builds custom menus based on your headcount, budget, dietary needs, and date. Chat with CaterAi to adjust items, add onsite staff or decor, and check out in minutes. For recurring meal programs, our corporate catering solution handles vendor rotation and delivery without requiring you to re-order each week.

Because Teriyaki Madness is a build-your-own, dietary-friendly brand, it pairs naturally with the interactive-bar and dietary catering guides. See our build-your-own salad bar guide for the do-it-yourself version of the same shareable-bowl idea, and our vegan, vegetarian, gluten-free, and mixed-dietary catering guides for the dietary-planning angle that a build-your-own teriyaki bar handles especially well.

Comparing Vendor Spotlight peers across the network? Read our deep dives on WaBa Grill catering, Jersey Mike’s catering, Romano’s Macaroni Grill catering, Capriotti’s catering, Paris Baguette catering, Playa Bowls catering, and Duck Donuts catering. For an American-Chinese comparison in the Asian lane, see our Panda Express catering guide.

For office catering in Teriyaki Madness’s Seattle birthplace and Denver home market and other metros, browse the city listicles for Seattle and Denver. The Seattle and Denver office catering cost guides cover the local market context.

For Japanese, teriyaki, and other Asian partners across Zerocater’s network, browse the Japanese catering directory and the Chinese catering directory, and name-drop partners like Gokan Sushi & Katsu House, Teriyaki & Curry, and Miyamoto Bento in the Seattle area; Pokeworks in the Denver area; WoKitchen, Teriyaki City Grill, Fuji Summer, and Shoyu Asian Eatery in the San Francisco Bay Area; 251 Ginza Sushi, Teriyaki Express, and MakiMaki Sushi in NYC; and Bento Deli and Michi Ramen in Austin for a multi-market Asian rotation.

Menus, pricing, package sizes, item availability, and catering formats vary by location and change over time. For the current Teriyaki Madness catering menu and a live quote in your area, check Teriyaki Madness on Zerocater.

Plan Your Office Catering with CaterAi

Frequently Asked Questions

How is Teriyaki Madness catering priced?

Teriyaki Madness catering is priced by format. Build-your-own Teriyaki Bars are typically priced per person or per package, so cost scales with headcount. Bowl Packs are priced per pack of ten individually served bowls, and individual boxed bowls are priced per bowl. Sides like egg rolls, potstickers, crab rangoon, and edamame, plus extra protein and veggie trays, price a la carte. Teriyaki Madness sits in the value-to-mid fast-casual tier, more of an everyday team-lunch spread than a premium catered meal. Pricing varies by location, so check the catering platform for your nearest Teriyaki Madness for a live quote.

What is Teriyaki Madness’s signature catering format?

The build-your-own Teriyaki Bar is Teriyaki Madness’s signature catering format. A protein, two bases (rice or noodles), and fresh stir-fry vegetables are set out buffet-style so each attendee assembles their own bowl, and one bar typically feeds around ten. The format feeds a mixed room from one spread and lets every diet self-serve. Teriyaki Madness also offers Bowl Packs of ten individually served bowls in eight ready-made combinations, plus individual boxed bowls, for teams that want a pre-portioned option instead of a buffet.

What are the Teriyaki Madness Bowl Packs?

The Bowl Packs are sets of ten individually served bowls in ready-made combinations, built for feeding a group without running a buffet. Combinations include an all chicken-teriyaki pack, a spicy-lovers pack of all spicy chicken, a variety pack mixing chicken, spicy chicken, steak, and orange chicken, a kid-friendly pack of orange chicken and chicken teriyaki, a tofu-fan pack for plant-based eaters, and a sampler pack with two each of several favorites. The packs take the guesswork out of ordering and arrive pre-portioned, which makes them a clean choice for conferences, board meetings, and hybrid teams.

Does Teriyaki Madness offer vegetarian and vegan catering options?

Yes. Teriyaki Madness builds marinated tofu, available mild or spicy, into its core menu, so vegetarian and vegan attendees can build a full bowl off the same lineup as everyone else rather than settling for a side. Combined with the generous stir-fry vegetables and the rice and noodle bases, the tofu gives plant-based eaters a satisfying, complete meal, and there is even a tofu-fan Bowl Pack. As with any caterer, confirm ingredient and sauce details, including whether a build is fully vegan, with your specific location when ordering.

Is Teriyaki Madness catering gluten-free friendly?

Teriyaki Madness offers rice bowls that can suit attendees avoiding wheat noodles, but teriyaki and soy-based sauces commonly contain wheat, so the brand is not automatically gluten-free. Attendees with strict gluten-free needs should confirm sauce ingredients, gluten-free preparation, and cross-contact handling with the specific catering location before ordering. If your room has serious gluten allergies you cannot verify ahead of time, a caterer with a dedicated gluten-free protocol may be the safer call. Our mixed-dietary catering guide covers how to plan an order around needs like these.

How far in advance should I order Teriyaki Madness catering?

Many Teriyaki Madness locations welcome same-day or next-day catering orders, which makes the brand a useful option when plans come together late. That said, for larger events with full build-your-own bars and high headcounts, give the kitchen extra lead time, ideally a day or more, so it can prep enough protein, rice, noodles, and stir-fry veggies. The catering platform shows the earliest available delivery slot for your specific address. For recurring corporate orders, ask the location about setting up a standing arrangement.

How does Teriyaki Madness catering compare to WaBa Grill or Panda Express?

Teriyaki Madness is the Seattle-style teriyaki option, with hearty, made-to-order grilled proteins, a build-your-own bar, and a deep protein and base lineup. WaBa Grill is the lighter, health-forward rice-bowl peer built around its signature sauce, best for a wellness-minded crowd. Panda Express is the familiar American-Chinese option leaning on orange chicken and a build-a-plate tray for a big casual group. Choose Teriyaki Madness when you want the heartier teriyaki, the customizable bar, and broader vegetarian and vegan coverage in one order.

What types of office events is Teriyaki Madness catering best for?

Teriyaki Madness catering fits all-hands lunches, team meals, working lunches, celebrations, training sessions, and any casual event where customization and a hearty meal matter. The build-your-own bars are ideal for buffet-style group lunches where everyone makes their own bowl, and the Bowl Packs and individual boxed bowls suit hybrid teams and conferences where each attendee needs a labeled portion. It is less suited to breakfast events, formal plated client dinners, and occasions that call for an upscale, white-tablecloth presentation.

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