WaBa Grill Catering: Build-Your-Own Bowl Bars, Flame-Grilled Proteins & Healthy Rice Bowls for the Office

WaBa Grill is the Southern California rice bowl chain built around one operational choice that almost no other fast-casual catering brand makes: everything is cooked over an open flame, and nothing on the core menu touches a fryer. Proteins are flame-grilled to order, rice and fresh greens form the base, and a customizable lineup of sauces, led by the fan-favorite WaBa Sauce, finishes the bowl. The result is a lighter, cleaner catering format than the breaded, fried, or wok-tossed options that dominate the Asian fast-casual category. For an office that wants a healthy, customizable lunch that still satisfies, WaBa is the rice bowl built for it.

For catering, that flame-grilled bowl scales into WaBa’s signature format: the build-your-own Bowl Bar. Guests assemble their own bowl from flame-grilled proteins, a rice or fresh-greens base, vegetables, and sauces, which means one order feeds a room of very different eaters without a second vendor. The catering program also covers a Boom Boom Taco bar and an a la carte lineup of proteins, sides, and sauces for teams that want to mix formats. Founded in 2006 in sunny Southern California by Kyle Lee, Brian Ham, and Eric Lee on the idea that healthy food made with fresh ingredients should not cost a fortune or sacrifice flavor, WaBa has grown into one of the nation’s leading healthy rice bowl chains. The flame-grilled, no-fryer approach and the build-your-own Bowl Bar are what set it apart from the rest of the office Asian catering category.

Origin Story

WaBa Grill was founded in 2006 in Southern California by Kyle Lee, Brian Ham, and Eric Lee. The founding premise was straightforward: healthy food made with quality, fresh ingredients should not have to be expensive, and eating well should not come at the cost of flavor. Rather than building another fried-food or heavy-sauce concept, the founders anchored the menu on flame-grilled proteins served over rice and fresh vegetables, finished with house sauces. The format landed in a market that was hungry for a fast, affordable, genuinely lighter lunch.

The signature WaBa Sauce became the brand’s calling card. The sweet-and-savory sauce, built on a soy base, ties the bowls together and gives the menu a recognizable flavor that customers come back for. Around it, the brand built a tight menu of rice bowls, plates, and salads, all customizable with a rotating set of sauces and a roster of proteins prepared on the open-flame grill.

From its Southern California base, WaBa Grill expanded across the region and beyond through franchising, growing into one of the country’s leading healthy rice bowl chains. The headquarters sits in Anaheim, California, and the brand has been recognized on national restaurant industry rankings for its growth. The open-flame grilling operation that defined the first locations is the same one that runs in every WaBa Grill kitchen, and it remains the structural difference that separates WaBa from the breaded and fried end of the Asian fast-casual category.

What Makes WaBa Grill a Good Fit for Office Catering

Three things set WaBa Grill apart for an office catering order. The first is the open-flame grill and the no-fryer kitchen. Proteins are grilled to order over a live flame rather than breaded and dropped in a fryer or tossed in a wok with heavy oil. That single choice is the brand’s structural advantage. A WaBa catering spread reads as lighter and cleaner than the fried-rice-and-orange-chicken default, which matters for a midday office lunch where attendees still need to work in the afternoon.

The second is the build-your-own Bowl Bar as a catering format. Guests build their own bowl from flame-grilled proteins, a rice or fresh-greens base, vegetables, and a choice of sauces. That format covers a room of mixed preferences from a single order: a chicken-and-rice classic, a steak bowl, a plant-based tofu bowl, a low-carb greens base, and a heat-forward sauce all come out of the same setup. For an office that wants one caterer to satisfy meat-eaters, pescatarians, vegetarians, and low-carb and gluten-free eaters in one drop, the Bowl Bar does the work.

The third is the dietary range baked into the menu. Because the core bowl is grilled protein, rice or greens, and vegetables, WaBa accommodates a wide set of needs without special-ordering. Gluten-free eaters can build a bowl on rice with grilled protein and a compatible sauce. Plant-based eaters have organic tofu and a plant-based steak option. The bowls are naturally lower in the heavy dairy and cheese that dominate other catering formats. For a team that has historically struggled to find a single caterer that covers its dietary spread, WaBa’s grilled-bowl format is one of the cleanest fits in the fast-casual category.

Menu Highlights

• Rice Bowls. The brand’s defining format and the centerpiece of most catering orders. A base of white or brown rice, topped with a flame-grilled protein, vegetables, and a choice of sauce. The rice bowl is the build that scales into the Bowl Bar catering format and the one most offices anchor their order around.
• Plates. A larger format that pairs a flame-grilled protein with rice and vegetables on a plate rather than layered in a bowl. Plates suit attendees who want a more substantial portion or who prefer their components kept separate.
• Salads & Greens Bowls. For attendees skipping the rice, the same flame-grilled proteins served over fresh greens. The greens base is the low-carb option and the natural fit for keto-leaning and lighter eaters in the room.
• Flame-Grilled Proteins. The roster covers fresh, never-frozen chicken, marinated rib eye steak, a plant-based steak alternative, wild-caught salmon, jumbo shrimp, and organic tofu. Every protein is grilled to order over an open flame, which is the operational anchor of the entire menu.
• WaBa Sauce & Sauce Lineup. The signature WaBa Sauce is a sweet-and-savory soy-based sauce and the brand’s most recognizable flavor. The broader sauce lineup lets each guest customize heat and flavor, which is part of what makes the build-your-own format work for a mixed room.
• Boom Boom Tacos. Flame-grilled protein in a taco format, finished with a sesame dressing and a creamy sauce. The Boom Boom Taco is the basis for WaBa’s Taco Bar catering option and a change of pace from the rice bowl for casual team events.
• Sides & Add-Ons. Catering orders can add sides like edamame, dumplings, wontons, and avocado, along with extra vegetables and sauces. The sides round out the bowl bar and give attendees a way to build a fuller plate.
• Beverages. Catering orders can add bottled beverages and soft drinks as an add-on, depending on location.

Catering Formats Available

WaBa Grill catering organizes around a few formats, each with a different best-fit office use case. Specific package sizes, protein availability, and exact format names vary by location.

What makes the format mix work at office scale: the Bowl Bar is the workhorse drop because it covers the widest range of eaters from a single order and requires no onsite cooking, since everything arrives already flame-grilled. The individual boxed bowl is the clean choice for hybrid teams and allergen-complex rooms where each attendee needs their own labeled portion. The Taco Bar adds an interactive, casual format for events that want a little more energy than a plated lunch. Across all of them, the flame-grilled protein arrives as the centerpiece, and the build-your-own setup is what lets one WaBa order satisfy a room that a single-format caterer would miss.

The Bowl Bar and the Flame-Grilled Wedge

The Bowl Bar is the format most office managers ask about first, and it is the one that distinguishes WaBa Grill catering from the rest of the Asian fast-casual category. Here is how it is built, why the flame-grilled approach matters, and how to think about it as a catering anchor.

The build. A WaBa bowl starts with a base of white or brown rice, or fresh greens for the low-carb route. On top goes a flame-grilled protein: fresh chicken, marinated rib eye steak, plant-based steak, wild-caught salmon, jumbo shrimp, or organic tofu. Vegetables and a choice of sauce finish the bowl. In the Bowl Bar catering format, those components arrive in separate trays and guests assemble their own, which is what lets one setup cover a chicken-and-rice classic, a steak bowl, a plant-based tofu-and-greens bowl, and a shrimp bowl from the same spread.

The open-flame grill, and why there is no fryer. This is the brand’s structural moat. Where much of the Asian fast-casual category leans on breaded-and-fried proteins or wok-tossed dishes heavy with oil, WaBa grills its proteins over an open flame. Nothing on the core menu is deep-fried. For an office lunch, the difference shows up in two places: the food reads as genuinely lighter, and attendees do not hit the heavy, sluggish feeling that a fried catering spread can leave behind in the afternoon. The flame-grill is also what gives the proteins their char and flavor without a heavy sauce doing the work.

The WaBa Sauce. The signature sweet-and-savory soy-based sauce is the flavor customers recognize and ask for by name. In a catering setting, offering the WaBa Sauce alongside the brand’s other sauces lets each guest dial in their own flavor and heat, which is part of why the build-your-own format satisfies a room that a single-flavor caterer would not.

The catering scale-up. The bowl format scales cleanly across the catering lineup. As a Bowl Bar, the components spread across trays for self-assembly. As individual boxed bowls, each attendee gets a pre-built bowl with their chosen protein and base, which is the clean format for hybrid teams and conferences. As a Taco Bar, the same flame-grilled proteins go into the Boom Boom Taco format. One brand, one flame-grill, several ways to serve a room.

Dietary considerations. The grilled-bowl format is one of the most dietary-flexible in the fast-casual category. A gluten-free eater can build a bowl on rice with a flame-grilled protein and a compatible sauce. Plant-based eaters have organic tofu and a plant-based steak option over rice or greens. Low-carb and keto-leaning eaters take the fresh-greens base. The core bowl skips the heavy dairy and cheese common to other formats. Confirm sauce ingredients, gluten-free handling, and cross-contact protocols with the specific catering location when ordering, since preparation can vary by store.

Flame-Grilled Proteins and the Open-Flame Grill

The protein roster is where WaBa’s flame-grilled approach pays off for a catering order. Each option is grilled to order over an open flame, and each fits a different slice of the room.

Chicken. Fresh, never-frozen chicken is the workhorse protein and the most-ordered build. Flame-grilled and finished with WaBa Sauce, the chicken-and-rice bowl is the classic that anchors most catering spreads and the safest default for a mixed office crowd.

Rib Eye Steak. Marinated rib eye, flame-grilled, is the upgrade protein for a catering moment that wants a little more. The steak bowl is the pick for client lunches and milestone events where the order should feel a notch more premium.

Plant-Based Steak. A plant-based steak alternative gives fully plant-based attendees a hearty option beyond tofu. Paired with rice or greens and a sauce, it lets a vegan or vegetarian eater build a substantial bowl from the same Bowl Bar as everyone else.

Wild-Caught Salmon. Flame-grilled wild-caught salmon is the pescatarian-friendly, omega-rich option. The salmon bowl reads as the most health-forward build on the menu and suits wellness-leaning teams.

Jumbo Shrimp. Flame-grilled jumbo shrimp is the lighter seafood option and a popular change of pace from chicken and steak for attendees who want something different in the rotation.

Organic Tofu. Organic tofu is the plant-based protein that covers vegetarian and vegan eaters cleanly. Over a greens base with vegetables and sauce, it is a complete bowl that does not feel like an afterthought, which is where many catering menus leave their vegetarian eaters.

Who It’s Ideal For

How to Order WaBa Grill Catering

WaBa Grill catering runs through the brand’s dedicated catering portal at catering.wabagrill.com, with most individual locations also taking catering orders directly by phone. The sequence:

1. Go to the WaBa Grill catering portal. The catering link is in the main navigation on wabagrill.com. The catering flow uses a different menu and lead-time logic than the standard ordering app, and it surfaces the catering-specific formats like the Bowl Bar and the Taco Bar.
2. Enter your delivery address or pickup ZIP. The portal routes you to the catering-enabled WaBa Grill nearest your office. Format availability (Bowl Bar, Taco Bar, individual bowls, a la carte) and exact package sizes can differ between locations.
3. Pick your date and time window. Standard catering lead time is typically twenty-four to forty-eight hours from order placement. For larger events and big bowl-bar setups, plan on additional lead time so the location can prep enough protein and components.
4. Choose your format. Pick from the build-your-own Bowl Bar (components spread for self-assembly), individual bowls or plates (pre-built and packaged per attendee), the Taco Bar (Boom Boom style), or an a la carte build from proteins, sides, and sauces.
5. Select proteins and bases. Choose your protein mix from chicken, rib eye steak, plant-based steak, wild-caught salmon, jumbo shrimp, and organic tofu, and set your base options across white rice, brown rice, and fresh greens. For a mixed room, offer at least one meat, one seafood, and one plant-based protein, plus a greens base for low-carb eaters.
6. Add sauces, sides, and toppings. Include the WaBa Sauce and a couple of additional sauces so guests can customize, then add sides like edamame, dumplings, wontons, and avocado, plus extra vegetables. Serving utensils, bowls, and napkins are typically included with catering orders.
7. Add logistics and check out. For delivery, add building access notes, floor or suite number, and a contact phone number. Most locations accept credit cards through the portal. For recurring corporate orders, ask the location whether they offer a standing catering arrangement.

What’s included: WaBa Grill catering orders typically arrive with serving utensils, bowls or containers, and napkins. A Bowl Bar arrives with components in separate trays ready to set out for self-assembly. Individual bowls arrive pre-built and labeled. Confirm exactly what serviceware is included with your location when you order.

For a streamlined experience across many caterers, order through Zerocater. WaBa Grill on Zerocater shows the catering menu alongside hundreds of other vetted caterers in one place, which is useful when you are rotating healthy-bowl options across the lunch schedule, building a multi-vendor catering program, or consolidating an ongoing meal program onto one invoice.

Delivery, Pickup & Lead Times

Note on franchise variability: WaBa Grill is a franchise system. Catering format availability, protein options, package sizes, sauce lineups, and exact lead times can differ between two locations across the same metro. For recurring corporate orders, identify a catering-enabled location near your office that you have had a clean experience with and stick with that store. For how franchise variability shapes lunch catering planning in general, the office manager’s guide to ordering catering covers the operational pattern.

Pros and Cons of WaBa Grill Catering

What Works Well

• Flame-grilled, no-fryer kitchen is a structural moat. Proteins grilled over an open flame rather than breaded and fried or wok-tossed in heavy oil. The catering spread reads genuinely lighter, and attendees stay sharp in the afternoon instead of hitting a fried-food slump.
• Build-your-own Bowl Bar covers a mixed room. One order satisfies meat-eaters, pescatarians, vegetarians, vegans, and low-carb eaters because each guest builds their own bowl from grilled proteins, rice or greens, vegetables, and sauces.
• Strong dietary coverage without special-ordering. Gluten-free builds on rice, plant-based builds on tofu or plant-based steak, and low-carb builds on greens all come off the same setup, which is rare in the fast-casual catering category.
• The WaBa Sauce is a recognizable signature. The sweet-and-savory soy-based sauce gives the brand a flavor customers ask for by name, and offering it alongside other sauces lets each guest customize their bowl.
• Format flexibility. The same brand delivers a build-your-own Bowl Bar, individual boxed bowls for hybrid teams, or a Boom Boom Taco bar for casual events, so one caterer covers several event types.
• Healthy positioning fits wellness-forward teams. WaBa is built on the premise that healthy food should not cost a fortune or sacrifice flavor, which makes it a natural pick for offices that have moved away from indulgent catering defaults.
• Wide protein roster. Chicken, rib eye steak, plant-based steak, wild-caught salmon, jumbo shrimp, and organic tofu give a catering order more range than a single-protein concept.
• Pricing built on accessibility. The brand was founded on the idea that healthy food should be affordable, which positions WaBa as a value-conscious option in the better-for-you catering tier.

What Falls Short

• Footprint is concentrated in California. WaBa Grill is densest in Southern California and the broader West, with expansion underway in additional states. Offices outside the footprint will not have a local store within delivery radius.
• Not the pick for an indulgent or comfort-food moment. The lighter, grilled positioning is the brand’s strength, but for a team that wants a rich, indulgent catering spread, WaBa is intentionally on the lean side.
• Grilled proteins are best served promptly. Flame-grilled chicken, steak, salmon, and shrimp peak fresh off the grill. For a long buffet window, plan for the proteins to be at their best early in service.
• Not a fried or wok-style Chinese-American menu. Teams specifically craving orange chicken, fried rice, or lo mein will find WaBa is a different category. That is by design, but it is worth setting expectations with the room.
• Bowl-only catering can fatigue weekly recurring programs. A grilled-bowl drop is engaging once or twice a month. Programs ordering weekly will want to rotate WaBa with sub, pizza, Mediterranean, and other formats to keep the lineup varied.
• Quality varies by franchise. Two WaBa locations in the same metro can deliver different grilling consistency and assembly quality. Identify a clean-experience location and stick with it.
• Bowl Bar needs counter space. The build-your-own setup spreads across several trays and needs clean counter or table space. Confirm the office buffet layout supports the format before booking.
• Breakfast is not the brand’s lane. WaBa is a lunch-and-dinner rice bowl concept, so morning-meeting catering calls for a different vendor.

WaBa Grill vs. Other Healthy Bowl & Asian Catering

The office healthy-bowl and Asian fast-casual catering category has more contenders than most office managers realize. Here is how WaBa Grill stacks up against three of the most-compared peers for office orders.

CAVA is the closest format peer in the build-your-own bowl category, but the cuisine is Mediterranean rather than Asian, anchored on grains, greens, dips, and spreads. Use CAVA when the team wants a greens-forward Mediterranean bowl bar. Use WaBa when the flame-grilled Asian rice bowl and the WaBa Sauce are the brief. See our CAVA catering guide for the full breakdown.

Chipotle is the other major build-your-own bowl option, in the Mexican lane. The format mechanics are similar, but the flavors and proteins are different. Use Chipotle for a crowd-pleasing Mexican build-your-own for a big mixed group. Use WaBa when an Asian grilled bowl is the goal.

Panda Express is the Chinese-American comfort option, built on wok-tossed and fried entrees like orange chicken. It is the indulgent end of the Asian catering category, the opposite operational anchor from WaBa’s flame-grilled, no-fryer approach. Use Panda for a comfort-food Chinese-American spread; see our Panda Express catering guide. Use WaBa when a lighter, grilled, build-your-own bowl is what the room needs.

WaBa Grill and Zerocater

WaBa Grill is part of Zerocater’s network of hundreds of vetted catering partners. Zerocater pairs teams with the right caterer for each event, handles delivery logistics, and provides ongoing support. Mix WaBa with complementary caterers for variety across the week or across an all-day event.

Offices rotate flame-grilled bowl bars with sub, pizza, Mediterranean, and other catering formats to keep weekly lineups balanced. For the broader catering landscape, the office manager’s guide to ordering catering covers the full format mix; the board meeting catering guide covers the executive-lunch end; and the tech company catering guide covers the all-day, kickoff-heavy event landscape where a build-your-own bowl bar lands well.

Planning an event and not sure which menu fits? CaterAi builds custom menus based on your headcount, budget, dietary needs, and date. Chat with CaterAi to adjust items, add onsite staff or decor, and check out in minutes. For recurring meal programs, our corporate catering solution handles vendor rotation and delivery without requiring you to re-order each week.

Because WaBa is a build-your-own bowl brand, it pairs naturally with the build-your-own catering guides. See our breakdowns of the build-your-own salad bar and the build-your-own taco bar for the same interactive, mixed-dietary format in other cuisines. For the dietary-planning angle, the mixed-dietary catering, gluten-free office catering, and vegan office catering guides cover exactly the needs WaBa’s grilled-bowl format handles cleanly.

Comparing Vendor Spotlight peers across the network? Read our deep dives on Jersey Mike’s catering, Capriotti’s catering, Paris Baguette catering, Playa Bowls catering, and Duck Donuts catering. For brand-guide comparisons in the bowl and Asian fast-casual lane, see CAVA and Panda Express.

For office catering in WaBa’s primary Zerocater catering market (Los Angeles) and other metros, browse the city listicles for Los Angeles, Seattle, Denver, and Philadelphia. The Los Angeles office catering cost guide covers the local market context.

For Asian and rice-bowl partners across Zerocater’s network, browse the Japanese catering directory and name-drop partners like Teriyaki City Grill in Pleasanton, Teriyaki Express in NYC, and Teriyaki Madness in Denver for teriyaki-bowl peers; Pokeworks in Mountain View, Pokeworks in San Jose, Poke Life in San Francisco, and Hokey Poke in NYC for poke-bowl options; Shoyu Asian Eatery in San Mateo, Saucy Asian in Milpitas, WoKitchen in Belmont, and Tin Drum Asian Kitchen in Sandy Springs for broader Asian bowls; TaKorean in Washington D.C., Korean Eatz in San Mateo, and Ongi Korean Grill in NYC for Korean rice bowls; plus L&L Hawaiian BBQ in Benicia, Rice Around the Asian World in Rockville, and Aloy Modern Thai in Denver to round out a multi-vendor Asian lineup.

Menus, pricing, package sizes, protein and sauce availability, and catering formats vary by location and change over time. For the current WaBa Grill catering menu and a live quote in your area, check WaBa Grill on Zerocater.

Plan Your Office Catering with CaterAi

Frequently Asked Questions

How is WaBa Grill catering priced?

WaBa Grill catering is priced by format. The build-your-own Bowl Bar is typically priced per person or per package based on headcount, with the protein mix and add-ons affecting the total. Individual bowls and plates are priced per portion. The Taco Bar and a la carte items price per package or per unit. WaBa was founded on the premise that healthy food should be affordable, so the brand sits in the value-conscious tier of the better-for-you catering category. Pricing varies by location, so check the catering portal for your nearest WaBa Grill for a live quote.

What is WaBa Grill’s signature catering format?

The build-your-own Bowl Bar is WaBa’s signature catering format. Flame-grilled proteins, rice and fresh-greens bases, vegetables, and a lineup of sauces arrive in separate trays, and guests assemble their own bowls. The format is what lets a single WaBa order cover a room of very different eaters, from a chicken-and-rice classic to a steak bowl to a plant-based tofu-and-greens bowl. WaBa also offers a Boom Boom Taco bar, individual pre-built bowls, and a la carte components for teams that want to mix formats.

Is WaBa Grill catering actually healthy?

WaBa Grill is built around flame-grilled proteins served over rice and fresh vegetables, and nothing on the core menu is deep-fried. Proteins are grilled to order over an open flame rather than breaded and fried or wok-tossed in heavy oil, which is the structural difference from much of the Asian fast-casual category. The bowls skip the heavy dairy and cheese common to other catering formats, and the fresh-greens base offers a low-carb route. That makes a WaBa catering spread read as genuinely lighter, though as with any meal, the exact nutrition depends on the protein, base, and sauce each guest chooses.

Does WaBa Grill offer vegan, vegetarian, and gluten-free catering options?

Yes. The grilled-bowl format is one of the most dietary-flexible in the fast-casual category. Vegetarian and vegan eaters have organic tofu and a plant-based steak option, served over rice or fresh greens with vegetables and sauce. Gluten-free eaters can build a bowl on rice with a flame-grilled protein and a compatible sauce. Low-carb and keto-leaning eaters take the fresh-greens base. Because all of these builds come off the same Bowl Bar setup, WaBa covers a mixed-dietary room without special-ordering. Confirm sauce ingredients, gluten-free handling, and cross-contact protocols with your specific catering location at order time.

How far in advance should I order WaBa Grill catering?

Standard WaBa Grill catering orders typically need twenty-four to forty-eight hours of notice, and some locations accept shorter lead times for smaller counts. For larger events with a full Bowl Bar setup and a high headcount, plan on additional lead time so the location can prep enough protein and components. The catering portal shows the earliest available delivery slot for your specific address. For recurring corporate orders, ask the location about setting up a standing arrangement.

How does WaBa Grill catering compare to CAVA, Chipotle, or Panda Express?

WaBa Grill is the flame-grilled Asian rice bowl in the build-your-own category, with no fryer on the core menu and the signature WaBa Sauce. CAVA is the closest format peer but Mediterranean, anchored on grains, greens, and dips. Chipotle is the Mexican build-your-own bowl with similar mechanics and different flavors. Panda Express is the Chinese-American comfort option built on wok-tossed and fried entrees, which is the indulgent opposite of WaBa’s lighter grilled approach. Choose WaBa when a healthy, flame-grilled, build-your-own Asian bowl bar that covers every diet is the brief.

What types of office events is WaBa Grill catering best for?

WaBa Grill catering fits team lunches, all-hands meetings, board meetings, client lunches, training sessions, recruiting fairs, off-site retreats, summer kickoffs, and wellness-focused events. The Bowl Bar is ideal for mixed-dietary groups that need one order to satisfy meat-eaters, pescatarians, vegetarians, vegans, and low-carb eaters. The individual boxed bowl format suits hybrid teams and conferences where each attendee needs a labeled portion. It is less suited to breakfast events, small two-to-three-person meetings, formal plated sit-down service, and teams specifically craving a fried or wok-style Chinese-American spread.

What makes WaBa Grill a good fit for office catering?

WaBa Grill built its catering program around an operational difference, the open-flame grill with no fryer on the core menu, rather than just a menu lineup. That flame-grilled approach makes the catering spread read as genuinely lighter, keeps attendees sharp in the afternoon, and gives the proteins flavor without heavy frying or oil. The build-your-own Bowl Bar covers a room of mixed preferences and dietary needs from a single order, the organic tofu and plant-based steak handle vegan and vegetarian eaters cleanly, and the signature WaBa Sauce gives the brand a flavor customers recognize. For an office that wants a healthy, customizable, genuinely different Asian catering moment, WaBa’s grilled-bowl format is one of the cleanest fits in the category.

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