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Yezi Coconut Catering: Coconut Milk Jelly or the Oat Base, and How to Order for a Bellevue Office

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By Andy Lavelle | October 27, 2026

Yezi Coconut Catering: Coconut Milk Jelly or the Oat Base, and How to Order for a Bellevue Office

Yezi makes its coconut dessert cups on two bases, a coconut milk jelly and an oat base. Here is how…Read More about Yezi Coconut Catering: Coconut Milk Jelly or the Oat Base, and How to Order for a Bellevue Office

Baby Brasa Catering: Sixteen Plates, Two Salsas, and How to Order for a New York Office

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By Andy Lavelle | October 24, 2026

Baby Brasa Catering: Sixteen Plates, Two Salsas, and How to Order for a New York Office

Baby Brasa builds its Peruvian catering plates around two salsas, rocoto and pickled onion. Here is how to pick the…Read More about Baby Brasa Catering: Sixteen Plates, Two Salsas, and How to Order for a New York Office

Shanghai Homestyle Express Catering: Sweet and Savory on One Pastry Menu, and How to Order for a Bellevue Office

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By Andy Lavelle | October 21, 2026

Shanghai Homestyle Express Catering: Sweet and Savory on One Pastry Menu, and How to Order for a Bellevue Office

Shanghai Homestyle Express lists ten buns and pastries, six sweet and four savory, across two menu sections. Here is how…Read More about Shanghai Homestyle Express Catering: Sweet and Savory on One Pastry Menu, and How to Order for a Bellevue Office

Zaika Catering: Reading the Menu for Jain Guests, and How to Order for a Seattle Office

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By Andy Lavelle | October 18, 2026

Zaika Catering: Reading the Menu for Jain Guests, and How to Order for a Seattle Office

Zaika tailors its catering menus for Jain guests. We counted onion, garlic and potato on its meat-free menu. Here is…Read More about Zaika Catering: Reading the Menu for Jain Guests, and How to Order for a Seattle Office

Something Green Catering: Every Dressing in Its Own Cup, and How to Order for a New York Office

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By Andy Lavelle | October 15, 2026

Something Green Catering: Every Dressing in Its Own Cup, and How to Order for a New York Office

Something Green sends the dressing in its own cup on 47 of 55 lunch lines on Zerocater. How that helps…Read More about Something Green Catering: Every Dressing in Its Own Cup, and How to Order for a New York Office

Industry Catering: The Smoker Reaches the Vegetables Too, and How to Order for an Austin Office

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By Andy Lavelle | October 12, 2026

Industry Catering: The Smoker Reaches the Vegetables Too, and How to Order for an Austin Office

Industry's catering menu on Zerocater smokes its vegetables over the same post oak as the brisket. Where the smoke sits,…Read More about Industry Catering: The Smoker Reaches the Vegetables Too, and How to Order for an Austin Office

Cuban Kitchen Catering: One Spicy Protein, the Heat in the Sauces, and How to Order for a Bay Area Office

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By Andy Lavelle | October 09, 2026

Cuban Kitchen Catering: One Spicy Protein, the Heat in the Sauces, and How to Order for a Bay Area Office

Cuban Kitchen's menu calls one protein spicy and puts the rest of its heat in salsas and house sauces. How…Read More about Cuban Kitchen Catering: One Spicy Protein, the Heat in the Sauces, and How to Order for a Bay Area Office

Mr. Gyros Catering: Falafel on the Same Line as the Gyro Meat, and How to Order for a Seattle Office

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By Andy Lavelle | October 06, 2026

Mr. Gyros Catering: Falafel on the Same Line as the Gyro Meat, and How to Order for a Seattle Office

Mr. Gyros offers falafel on the same order line as its gyro meat and chicken, so one order covers a…Read More about Mr. Gyros Catering: Falafel on the Same Line as the Gyro Meat, and How to Order for a Seattle Office

Hummus Kitchen Catering: Tahini Where the Dairy Would Be, and How to Order for a New York Office

Vendor Spotlight

By Andy Lavelle | October 03, 2026

Hummus Kitchen Catering: Tahini Where the Dairy Would Be, and How to Order for a New York Office

Hummus Kitchen is a kosher kitchen that serves meat, so tahini and coconut do the creamy work on its menu.…Read More about Hummus Kitchen Catering: Tahini Where the Dairy Would Be, and How to Order for a New York Office

The Picnic Basket Catering: Four Packages, One Sandwich List, and How to Order for a New York Office

Vendor Spotlight

By Andy Lavelle | September 30, 2026

The Picnic Basket Catering: Four Packages, One Sandwich List, and How to Order for a New York Office

All four Picnic Basket catering packages carry the same 21 sandwiches, so you choose the courses first. How to order…Read More about The Picnic Basket Catering: Four Packages, One Sandwich List, and How to Order for a New York Office

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About Zerocater

Zerocater corporate catering and snacks services provide curated meals and snacks to companies for any office occasion. We partnered with a diverse range of local restaurants, caterers, and food trucks alongside a personalized selection of snacks, beverages, and kitchen supplies, all tailored to your teams’ tastes and dietary preferences. Zerocater is currently available in the San Francisco Bay Area, New York City, Los Angeles, Austin, Washington D.C. and Chicago.
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Yezi Coconut Catering: Coconut Milk Jelly or the Oat Base, and How to Order for a Bellevue Office

Baby Brasa Catering: Sixteen Plates, Two Salsas, and How to Order for a New York Office

Shanghai Homestyle Express Catering: Sweet and Savory on One Pastry Menu, and How to Order for a Bellevue Office

Zaika Catering: Reading the Menu for Jain Guests, and How to Order for a Seattle Office

Something Green Catering: Every Dressing in Its Own Cup, and How to Order for a New York Office

Industry Catering: The Smoker Reaches the Vegetables Too, and How to Order for an Austin Office

Cuban Kitchen Catering: One Spicy Protein, the Heat in the Sauces, and How to Order for a Bay Area Office

Mr. Gyros Catering: Falafel on the Same Line as the Gyro Meat, and How to Order for a Seattle Office

Hummus Kitchen Catering: Tahini Where the Dairy Would Be, and How to Order for a New York Office

The Picnic Basket Catering: Four Packages, One Sandwich List, and How to Order for a New York Office

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