Veggie Trays FAQs
Most include carrots, celery, cucumber, bell peppers, cherry tomatoes and broccoli with one or two dips. Check each partner's menu for the exact vegetables and dips.
A common rule of thumb is one veggie tray for every 20 to 25 guests next to a main course. Each catering partner lists how many people a tray serves.
The vegetables are. Ranch and some other dips contain dairy, so check the dip in the item description, or pick a tray that comes with hummus.
Plan on 24 to 48 hours. Some catering partners take same-day orders and large orders can need more time, so check the lead time on the partner's menu.


