Order Catering from Roaming Buffalo BBQ in Denver
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Roaming Buffalo BBQ 75% (739)
North American Mediterranean / Middle Eastern 2387 S Downing St Denver CO 80210
Western European Southern BBQ
+3Entrees / BYO Protein
Smoked Pork Loin
Tender pork loin, slow-smoked to enhance its natural flavors.
Smoked Turkey Breast
Moist and flavorful turkey breast, seasoned and slow-smoked.
Smoked Prime Rib
Premium prime rib, expertly smoked for a tender and juicy finish.
Smoked Skirt Steak
Flavorful skirt steak, slow-smoked to a tender perfection.
Tofurkey
A savory, plant-based alternative to turkey, made from tofu.
Turkey Breast
Brined, dry-rubbed and smoked, juicy and tender.
Pork Spare Ribs
Pork Spare Ribs, Dry rubbed and smoked 3-4 hours
Colorado Bison Back Ribs
Colorado Bison Ribs, dry rubbed and smoked 4-5 hours.
Smoked Chicken Wings
Whole chicken wings dry rubbed and smoked
Smoked Portabella Mushrooms
Hearty portabella mushrooms, slow-smoked for a rich, earthy flavor.
Angus Beef Brisket (AF)
Beef Brisket, dry rubbed and smoked 14-16 hours served chopped.
Pulled Colorado Lamb
Colorado Lamb Shoulder, dry rubbed and smoked 14-16 hours
Chopped Pork
Pork butts dry rubbed and smoked 14-16 hours
Smoked Tofu (Vegetarian/Vegan)
Dry Rubbed and Smoked
Desserts
Blueberry Crumble
Sweet blueberries baked under a buttery, crumbly topping.
Peach Crumble
Juicy peaches baked under a sweet and buttery crumble topping.
Rocky Road Brownie
Dark chocolate brownie with walnuts and marshmallows
Cookies
Freshly baked cookies, a classic sweet treat.
Caramelized Banana Pudding
Bread pudding with caramelized bananas - contains cinnamon
Sides / BYO Bases
Steamed & Seasoned Vegetables
Broccoli, carrots, squash, cauliflower, zucchini
Green Bean Casserole with Crispy Onions
Classic green bean casserole topped with crunchy crispy onions.
Gluten Free Green Bean Casserole (NO CRISPY ONIONS)
A gluten-free version of the classic green bean casserole, prepared without crispy onions.
Sweet Potato Casserole
Sweet potato casserole topped with pecan crumble
Mashed Potatoes
Creamy and fluffy mashed potatoes, a comforting classic side.
Roasted Broccoli
Tender broccoli florets, roasted to a delicate crispness.
Loaded Mashed Potatoes
Mashed potatoes with cheddar, bacon, and sour cream
Cornbread Stuffing
Savory stuffing made with traditional cornbread.
Dinner Rolls
Soft and warm dinner rolls, perfect with any meal.
Cilantro Lime Cole Slaw
Crisp cole slaw with a refreshing cilantro and lime dressing.
Red Eye Cowboy Beans
3 bean blend with brisket, pork, molasses, spices and a bit of coffee.
Smoke Andouille & Roasted Corn Grits
Housemade Andouille Sausage and Rich Corn Grits
Smoked Sweet Potato with Pecan Butter
Pecan butter can be served on the side for vegans.
Smoked Poblano Cheddar Mac
Smoked Poblano Peppers are included in our Rich and Creamy Mac and Cheese
Southwest Potato Salad
Mustard Based Potato Salad
Collard Greens
Collard Greens with housemade salt pork and a kick of hot sauce
Side Salad
Fresh salad
Green Chile & White Cheddar Chips
Housemade Green Chile & White Cheddar Chips
Gluten Free Bun
A soft, gluten-free bun, perfect for sandwiches or burgers.
Sante Fe Cornbread Muffin
Cornbread muffins with red bell peppers and mild green chiles.
Bun
4" White Bun for you to create your own sandwich
Sea Salt Chips
Housemade Sea Salt Potato Chips
Condiments
Homemade Brown Gravy
Rich and savory brown gravy, prepared fresh in-house.
Cranberry Sauce
Sweet and tart cranberry sauce, a classic accompaniment.
Creamy Horseradish BBQ Sauce
A zesty and creamy barbecue sauce with a kick of horseradish.
Classic BBQ Sauce
Our signature classic barbecue sauce, balanced in flavor.
Spicy BBQ Sauce
Our barbecue sauce with a bold, spicy kick.
Balsamic Vinaigrette
Balsamic vinaigrette
Italian Dressing
Italian dressing
Ranch Dressing
Ranch dressing
Homemade Beer Cheese Dip
A rich and creamy dip made with cheese and a hint of beer.
Toppings
Butter
Creamy, rich butter, ideal for spreading or cooking.
Appetizers
Beef Brisket Burnt Ends
Smoky and tender cubes of beef brisket, caramelized to perfection.
Deviled Eggs
Traditional deviled eggs, a creamy and savory appetizer.
Roasted Red Pepper Hummus on Pita
Creamy hummus blended with roasted red peppers, served with warm pita bread.
Roasted Red Pepper Hummus on Cucumbers
Creamy hummus blended with roasted red peppers, served with crisp cucumber slices.
Bison Green Chile & Cheddar Sausage on Puff Pastry
Savory bison sausage infused with green chile and cheddar cheese, baked in a flaky puff pastry.
Jalapeno Poppers with Bacon
Spicy jalapeno peppers filled and wrapped, then cooked with crispy bacon.
Assorted Cheeses & Homemade Sausage Board
Cheese with crackers and grapes
Pork Spare Ribs Glazed in Sweet BBQ Sauce
Succulent pork spare ribs, slow-cooked and generously coated in a sweet barbecue glaze.
Smoked Trout Dip Crostini
Smoked trout dip served on crostini
Smoked Trout Dip Cucumbers
Smoked trout dip served on cucumbers
Crudite Platter
Assorted vegetables, homemade ranch dip
Pork Belly Burnt Ends
Tender, caramelized cubes of smoked pork belly, rich in flavor.
Deviled Bacon & Eggs
Classic deviled eggs enhanced with crispy bacon pieces.
Smoked Skirt Steak on Crostini
Smoked skirt steak on crostini with black & white horseradish BBQ sauce
Sea Salt Housemade Potato Chips
Freshly made potato chips seasoned simply with sea salt.
Green Chile & White Cheddar Housemade Potato Chips
Housemade potato chips flavored with a zesty blend of green chile and creamy white cheddar.
Pretzel Bites
Soft and chewy pretzel pieces, perfect for dipping.
