Tamale catering in San Francisco FAQs
Catering partners typically want the order 24 to 48 hours ahead. Cutoff times differ across the 10 catering partners serving tamale, and each one lists its own on its menu page.
Start with your headcount, give each person one serving, and pad the total by 10 to 15 percent. Teams that skip breakfast eat more, so lean toward the high end.
Yes, with one caveat. Options vary by kitchen, so look through the 10 catering partners serving tamale and read the labels on each menu before you order.
Start with the main, then fill in with rice, beans, salsa verde, and crema. Add one vegetarian item so the whole team has something to take.


