Order Catering from Dips Kitchen in Atlanta

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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.

Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.

Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.

I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.

I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.

I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.

I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.

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Buffet Style

Boxed Meal

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Dips Kitchen 71% (14)

Individual Boxed Italian North American

Mediterranean / Middle Eastern Southern BBQ Central American Mexican Moroccan Soul Food

99 Krog Street Northeast Atlanta GA 30307

Entrees / BYO Protein

Sweet Heat Wrap

Hot "fried" chicken dip topped with hot honey jalapenos, caramelized onions, dried cranberries, chermoula and homemade bread and butter tahina dressing on a whole wheat tortilla. C ...

Spiced Vegan Wrap

Moroccan spiced carrot dip mixed with our smokey vegan queso dip topped with almond crumble, shredded carrots, butter lettuce, merguez tofu, and chermoula honey mustard on a whole ...

Southern Crunch Melt Sandwich

Hot "fried" chicken dip and cracklin pimento cheese dip topped with bacon, caramelized onions, spicy crunchies, dill pickles on toasted artisanal sourdough bread. Comes with chips ...

Schug Chicken Salad Pita Sandwich

Slow roasted chicken salad featuring free-range local chicken roasted 18 hours then mixed with aromatic fennel and shallot and blended with parsley, lemon zest and just a touch of ...

Low Country Verde Roll

Low country shrimp dip featuring wild-caught Georgia shrimp pared and tossed in the classic low country favorite Old Bay seasoning, celery, fennel, and lemon topped with cilantro s ...

Cracklin’ Pimento Cheese Melt Sandwich

Cracklin' pimento cheese dip which features a blend of sharp cheddar, Thomasville tomme raw cow’s milk cheese, smoky paprika and bacon on artisanal sourdough bread creating an up ...

Artichoke and Burrata Melt Sandwich

Artichoke and burrata dip which features four hot melted cheeses mixed with artichokes and topped parmesan cheese, caramelized onions on toasted artisanal sourdough bread grilled t ...

Slow Roasted Chicken Salad Wrap Platter

Slow-roasted chicken pulled and mixed with fennel, shallot, parsley, lemon zest, and a touch of dill. Served with butter lettuce and heirloom tomato on a whole wheat tortilla.

Slow Roasted Chicken Salad Sandwich Platter

Slow-roasted chicken pulled and mixed with fennel, shallot, parsley, lemon zest, and a touch of dill. Served with butter lettuce and heirloom tomato on artisanal H&F sourdough bre ...

Schug Hummus Lettuce Wrap Platter

Whipped chickpeas and tahini, topped with schug and slow-roasted tomatoes served on romaine lettuce.

Moroccan Spiced Carrot Wrap Platter

Roasted carrots seasoned with harissa, coriander, and paprika whipped with tahini and topped with merguez-inspired tofu. Served with butter lettuce and heirloom tomato on a whole w ...

Low Country Shrimp Lettuce Wrap Platter

Wild-caught Georgia shrimp tossed in Old Bay seasoning with celery, fennel, and lemon. Served on romaine lettuce.

Hot "Fried" Chicken Salad Sandwich Platter

Roasted chicken spiked with hot sauce, cucumber pickles, and classic ranch flavors. Served with butter lettuce and heirloom tomato on artisanal H&F sourdough bread.

Smoky Vegan Queso Dipwich Lettuce Wrap

Cashew queso, squash escabeche, roasted tomatillo, and cilantro wrapped in lettuce. Served with a bag of chips

Slow Roasted Chicken Salad Dipwich Lettuce Wrap

Confit chicken salad, crème fraiche, fennel, and chives wrapped in lettuce. Served with a bag of chips.

Schug Hummus Dipwich Lettuce Wrap

House-made hummus, Middle-Eastern hot sauce, shawarma chickpeas, and blistered tomatoes wrapped in lettuce. Served with a bag of chips.

Moroccan Spiced Carrot Dipwich Lettuce Wrap

Spice roasted carrots, merguez-inspired tofu, chermoula, and almonds wrapped in lettuce. Served with a bag of chips.

Low Country Shrimp Dipwich Lettuce Wrap

Wild caught Georgia shrimp, Old Bay seasoning, celery, fennel, lemon, and mayo wrapped in lettuce. Served with a bag of chips.

Hot “Fried” Chicken Salad Dipwich Lettuce Wrap

Roasted free-range chicken, hot sauce, pickles, and spicy chicken crunchies wrapped in lettuce. Served with a bag of chips.

Kale Caesar Dipwich Lettuce Wrap

Finely chopped braised kale whipped with parmesan cheese and spiked with a tofu Caesar wrapped in lettuce. Served with a bag of chips.

Smoky Vegan Queso Dipwich Wrap

Cashew queso, squash escabeche, roasted tomatillo, and cilantro wrapped in a whole wheat tortilla. Served with a bag of chips

Slow Roasted Chicken Salad Dipwich Wrap

Confit chicken salad, crème fraiche, fennel, and chives wrapped in a whole wheat tortilla. Served with a bag of chips.

Slow Roasted Chicken Salad Dipwich on Sourdough

Confit chicken salad, crème fraiche, fennel, and chives on sourdough. Served with a bag of chips.

Schug Hummus Dipwich Wrap

House-made hummus, Middle-Eastern hot sauce, shawarma chickpeas, and blistered tomatoes wrapped in a whole wheat tortilla. Served with a bag of chips.

Moroccan Spiced Carrot Dipwich Wrap

Spice roasted carrots, merguez-inspired tofu, chermoula, and almonds wrapped in a whole wheat tortilla. Served with a bag of chips.

Low Country Shrimp Dipwich on a Lobster Roll

Wild caught Georgia shrimp, Old Bay seasoning, celery, fennel, lemon, and mayo on a lobster roll. Served with a bag of chips.

Low Country Shrimp Dipwich Wrap

Wild caught Georgia shrimp, Old Bay seasoning, celery, fennel, lemon, and mayo wrapped in a whole wheat tortilla. Served with a bag of chips.

Hot “Fried” Chicken Salad Dipwich Wrap

Roasted free-range chicken, hot sauce, pickles, and spicy chicken crunchies wrapped in a whole wheat tortilla. Served with a bag of chips.

Hot “Fried” Chicken Salad Dipwich on Sourdough

Roasted free-range chicken, hot sauce, pickles, and spicy chicken crunchies on sourdough. Served with a bag of chips.

Kale Caesar Dipwich Wrap

Finely chopped braised kale whipped with parmesan cheese and spiked with a tofu Caesar wrapped in a whole wheat tortilla. Served with a bag of chips.

Grilled Cracklin’ Pimento Cheese Dipwich on Sourdough

Blend of sharp cheddar and Thomasville Tomme, smoky paprika, and bacon on sourdough. Served with a bag of chips.

Grilled Artichoke and Burrata Dipwich on Sourdough

Burrata cheese, Thomasville Tomme, artichokes, spinach, and chili oil on sourdough. Served with a bag of chips.

Smoky Vegan Queso Salad

Butter lettuce with heirloom tomatoes, shaved carrots, topped with cashew queso, squash escabeche, roasted tomatillo, and cilantro. Served with cilantro lime vinaigrette.

Slow Roasted Chicken Salad

Butter lettuce with heirloom tomatoes, shaved carrots, topped with confit chicken salad, creme fraiche, fennel, and chives. Served with cilantro lime vinaigrette.

Schug Hummus Salad

Butter lettuce with heirloom tomatoes, shaved carrots, topped with house-made hummus, Middle-Eastern hot sauce, shawarma chickpeas, and blistered tomatoes. Served with cilantro lim ...

Moroccan Spiced Carrot Salad

Butter lettuce with heirloom tomatoes, shaved carrots, topped with spice roasted carrots, merguez-inspired tofu, chermoula, and almonds. Served with cilantro lime vinaigrette

Low Country Shrimp Salad

Butter lettuce with heirloom tomatoes, shaved carrots, topped with wild caught Georgia shrimp, Old Bay seasoning, celery, fennel, lemon, and mayo. Served with cilantro lime vinaigr ...

Hot “Fried” Chicken Salad

Butter lettuce with heirloom tomatoes, shaved carrots, topped with roasted free-range chicken, hot sauce, pickles, and spicy chicken crunchies. Served with cilantro lime vinaigrett ...

Cracklin’ Pimento Cheese Salad

Butter lettuce with heirloom tomatoes, shaved carrots, topped with a blend of sharp cheddar and Thomasville Tomme, smoky paprika, and bacon. Served with cilantro lime vinaigrette.

Artichoke and Burrata Salad

Butter lettuce with heirloom tomatoes, shaved carrots, topped with burrata cheese, Thomasville Tomme, artichokes, spinach, and chili oil. Served with cilantro lime vinaigrette.

Very Vegan Verde Salad

Smokey vegan queso dip on butter lettuce topped with jalapenos, caramelized onions, blistered tomatoes, and our homemade cilantro lime vinaigrette. Comes with can of Montane spark ...

Moroccan Market Salad

Merguez tofu, blistered tomatoes, pickled onions, shaved carrots, almond crumble on butter lettuce topped with our homemade bread and butter tahina dressing. Comes with can of Mont ...

Hot Chick Crunch Salad

Hot "fried" chicken dip on butter lettuce topped with pickled onion, spicy crunchies, bread and butter pickles, shredded cheese, and chermoula honey mustard dressing. Comes with ca ...

Coastal Shrimp Salad

Low country shrimp dip on butter lettuce topped with sliced tomatoes, bread and butter pickles, candied jalapenos and our housemade cilantro lime vinaigrette. Comes with can of Mon ...

Chicken and Chickpea Salad

Slow roasted chicken salad on butter lettuce with blistered tomatoes, shawarma chickpeas, dried cranberries, toasted pistachios, onions, and our homemade cilantro lime vinaigrette. ...

Cape Cod Salad

Lobster and clam chowder dip on butter lettuce topped with pickled onions, sliced heirloom tomatoes, shredded cheese, bread and butter pickles. Comes with can of Montane sparkling ...

Smokey Vegan Queso Dip Meal

Smokey vegan queso dip, served with pita bread, gluten free seeded crackers and seasonal fresh veggies.

Slow Roasted Chicken Salad Dip Meal

Slow roasted chicken salad dip, served with sourdough crackers, pita bread, gluten free seeded crackers and seasonal fresh veggies.

Schug Hummus Dip Meal

Schug hummus dip, served with sourdough crackers, pita bread, gluten free seeded crackers and seasonal fresh veggies.

Moroccan Spiced Carrot Dip Meal

Moroccan spiced carrot dip, served with sourdough crackers, pita bread, gluten free seeded crackers and seasonal fresh veggies.

Low Country Shrimp Dip Meal

Low Country shrimp dip, served with sourdough crackers, pita bread, gluten free seeded crackers and seasonal fresh veggies.

Pulled Pork BBQ Dip Meal

Pulled pork BBQ dip, served with sourdough crackers, pita bread, gluten free seeded crackers and seasonal fresh veggies.

Hot “Fried” Chicken Salad Dip Meal

Roasted free-range chicken, hot sauce, pickles, and spicy chicken crunchies served with sourdough crackers, pita bread, gluten free seeded crackers and seasonal fresh veggies

Kale Caesar Dip Meal

Finely chopped braised kale whipped with parmesan cheese and spiked with a tofu Caesar served with sourdough crackers, pita bread, gluten free seeded crackers and seasonal fresh ve ...

Cracklin’ Pimento Cheese Dip Meal

Blend of sharp cheddar and Thomasville Tomme, smoky paprika, and bacon served with sourdough crackers, pita bread, gluten free seeded crackers and seasonal fresh veggies.

Artichoke and Burrata Dip Meal

Artichoke and burrata dip, served with sourdough crackers, pita bread, gluten free seeded crackers and seasonal fresh veggies.

Spiced Vegan Wrap Platter

Moroccan spiced carrot dip mixed with smokey vegan queso dip topped with almond crumble, shredded carrots, butter lettuce, merguez tofu, and chermoula honey mustard on a whole whea ...

Southern Crunch Melt Platter

Hot "fried" chicken dip and crackling pimento cheese dip topped with bacon, caramelized onions, spicy crunchies, dill pickles on toasted artisanal sourdough bread.

Sweet Heat Wrap Platter

Hot "fried" chicken dip topped with hot honey jalapeños, caramelized onions, dried cranberries, chermoula and homemade bread and butter tahina dressing on a whole wheat tortilla.