Order Catering from Dips Kitchen in Atlanta

Hot "fried" chicken dip topped with hot honey jalapenos, caramelized onions, dried cranberries, chermoula and homemade bread and butter tahina dressing on a whole wheat tortilla. C ...

Moroccan spiced carrot dip mixed with our smokey vegan queso dip topped with almond crumble, shredded carrots, butter lettuce, merguez tofu, and chermoula honey mustard on a whole ...

Hot "fried" chicken dip and cracklin pimento cheese dip topped with bacon, caramelized onions, spicy crunchies, dill pickles on toasted artisanal sourdough bread. Comes with chips ...

Slow roasted chicken salad featuring free-range local chicken roasted 18 hours then mixed with aromatic fennel and shallot and blended with parsley, lemon zest and just a touch of ...

Low country shrimp dip featuring wild-caught Georgia shrimp pared and tossed in the classic low country favorite Old Bay seasoning, celery, fennel, and lemon topped with cilantro s ...

Cracklin' pimento cheese dip which features a blend of sharp cheddar, Thomasville tomme raw cow’s milk cheese, smoky paprika and bacon on artisanal sourdough bread creating an up ...

Artichoke and burrata dip which features four hot melted cheeses mixed with artichokes and topped parmesan cheese, caramelized onions on toasted artisanal sourdough bread grilled t ...

Whipped chickpeas and tahini, topped with schug and slow-roasted tomatoes served on romaine lettuce.

Roasted carrots seasoned with harissa, coriander, and paprika whipped with tahini and topped with merguez-inspired tofu. Served with butter lettuce and heirloom tomato on a whole w ...

Slow-roasted chicken pulled and mixed with fennel, shallot, parsley, lemon zest, and a touch of dill. Served with butter lettuce and heirloom tomato on a whole wheat tortilla.

Slow-roasted chicken pulled and mixed with fennel, shallot, parsley, lemon zest, and a touch of dill. Served with butter lettuce and heirloom tomato on artisanal H&F sourdough bre ...

Roasted chicken spiked with hot sauce, cucumber pickles, and classic ranch flavors. Served with butter lettuce and heirloom tomato on artisanal H&F sourdough bread.

Wild-caught Georgia shrimp tossed in Old Bay seasoning with celery, fennel, and lemon. Served on romaine lettuce.

Cashew queso, squash escabeche, roasted tomatillo, and cilantro wrapped in lettuce. Served with a bag of chips

Confit chicken salad, crème fraiche, fennel, and chives wrapped in lettuce. Served with a bag of chips.

House-made hummus, Middle-Eastern hot sauce, shawarma chickpeas, and blistered tomatoes wrapped in lettuce. Served with a bag of chips.

Spice roasted carrots, merguez-inspired tofu, chermoula, and almonds wrapped in lettuce. Served with a bag of chips.

Wild caught Georgia shrimp, Old Bay seasoning, celery, fennel, lemon, and mayo wrapped in lettuce. Served with a bag of chips.

Roasted free-range chicken, hot sauce, pickles, and spicy chicken crunchies wrapped in lettuce. Served with a bag of chips.

Finely chopped braised kale whipped with parmesan cheese and spiked with a tofu Caesar wrapped in lettuce. Served with a bag of chips.

Cashew queso, squash escabeche, roasted tomatillo, and cilantro wrapped in a whole wheat tortilla. Served with a bag of chips

Confit chicken salad, crème fraiche, fennel, and chives wrapped in a whole wheat tortilla. Served with a bag of chips.

Confit chicken salad, crème fraiche, fennel, and chives on sourdough. Served with a bag of chips.

House-made hummus, Middle-Eastern hot sauce, shawarma chickpeas, and blistered tomatoes wrapped in a whole wheat tortilla. Served with a bag of chips.

Spice roasted carrots, merguez-inspired tofu, chermoula, and almonds wrapped in a whole wheat tortilla. Served with a bag of chips.

Wild caught Georgia shrimp, Old Bay seasoning, celery, fennel, lemon, and mayo on a lobster roll. Served with a bag of chips.

Wild caught Georgia shrimp, Old Bay seasoning, celery, fennel, lemon, and mayo wrapped in a whole wheat tortilla. Served with a bag of chips.

Roasted free-range chicken, hot sauce, pickles, and spicy chicken crunchies wrapped in a whole wheat tortilla. Served with a bag of chips.

Roasted free-range chicken, hot sauce, pickles, and spicy chicken crunchies on sourdough. Served with a bag of chips.

Finely chopped braised kale whipped with parmesan cheese and spiked with a tofu Caesar wrapped in a whole wheat tortilla. Served with a bag of chips.

Blend of sharp cheddar and Thomasville Tomme, smoky paprika, and bacon on sourdough. Served with a bag of chips.

Burrata cheese, Thomasville Tomme, artichokes, spinach, and chili oil on sourdough. Served with a bag of chips.

Butter lettuce with heirloom tomatoes, shaved carrots, topped with cashew queso, squash escabeche, roasted tomatillo, and cilantro. Served with cilantro lime vinaigrette.

Butter lettuce with heirloom tomatoes, shaved carrots, topped with confit chicken salad, creme fraiche, fennel, and chives. Served with cilantro lime vinaigrette.

Butter lettuce with heirloom tomatoes, shaved carrots, topped with house-made hummus, Middle-Eastern hot sauce, shawarma chickpeas, and blistered tomatoes. Served with cilantro lim ...

Butter lettuce with heirloom tomatoes, shaved carrots, topped with spice roasted carrots, merguez-inspired tofu, chermoula, and almonds. Served with cilantro lime vinaigrette

Butter lettuce with heirloom tomatoes, shaved carrots, topped with wild caught Georgia shrimp, Old Bay seasoning, celery, fennel, lemon, and mayo. Served with cilantro lime vinaigr ...

Butter lettuce with heirloom tomatoes, shaved carrots, topped with roasted free-range chicken, hot sauce, pickles, and spicy chicken crunchies. Served with cilantro lime vinaigrett ...

Butter lettuce with heirloom tomatoes, shaved carrots, topped with a blend of sharp cheddar and Thomasville Tomme, smoky paprika, and bacon. Served with cilantro lime vinaigrette.

Butter lettuce with heirloom tomatoes, shaved carrots, topped with burrata cheese, Thomasville Tomme, artichokes, spinach, and chili oil. Served with cilantro lime vinaigrette.

Smokey vegan queso dip on butter lettuce topped with jalapenos, caramelized onions, blistered tomatoes, and our homemade cilantro lime vinaigrette. Comes with can of Montane spark ...

Merguez tofu, blistered tomatoes, pickled onions, shaved carrots, almond crumble on butter lettuce topped with our homemade bread and butter tahina dressing. Comes with can of Mont ...

Hot "fried" chicken dip on butter lettuce topped with pickled onion, spicy crunchies, bread and butter pickles, shredded cheese, and chermoula honey mustard dressing. Comes with ca ...

Low country shrimp dip on butter lettuce topped with sliced tomatoes, bread and butter pickles, candied jalapenos and our housemade cilantro lime vinaigrette. Comes with can of Mon ...

Slow roasted chicken salad on butter lettuce with blistered tomatoes, shawarma chickpeas, dried cranberries, toasted pistachios, onions, and our homemade cilantro lime vinaigrette. ...

Lobster and clam chowder dip on butter lettuce topped with pickled onions, sliced heirloom tomatoes, shredded cheese, bread and butter pickles. Comes with can of Montane sparkling ...

Smokey vegan queso dip, served with pita bread, gluten free seeded crackers and seasonal fresh veggies.

Slow roasted chicken salad dip, served with sourdough crackers, pita bread, gluten free seeded crackers and seasonal fresh veggies.

Schug hummus dip, served with sourdough crackers, pita bread, gluten free seeded crackers and seasonal fresh veggies.

Moroccan spiced carrot dip, served with sourdough crackers, pita bread, gluten free seeded crackers and seasonal fresh veggies.

Low Country shrimp dip, served with sourdough crackers, pita bread, gluten free seeded crackers and seasonal fresh veggies.

Pulled pork BBQ dip, served with sourdough crackers, pita bread, gluten free seeded crackers and seasonal fresh veggies.

Roasted free-range chicken, hot sauce, pickles, and spicy chicken crunchies served with sourdough crackers, pita bread, gluten free seeded crackers and seasonal fresh veggies

Finely chopped braised kale whipped with parmesan cheese and spiked with a tofu Caesar served with sourdough crackers, pita bread, gluten free seeded crackers and seasonal fresh ve ...

Blend of sharp cheddar and Thomasville Tomme, smoky paprika, and bacon served with sourdough crackers, pita bread, gluten free seeded crackers and seasonal fresh veggies.

Artichoke and burrata dip, served with sourdough crackers, pita bread, gluten free seeded crackers and seasonal fresh veggies.

Whipped chickpeas and tahini, topped with schug and slow-roasted tomatoes served on romaine lettuce.

Roasted carrots seasoned with harissa, coriander, and paprika whipped with tahini and topped with merguez-inspired tofu. Served with butter lettuce and heirloom tomato on a whole w ...

Slow-roasted chicken pulled and mixed with fennel, shallot, parsley, lemon zest, and a touch of dill. Served with butter lettuce and heirloom tomato on a whole wheat tortilla.

Slow-roasted chicken pulled and mixed with fennel, shallot, parsley, lemon zest, and a touch of dill. Served with butter lettuce and heirloom tomato on artisanal H&F sourdough bre ...

Roasted chicken spiked with hot sauce, cucumber pickles, and classic ranch flavors. Served with butter lettuce and heirloom tomato on artisanal H&F sourdough bread.

Wild-caught Georgia shrimp tossed in Old Bay seasoning with celery, fennel, and lemon. Served on romaine lettuce.

Moroccan spiced carrot dip mixed with smokey vegan queso dip topped with almond crumble, shredded carrots, butter lettuce, merguez tofu, and chermoula honey mustard on a whole whea ...

Hot "fried" chicken dip and crackling pimento cheese dip topped with bacon, caramelized onions, spicy crunchies, dill pickles on toasted artisanal sourdough bread.

Hot "fried" chicken dip topped with hot honey jalapeños, caramelized onions, dried cranberries, chermoula and homemade bread and butter tahina dressing on a whole wheat tortilla.

Slow-roasted chicken pulled and mixed with fennel, shallot, parsley, lemon zest, and a touch of dill.

Wild-caught Georgia shrimp tossed in Old Bay seasoning with celery, fennel, and lemon.

Roasted chicken spiked with hot sauce, cucumber pickles and classic ranch flavors.

Romaine lettuce, heirloom tomatoes, shaved carrots, pickled onions, and your choice of dressing served on the side.

Assorted seasonal vegetables

Fresh pita bread

Slow-fried Spanish potatoes with extra virgin olive oil and Himalayan pink salt.

Local sourdough crackers

Assorted seasonal vegetables

Gluten free seeded crackers

Fresh pita bread

Slow-fried Spanish potatoes with extra virgin olive oil and Himalayan pink salt.

Romaine lettuce, heirloom tomatoes, shaved carrots, pickled onions, and your choice of dressing served on the side.

Slow-roasted chicken pulled and mixed with fennel, shallot, parsley, lemon zest, and a touch of dill.

Wild-caught Georgia shrimp tossed in Old Bay seasoning with celery, fennel, and lemon.

Roasted chicken spiked with hot sauce, cucumber pickles and classic ranch flavors.

Assorted seasonal vegetables

Fresh pita bread

Local sourdough crackers

Gluten free seeded crackers

Harissa honey mustard dressing

Cilantro lime vinaigrette dressing

Bread and butter tahini dressing

Cashew-based cheese dip topped with charred zucchini and a bright and flavorful cilantro salsa verde. Served with choice of dipper on the side.

Whipped chickpeas and tahini topped with schug and slow-roasted tomatoes. Served with choice of dipper on the side.

Roasted carrots seasoned with harissa, coriander, and paprika whipped with tahini and topped with merguez-inspired tofu. Served with choice of dipper on the side.

Finely chopped braised kale whipped with parmesan cheese and spiked with a tofu Caesar. Served with choice of dipper on the side.

A blend of sharp cheddar and Thomasville Tomme raw cow’s milk cheese, smoky paprika, and bits of bacon. Served with choice of dipper on the side.

Hot melted burrata cheese mixed with artichokes and topped with a crunchy and garlicky chili oil. Served with choice of dipper on the side.

Harissa honey mustard dressing

Cilantro lime vinaigrette dressing

Bread and butter tahini dressing

Cashew-based cheese dip topped with charred zucchini and a bright and flavorful cilantro salsa verde. Served with choice of dipper on the side.

Whipped chickpeas and tahini topped with schug and slow-roasted tomatoes. Served with choice of dipper on the side.

Roasted carrots seasoned with harissa, coriander, and paprika whipped with tahini and topped with merguez-inspired tofu. Served with choice of dipper on the side.

Finely chopped braised kale whipped with parmesan cheese and spiked with a tofu Caesar. Served with choice of dipper on the side.

Hot melted burrata cheese mixed with artichokes and topped with a crunchy and garlicky chili oil. Served with choice of dipper on the side.

A blend of sharp cheddar and Thomasville Tomme raw cows milk cheese, smoky paprika, and bits of bacon. Served with choice of dipper on the side.