Order Catering from Donaji in San Francisco
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Donaji 100% (25)
Mexican Central American 3161 24TH ST SAN FRANCISCO CA 94111
South American North American
+2Entrees / BYO Protein
Pork Achiote
Pork marinated with achiote spices and citrus.
Carne Asada
Seasoned and grilled steak.
Mary's Chicken Pollo Asado
Organic chicken thighs with Mexican adobo and grilled.
Soyrizo Potatoes
Soyrizo sauteed with cubed potatoes
Carne Asada
Seasoned and grilled steak.
Vegan Fajitas
Marinated tofu, peppers and onions.
Steak Fajitas
Seared steak with grilled peppers and onions.
Chicken Tinga
Pulled chicken with chipotle and tomato.
Soyrizo Potatoes
Soyrizo sauteed with cubed potatoes.
Pork Cochinita
Pork marinated with achiote spices and citrus.
Mary's Chicken Pollo Asado
Organic chicken thighs with Mexican adobo and grilled.
Soyrizo Potato Enchiladas with Verde Sauce
Tofu mixed with Mexican spices and potato
Chicken Tinga Enchiladas with Verde Sauce
Pulled chicken with chipotle and tomato
Pork Achiote Tamale
Organic Masa Harina filled with Cochinita Style Pork with Orange and Achiote flavors. Mild
Mary's Chicken Pollo Asado
Organic chicken thighs with Mexican adobo and grilled
Braised Beef
Slow roasted beef with au jus
Chicken Tinga Enchiladas with Mole Negro
Pulled chicken with chipotle and tomato topped with mole negro, crema and queso
Soyrizo potato Enchiladas with Mole Negro
Tofu mixed with Mexican spices and potato
Soyrizo Potato Enchiladas with Rojo Sauce
Tofu mixed with Mexican spices and potato
Chicken Tinga Enchiladas with Rojo Sauce
Pulled chicken with chipotle and tomato
Cheese & Poblano Tamale
Organic Masa Harina filled with Cheese and Poblano Pepper. Mild Spice
Chicken Salsa Verde Tamale
Organic Masa Harina filled with Roasted Mary's Chicken and mole negro. Contains gluten and nuts
Vegan Potato & Soyrizo Tamale
Organic Masa Tamales, Stuffed with Potatoes and Vegan Chorizo, Mild Spice Level.
Steak Fajitas
Carne asada with peppers and onions
Pork Achiote
Pork marinated with achiote spices and orange
Vegan Fajitas
Marinated tofu, peppers and onions
Crispy Pork Loin with Chipotle Cream Sauce
Crispy pork loin topped with creamy chipotle sauce
Little Gem Salad with Chicken
Lettuce, pickled onions, fried shallots, baby tomatoes, roasted mary's organic chicken breast, avocado ranch dressing served on side
Mercado Salad with Chicken
Spring mix, oranges, radishes, almonds, sesame seeds, baby tomatoes, roasted mary's organic chicken breast, red wine hibiscus dressing served on side
Mercado Salad with Chicken (Nut Free)
Spring mix, oranges, radishes, sesame seeds, baby tomatoes, roasted mary's organic chicken breast, red wine hibiscus dressing served on side
Sides / BYO Bases
Mexican Spiced Cauliflower
Cauliflower cooked with achiote and Mexican spices.
Whole Red Beans
Seasoned and boiled whole red beans cooked with onions and garlic.
Mexican Rice
Rice seasoned with tomato, onions, and garlic.
Mexican Rice
Rice seasoned with tomato, onions, and garlic.
Corn Tortillas
Warm corn tortillas
Flour Tortillas
Warmed flour tortillas
Refried Beans
Double cooked pinto beans.
Corn Tortillas
Soft tortillas made from ground corn masa.
Yukon Gold Potatoes
Mashed yukon gold potatoes
Potatoes with Salsa Macha
Potatoes with salsa macha served on the side
Chips and Guacamole
House fried chips with 5oz of guacamole
Fried Brussels Sprouts
Fried brussels with pickled onions & citrus
House Fried Corn Tortilla Chips
Crispy corn tortilla chips, fried in-house.
Corn & Mushrooms
Sauteed corn and wild mushrooms topped with queso fresco
Little Gem Side Salad
Lettuce, pickled onions, fried shallots, baby tomatoes. Choice of dressing on the side.
Refried Beans
Savory mashed beans, a classic Mexican side dish.
Whole Red Beans
Small red beans
Flour Tortillas
Soft, pliable tortillas made from wheat flour.
Mexican Rice
Fluffy rice seasoned with traditional Mexican spices.
Guacamole
House made guacamole
Little Gem Salad
Lettuce, pickled onions, fried shallots, baby tomatoes, avocado ranch dressing served on side
Mercado Salad
Spring mix, oranges, radishes, almonds, sesame seeds, baby tomatoes, red wine hibiscus dressing served on side
Toppings
Brussel Sprouts
Roasted Brussel Sprouts
Pea shoots
Fresh pea shoots
Pickled Red Onions
Red onions pickled with sugar, salt and vinegar.
Pico de Gallo
Freshly chopped tomatoes, onions, cilantro, and lime.
Guacamole
Mashed avocados with cilantro, onions, garlic, and lime.
Cilantro
Chopped Cilantro
Cotija Cheese
Aged crumbly fresh cow milk cheese.
Onions
Chopped Onions
Curtido
Pickled cabbage with jalapenos and carrots.
Condiments
Guajillo Aioli
Aioli blended with guajillo peppers
Epazote Aioli
Aioli blended with epazote leaves
Salsa Pasilla
Dried pasilla peppers, tomatillos, onions and garlic.
Pico de Gallo
Freshly chopped tomatoes, onions, cilantro, and lime.
Salsa Pasilla
Dried pasilla peppers, tomatillos, onions and garlic.
Lime Crema
Lime mixed with sour cream.
Salsa Verde
Tomatillo, peppers, onions, garlic and cilantro.
Salsa Pasilla De Oaxaca
Salsa pasilla with tomatillos and chilies
Red Wine Hibiscus Dressing
A unique dressing with notes of red wine and hibiscus.
Lime Crema
A cool, tangy cream with a refreshing hint of lime.
Salsa Verde
A vibrant green salsa, typically made with tomatillos.
Salsa Pasilla
Pasilla Peppers, Garlic, Onion, Tomatillo
Avocado Ranch Dressing
Creamy avocado ranch dressing
Epazote Aioli
A creamy aioli infused with the distinct flavor of epazote.
Desserts
Churro Donuts
House fried donut with cinnamon and sugar. Chocolate, crispy marshmallow
Appetizers
Ceviche
White fish, citrus, jalapeno, guacamole
