Order Catering from Donaji in San Francisco

Pork marinated with achiote spices and citrus.

Seasoned and grilled steak.

Organic chicken thighs with Mexican adobo and grilled.

Soyrizo sauteed with cubed potatoes

Pork marinated with achiote spices and citrus.

Organic chicken thighs with Mexican adobo and grilled.

Pulled chicken with chipotle and tomato.

Seasoned and grilled steak.

Soyrizo sauteed with cubed potatoes.

Seared steak with grilled peppers and onions.

Marinated tofu, peppers and onions.

Pulled chicken with chipotle and tomato topped with mole negro, crema and queso

Organic Masa Harina filled with Cheese and Poblano Pepper. Mild Spice

Organic Masa Tamales, Stuffed with Potatoes and Vegan Chorizo, Mild Spice Level.

Pulled chicken with chipotle and tomato

Tofu mixed with Mexican spices and potato

Carne asada with peppers and onions

Slow roasted beef with au jus

Tofu mixed with Mexican spices and potato

Organic Masa Harina filled with Roasted Mary's Chicken and mole negro. Contains gluten and nuts

Organic Masa Harina filled with Cochinita Style Pork with Orange and Achiote flavors. Mild

Tofu mixed with Mexican spices and potato

Pork marinated with achiote spices and orange

Marinated tofu, peppers and onions

Pulled chicken with chipotle and tomato

Organic chicken thighs with Mexican adobo and grilled

Crispy pork loin topped with creamy chipotle sauce

Spring mix, oranges, radishes, sesame seeds, baby tomatoes, roasted mary's organic chicken breast, red wine hibiscus dressing served on side

Spring mix, oranges, radishes, almonds, sesame seeds, baby tomatoes, roasted mary's organic chicken breast, red wine hibiscus dressing served on side

Lettuce, pickled onions, fried shallots, baby tomatoes, roasted mary's organic chicken breast, avocado ranch dressing served on side

Aioli blended with guajillo peppers

Aioli blended with epazote leaves

Dried pasilla peppers, tomatillos, onions and garlic.

Lime mixed with sour cream.

Tomatillo, peppers, onions, garlic and cilantro.

Dried pasilla peppers, tomatillos, onions and garlic.

Freshly chopped tomatoes, onions, cilantro, and lime.

Salsa pasilla with tomatillos and chilies

A cool, tangy cream with a refreshing hint of lime.

A unique dressing with notes of red wine and hibiscus.

A vibrant green salsa, typically made with tomatillos.

Pasilla Peppers, Garlic, Onion, Tomatillo

Creamy avocado ranch dressing

A creamy aioli infused with the distinct flavor of epazote.

Red onions pickled with sugar, salt and vinegar.

Fresh pea shoots

Freshly chopped tomatoes, onions, cilantro, and lime.

Roasted Brussel Sprouts

Aged crumbly fresh cow milk cheese.

Mashed avocados with cilantro, onions, garlic, and lime.

Chopped Onions

Chopped Cilantro

Pickled cabbage with jalapenos and carrots.

Rice seasoned with tomato, onions, and garlic.

Seasoned and boiled whole red beans cooked with onions and garlic.

Cauliflower cooked with achiote and Mexican spices.

Warmed flour tortillas

Double cooked pinto beans.

Warm corn tortillas

Rice seasoned with tomato, onions, and garlic.

Soft tortillas made from ground corn masa.

Sauteed corn and wild mushrooms topped with queso fresco

Mashed yukon gold potatoes

Lettuce, pickled onions, fried shallots, baby tomatoes. Choice of dressing on the side.

Crispy corn tortilla chips, fried in-house.

Potatoes with salsa macha served on the side

Savory mashed beans, a classic Mexican side dish.

Small red beans

Soft, pliable tortillas made from wheat flour.

Fluffy rice seasoned with traditional Mexican spices.

House made guacamole

Fried brussels with pickled onions & citrus

House fried chips with 5oz of guacamole

Spring mix, oranges, radishes, almonds, sesame seeds, baby tomatoes, red wine hibiscus dressing served on side

Lettuce, pickled onions, fried shallots, baby tomatoes, avocado ranch dressing served on side

House fried donut with cinnamon and sugar. Chocolate, crispy marshmallow

White fish, citrus, jalapeno, guacamole