Order Catering from Donaji in San Francisco

Soyrizo sauteed with cubed potatoes

Pork marinated with achiote spices and citrus.

Seasoned and grilled steak.

Organic chicken thighs with Mexican adobo and grilled.

Soyrizo sauteed with cubed potatoes.

Marinated tofu, peppers and onions.

Pork marinated with achiote spices and citrus.

Organic chicken thighs with Mexican adobo and grilled.

Pulled chicken with chipotle and tomato.

Seared steak with grilled peppers and onions.

Seasoned and grilled steak.

Marinated tofu, peppers and onions

Organic Masa Tamales, Stuffed with Potatoes and Vegan Chorizo, Mild Spice Level.

Organic Masa Harina filled with Cochinita Style Pork with Orange and Achiote flavors. Mild

Organic Masa Harina filled with Roasted Mary's Chicken and mole negro. Contains gluten and nuts

Organic Masa Harina filled with Cheese and Poblano Pepper. Mild Spice

Pulled chicken with chipotle and tomato

Tofu mixed with Mexican spices and potato

Tofu mixed with Mexican spices and potato

Pulled chicken with chipotle and tomato topped with mole negro, crema and queso

Pulled chicken with chipotle and tomato

Tofu mixed with Mexican spices and potato

Slow roasted beef with au jus

Carne asada with peppers and onions

Crispy pork loin topped with creamy chipotle sauce

Pork marinated with achiote spices and orange

Organic chicken thighs with Mexican adobo and grilled

White fish, citrus, jalapeno, guacamole

Freshly chopped tomatoes, onions, cilantro, and lime.

Fresh pea shoots

Red onions pickled with sugar, salt and vinegar.

Roasted Brussel Sprouts

Pickled cabbage with jalapenos and carrots.

Chopped Onions

Chopped Cilantro

Aged crumbly fresh cow milk cheese.

Mashed avocados with cilantro, onions, garlic, and lime.

Dried pasilla peppers, tomatillos, onions and garlic.

Aioli blended with guajillo peppers

Aioli blended with epazote leaves

Freshly chopped tomatoes, onions, cilantro, and lime.

Dried pasilla peppers, tomatillos, onions and garlic.

Tomatillo, peppers, onions, garlic and cilantro.

Lime mixed with sour cream.

Salsa pasilla with tomatillos and chilies

Pasilla Peppers, Garlic, Onion, Tomatillo

A vibrant green salsa, typically made with tomatillos.

A creamy aioli infused with the distinct flavor of epazote.

Creamy avocado ranch dressing

A unique dressing with notes of red wine and hibiscus.

A cool, tangy cream with a refreshing hint of lime.

Seasoned and boiled whole red beans cooked with onions and garlic.

Rice seasoned with tomato, onions, and garlic.

Cauliflower cooked with achiote and Mexican spices.

Warmed flour tortillas

Warm corn tortillas

Rice seasoned with tomato, onions, and garlic.

Double cooked pinto beans.

Soft, pliable tortillas made from wheat flour.

Small red beans

Savory mashed beans, a classic Mexican side dish.

Fluffy rice seasoned with traditional Mexican spices.

Fried brussels with pickled onions & citrus

House made guacamole

House fried chips with 5oz of guacamole

Soft tortillas made from ground corn masa.

Lettuce, pickled onions, fried shallots, baby tomatoes. Choice of dressing on the side.

Crispy corn tortilla chips, fried in-house.

Potatoes with salsa macha served on the side

Sauteed corn and wild mushrooms topped with queso fresco

Mashed yukon gold potatoes

Lettuce, pickled onions, fried shallots, baby tomatoes, roasted mary's organic chicken breast, avocado ranch dressing served on side

Lettuce, pickled onions, fried shallots, baby tomatoes, avocado ranch dressing served on side

Spring mix, oranges, radishes, sesame seeds, baby tomatoes, roasted mary's organic chicken breast, red wine hibiscus dressing served on side

Spring mix, oranges, radishes, almonds, sesame seeds, baby tomatoes, roasted mary's organic chicken breast, red wine hibiscus dressing served on side

Spring mix, oranges, radishes, almonds, sesame seeds, baby tomatoes, red wine hibiscus dressing served on side

House fried donut with cinnamon and sugar. Chocolate, crispy marshmallow