Mediterranean Platter catering FAQs
Vendors typically want the order 24 to 48 hours ahead. Cutoff times differ across the 92 vendors serving Mediterranean platter, and each one lists its own on its menu page.
Count one serving per person, then add 10 to 15 percent. That cushion covers second helpings and anyone who shows up late.
It depends on the vendor. Gluten free, dairy free, vegetarian, and vegan versions exist for many dishes, and menus label the items that qualify.
The usual picks are pita, falafel, and grilled vegetables. Choose based on how long the food sits out, because some sides hold better than others.


