Order Catering from Hearth and Honey in Austin
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Hearth and Honey
Individual Boxed North American Californian 3400 Comsouth Drive Austin TX 78744
Mediterranean / Middle Eastern Western European French
+3Entrees / BYO Protein
Vegan Tempeh and Veggies Bowl
Tempeh served with double roasted vegetables and golden tahini sauce. No starch included.

Garden Vegan Tofu Bowl - Rice
Lemon herb tofu served with herb basmati rice, roasted vegetables, and golden tahini sauce.

Golden Coast Salmon and Veggies Bowl
Lemon herb salmon served with roasted chickpeas, double roasted vegetables, and garlic cream sauce. No starch included.

Short Rib and Veggies Bowl
Braised short rib served with roasted vegetables and bordelaise sauce. No starch included.

Vegan Tofu and Veggies Bowl
Tofu served with double roasted vegetables and golden tahini sauce. No starch included.

Bayou Flame Fish and Veggies Bowl
Cajun white fish served with double roasted vegetables and garlic cream sauce. No starch included.

Red Ember Chicken and Veggies Bowl
Braised chicken thighs served with mushrooms, carrots, roasted vegetables. No starch included.

Mediterranean Meatballs and Veggies Bowl
Turkey meatballs served with ember roasted vegetables and tomato herb sauce. No starch included.

Honeyfire Chicken and Veggies Bowl
Honeyfire chicken served with double ember roasted vegetables and hot honey drizzle. No starch included.

Golden Coast Salmon Bowl - Rice
Lemon herb salmon served over garlic herb basmati rice with roasted chickpeas, roasted vegetables, and garlic cream sauce.

Short Rib Bowl - Mashed Potatoes
Braised short rib served over creamy mashed potatoes with roasted vegetables and bordelaise sauce.

Garden Vegan Tempeh Bowl - Rice
Garlic herb tempeh served with herb basmati rice, roasted vegetables, and golden tahini sauce.

Bayou Flame Fish Bowl - Roasted Potatoes
Cajun white fish served with roasted potatoes, roasted vegetables, and garlic cream sauce.

Red Ember Chicken Bowl - Rice
Braised chicken thighs served with garlic herb basmati rice or creamy mashed potatoes, mushrooms, carrots.

Mediterranean Meatball Bowl - Couscous
Turkey meatballs served over lemon couscous with roasted vegetables and tomato herb sauce.

Honeyfire Chicken Bowl - Rice
Smoky honey bbq pulled chicken served over garlic herb basmati rice with ember roasted vegetables and hot honey drizzle.

Hearth and Honey Tofu Salad Bowl
Fresh spring mix and mixed greens topped with lemon herb tofu, candied nuts, cherry tomatoes, watermelon radishes, roasted beets, and citrus vinaigrette.

Hearth and Honey Chicken Salad Bowl
Fresh spring mix and mixed greens topped with honeyfire grilled chicken, cherry tomatoes, chilled ember roasted vegetables, cucumbers, watermelon radishes, crispy chickpeas, and ho ...

Hearth and Honey Salmon Salad Bowl
Fresh spring mix and mixed greens topped with lemon herb salmon, candied nuts, cherry tomatoes, watermelon radishes, roasted beets, goat cheese, and citrus vinaigrette.

Garlic Herb Tempeh
Marinated tempeh roasted with olive oil, garlic, and herbs.

Lemon Herb Tofu
Roasted tofu with garlic, lemon, and Mediterranean herbs.

Lemon Herb Salmon
Roasted salmon finished with citrus, herbs, and olive oil.

Braised Short Rib
Slow braised beef short rib finished with bordelaise sauce.

Bayou Flame Fish
Cajun seasoned white fish with roasted garlic herb finish.

Red Ember Chicken
Red wine braised chicken thighs with carrots onions mushrooms and herbs.

Mediterranean Meatballs
Herb turkey meatballs simmered in tomato herb sauce.

Honeyfire Chicken
Slow-pulled chicken tossed in smoky honey bbq glaze.

Desserts
Sourdough Cinnamon Rolls
Soft sourdough cinnamon rolls finished with vanilla glaze.

Beverages
1 Gallon Lavender Mint Lemonade
Fresh house-made lemonade infused with mint and lavender.

Lavender Mint Lemonade
Fresh lemonade infused with mint and lavender.

Condiments
Bordelaise Sauce
Classic red wine reduction sauce with deep savory flavor.

Sides / BYO Bases
Roasted Chickpeas
Mediterranean seasoned roasted chickpeas.

Creamy Mashed Potatoes
Creamy whipped mashed potatoes finished with butter and cream.

Cajun Roasted Potatoes
Roasted potatoes seasoned with cajun spices.

Ember Roasted Vegetables
Seasonal roasted vegetables tossed with olive oil and herbs.

Lemon Couscous
Lemon herb couscous finished with olive oil and herbs.

Hearthfire Herb Basmati Rice
Garlic herb infused basmati rice.

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