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Ceviche catering in San Francisco FAQs
What is the lead time on a ceviche catering order in San Francisco?
Catering partners typically want the order 24 to 48 hours ahead. Cutoff times differ across the 8 catering partners serving ceviche, and each one lists its own on its menu page.
How much ceviche do I need for a group?
Count one serving per person, then add 10 to 15 percent. That cushion covers second helpings and anyone who shows up late.
How do I handle allergies with a ceviche order?
Menus flag gluten free, dairy free, vegetarian, and vegan items, so start there. For a severe allergy, add a note to the order so the kitchen sees it.
What goes well with ceviche?
Most offices pair it with tortilla chips, plantain chips, and avocado. One or two of those turn a single dish into a full lunch.
