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Hot tea service with a curated selection — English breakfast, Earl Grey, green, chamomile, and herbal blends — alongside iced tea carafes, honey, lemon, and milk. Tea catering is the quiet detail that elevates a meeting, an afternoon break, or a long workshop.
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Over 1,000 restaurants and caterers offering diverse menus for any occasion
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Bellevue, WA Musashi Individual Boxed Japanese 100% (163)
Bellevue, WA Over the Rainbow Tea Bar Taiwanese 100% (15)
New York City, NY Poke Bowl Individual Boxed Central American 100% (161)
Rockville, MD Poyoteca Individual Boxed South American Fusion
Milpitas, CA Romano’s Macaroni Grill Individual Boxed North American 100% (325)
Palo Alto, CA Roost and Roast Individual Boxed Thai 100% (372)
Woodhaven, NY Royal Gourmet Catering Individual Boxed Eastern European 100% (79)
Palo Alto, CA Srasa Kitchen Individual Boxed Central Asian 100% (331)
Frisco, TX TeaLatte Bar Taiwanese
Dublin, CA Teaspoon Individual Boxed Taiwanese
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Austin, TX Yomie’s Rice x Yogurt Individual Boxed Taiwanese How Our Products Work
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