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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.

Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.

Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.

Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.

Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.

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Lunch

Boxed Meals

Breakfast

Appetizers

Dinner

Kali Greek Kitchen 100% (334)

Individual Boxed Greek Mediterranean / Middle Eastern

Southwest European

451 S. California Avenue Palo Alto CA 94306

Entrees / BYO Protein

Organic Vegetarian Zucchini Fritters served w/ Garlic Aioli Sauce (on the side)

Organic zucchini, onions, herbs, bread crumbs and spices

Superior Farms Leg of Lamb thinly sliced, served w/ Tzatziki Sauce (on the side)

Lamb leg, greek herbs like oregano and fresh thyme, extra virgin olive oil, lemon juice, garlic, onions. Tzatziki Sauce (on the side)

Organic Vegan Potato Croquettes served with Tomato Basil Sauce (on the side)

Organic potatoes, onions, herbs, bread crumbs and spices

Free Range Chicken Souvlaki served with Yogurt Dill Sauce (on the side)

Chicken souvlaki with olive oil, lemon, oregano, garlic

Ground Beef Souvlaki served with Yogurt Dill Sauce (on the side)

Extra virgin olive oil, lemon juice, garlic oregano honey, hot paprika, ground black pepper

Fish Pita Wrap

Grilled fillet of sea bass, orange, calamata olives, kalí greens, lemon-oregano vinaigrette

Lamb Pita Wrap

Superior farms leg of lamb, persian cucumber, tomato, kalí greens, feta cheese, tzatziki sauce

Vegetarian Pita Wrap

Zucchini fritters, radish, kalí greens, mizithra cheese, lemon & garlic aioli

Vegan Pita Wrap

Potato croquettes, cucumber, pickled onions, kali greens & tomato basil sauce

Chicken Pita Wrap

Free-range chicken, roasted beets, orange, kali greens, mizithra cheese, yogurt-dill sauce

Chicken PIta Wrap (DF)

Free-range chicken, roasted beets, orange, kali greens, hummus, garlic aioli sauce

Beef Pita Wrap

Ground beef skewers, tomato, pickled onion, kali greens, feta cheese, yogurt-dill sauce

Chicken Pita with Rotisserie Potatoes

Free-range chicken, roasted beets, orange, kalí greens, mizithra cheese, yogurt-dill sauce. Served with rotisserie potatoes

Beef Pita with Rotisserie Potatoes

Ground beef skewers, tomato, pickled onion, kalí greens, feta cheese, yogurt-dill sauce. Served with rotisserie potatoes

Fish Pita with Rotisserie Potatoes

Grilled fillet of sea bass, orange, calamata olives, kalí greens, lemon-oregano vinaigrette. Served with rotisserie potatoes

Vegan Pita with Rotisserie Potatoes

Potato croquettes, cucumber, pickled onions, kali greens & tomato basil sauce. Served with rotisserie potatoes

Lamb Pita with Rotisserie Potatoes

Thomas farms leg of lamb, Persian cucumber, tomato, kalí greens, feta cheese, tzatziki sauce. Served with rotisserie potatoes

Vegetarian Pita with Rotisserie Potatoes

Zucchini fritters, radish, kalí greens, mizithra cheese, lemon & garlic aioli. Served with rotisserie potatoes

Vegetarian Salad

Zucchini fritters, radish, kalí greens, mizithra cheese, lemon & garlic aioli

Chicken Salad

Free-range chicken, roasted beets, orange, kalí greens, mizithra cheese, lemon oregano vinaigrette

Beef Salad

Ground beef skewers, tomato, pickled onion, kalí greens, feta cheese, lemon-oregano vinaigrette

Lamb Salad

Thomas farms leg of lamb, Persian cucumber, tomato, kalí greens, feta, lemon-oregano vinaigrette

Fish Salad

Grilled fillet of sea bass, orange, calamata olives, kalí greens, lemon-oregano vinaigrette

Vegan Salad

Potato croquettes, cucumbers, pickled onions, kali greens, tomato basil sauce, lemon oregano vinaigrette

Beef Entree Salad

Ground beef skewers, tomato, pickled onion, kalí greens, feta cheese. Served with lemon oregano vinaigrette on the side

Zucchini Fritter Entree Salad

Organic zucchini fritters, radish, kalí greens, mizithra cheese. Served with lemon and garlic aioli on the side

Chicken Entree Salad

Free-range chicken, roasted beets, orange, kalí greens, mizithra cheese. Served with lemon oregano vinaigrette on the side

Lamb Entree Salad

Superior farms leg of lamb, persian cucumber, tomato, kalí greens, feta. Served with lemon oregano vinaigrette on the side

Fish Entree Salad

Grilled fillet of sea bass, orange, calamata olives, kalí greens. Served with lemon oregano vinaigrette on the side

Vegan Potato Fritter Entree Salad

Organic potato croquettes, cucumbers, pickled onions, kali greens. Served with tomato basil sauce and lemon oregano vinaigrette on the side

Lamb Rice Plate

Thomas farms leg of lamb rice, chickpeas, orzo, Kalí Greek salad (romaine lettuce, cherry tomatoes, cucumber, olives, carrots, and red cabbage. lemon oregano vinaigrette on the si ...