Order Catering from Kali Greek Kitchen in Palo Alto

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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.

Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.

Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.

I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.

I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.

I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.

I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.

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Organic Vegetarian Zucchini Fritters served w/ Garlic Aioli Sauce (on the side)

Kali Greek Kitchen 92% (1244)

Individual Boxed Southwest European Mediterranean / Middle Eastern

Greek

451 S. California Avenue Palo Alto CA 94306

Entrees / BYO Protein

Organic Vegetarian Zucchini Fritters served w/ Garlic Aioli Sauce (on the side)

Organic zucchini, onions, herbs, bread crumbs and spices

Superior Farms Leg of Lamb thinly sliced, served w/ Tzatziki Sauce (on the side)

Lamb leg, greek herbs like oregano and fresh thyme, extra virgin olive oil, lemon juice, garlic, onions. Tzatziki Sauce (on the side)

Ground Beef Souvlaki served with Yogurt Dill Sauce (on the side)

Extra virgin olive oil, lemon juice, garlic oregano honey, hot paprika, ground black pepper

Free Range Chicken Souvlaki served with Yogurt Dill Sauce (on the side)

Chicken souvlaki with olive oil, lemon, oregano, garlic

Organic Vegan Potato Croquettes served with Tomato Basil Sauce (on the side)

Organic potatoes, onions, herbs, bread crumbs and spices

Fish Pita Wrap

Grilled fillet of sea bass, orange, calamata olives, kalí greens, lemon-oregano vinaigrette

Vegan Pita Wrap

Potato croquettes, cucumber, pickled onions, kali greens & tomato basil sauce

Vegetarian Pita Wrap

Zucchini fritters, radish, kalí greens, mizithra cheese, lemon & garlic aioli

Lamb Pita Wrap

Superior farms leg of lamb, persian cucumber, tomato, kalí greens, feta cheese, tzatziki sauce

Beef Pita Wrap

Ground beef skewers, tomato, pickled onion, kali greens, feta cheese, yogurt-dill sauce

Chicken PIta Wrap (DF)

Free-range chicken, roasted beets, orange, kali greens, hummus, garlic aioli sauce

Chicken Pita Wrap

Free-range chicken, roasted beets, orange, kali greens, mizithra cheese, yogurt-dill sauce

Vegan Pita with Rotisserie Potatoes

Potato croquettes, cucumber, pickled onions, kali greens & tomato basil sauce. Served with rotisserie potatoes

Vegetarian Pita with Rotisserie Potatoes

Zucchini fritters, radish, kalí greens, mizithra cheese, lemon & garlic aioli. Served with rotisserie potatoes

Fish Pita with Rotisserie Potatoes

Grilled fillet of sea bass, orange, calamata olives, kalí greens, lemon-oregano vinaigrette. Served with rotisserie potatoes

Lamb Pita with Rotisserie Potatoes

Thomas farms leg of lamb, Persian cucumber, tomato, kalí greens, feta cheese, tzatziki sauce. Served with rotisserie potatoes

Beef Pita with Rotisserie Potatoes

Ground beef skewers, tomato, pickled onion, kalí greens, feta cheese, yogurt-dill sauce. Served with rotisserie potatoes

Chicken Pita with Rotisserie Potatoes

Free-range chicken, roasted beets, orange, kalí greens, mizithra cheese, yogurt-dill sauce. Served with rotisserie potatoes

Vegan Salad

Potato croquettes, cucumbers, pickled onions, kali greens, tomato basil sauce, lemon oregano vinaigrette

Fish Salad

Grilled fillet of sea bass, orange, calamata olives, kalí greens, lemon-oregano vinaigrette

Lamb Salad

Thomas farms leg of lamb, Persian cucumber, tomato, kalí greens, feta, lemon-oregano vinaigrette

Beef Salad

Ground beef skewers, tomato, pickled onion, kalí greens, feta cheese, lemon-oregano vinaigrette

Vegetarian Salad

Zucchini fritters, radish, kalí greens, mizithra cheese, lemon & garlic aioli

Chicken Salad

Free-range chicken, roasted beets, orange, kalí greens, mizithra cheese, lemon oregano vinaigrette

Kali Feast Plate

1 chicken skewer, 1 beef skewer, lamb, rotisserie potatoes, pita, and tzatziki

Vegetarian Rice Plate

Zucchini fritters, rice, chickpeas, orzo, kalí greek salad, lemon & garlic aioli

Chicken Rice Plate

Free-range chicken with rice, chickpeas, orzo, kalí Greek salad, yogurt-dill sauce & pita

Vegan Plate (No Rice)

Potato croquettes, greek salad, pita & tomato basil sauce

Beef Rice Plate

Ground beef skewers, chickpeas, orzo, kalí Greek salad, yogurt-dill sauce & pita

Fish Rice Plate

Grilled fillet of sea bass, rice, calamata olives chickpeas, orzo, kali Greek salad, lemon-oregano vinaigrette, pita & paprika aioli

Lamb Rice Plate

Thomas farms leg of lamb rice, chickpeas, orzo, Kalí Greek salad (romaine lettuce, cherry tomatoes, cucumber, olives, carrots, and red cabbage. lemon oregano vinaigrette on the si ...