Soup catering in Denver FAQs
Plan on 24 to 48 hours, and more for a large group. Each catering partner lists its own lead time on its menu page, so check it before you plan the event.
Plan on about 8 ounces a person when soup is a side, and 12 to 16 ounces when soup is the meal. Round up for a cold day.
Yes. Lentil, vegetable and tomato soups are common on these menus, and menus label vegetarian, vegan and gluten free items. Cream soups and noodle soups are the ones to check for dairy and gluten.
Sandwiches, a green salad and bread are the usual picks. Soup with sandwiches or soup with salad covers the whole team with two items.


