Order Catering from Gotji’s Kitchen in Buda
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Gotji’s Kitchen 100% (99)
Individual Boxed Thai Southeast Asian 400 Main St. Buda TX 78610
Entrees / BYO Protein
Fresh Shrimp Red Curry
Fire-roasted peppers, onion, bamboo shoot, chili, and basil in a red curry.
Soft Tofu Red Curry
Tofu, fire-roasted peppers, onion, bamboo shoot, chili, and basil in a red curry.
Soft Tofu Jungle Curry
Fire-roasted peppers, eggplant, bamboo shoots, chili, and basil in a red curry broth.
Sliced Grilled Chicken Breast Jungle Curry
Fire-roasted peppers, eggplant, bamboo shoots, chili, and basil in a red curry broth.
Pad Ka Prao Angus Beef
Stir-fried ground Angus beef with garlic, chili, and basil on top of Thai jasmine rice. Served with a side of house chili garlic sauce.
Larb Angus Beef
Spicy stir-fried ground Angus beef mixed with fresh onion, green onion, chili paste, fish sauce, chili, and lime juice, tossed with ground rice and Thai seasoning. Sprinkled with c ...
Ginger Chicken
Grilled chicken breast, garlic, ginger, and green onion.
The Best Curry
Thai seafood curry made with a yellow curry base, shrimp, crab meat, butternut squash, spinach, chili, and coconut cream.
BBQ Brisket Clay Pot
Thai-Chinese style clay pot with garlic, ginger, smoky brisket, onion, mushroom, green onion, and sweet soy and chili garlic sauces.
Texas Curry
BBQ brisket with onion, fire-roasted peppers, chili, and basil in a signature homemade curry.
Pad Thai with Shrimp
Stir-fried rice noodles with shrimp, egg, bean sprouts, green onion, garlic, chili, and Pad Thai sauce with ground peanut and lime on the side.
Street Fried Noodle with Tofu
Classic stir-fried rice noodles with tofu, egg, bean sprouts, green onion, garlic, onion, mushroom, and lime on the side.
Street Fried Noodle with Chicken
Classic stir-fried rice noodles with chicken, egg, bean sprouts, green onion, garlic, onion, mushroom, and lime on the side.
Vegan Pad Kee Mao with Veggies
Spicy stir-fried rice noodles with mixed veggies, garlic, chili, onion, fire-roasted peppers, mushroom, bamboo shoot, and basil in house stir-fried sauce.
Pad Kee Mao with Tofu
Spicy stir-fried rice noodles with tofu, egg, garlic, chili, onion, fire-roasted peppers, mushroom, bamboo shoot, and basil in house stir-fried sauce.
Pad Kee Mao with Chicken
Spicy stir-fried rice noodles with chicken, egg, garlic, chili, onion, fire-roasted peppers, mushroom, bamboo shoot, and basil in house stir-fried sauce.
Vegan Pad Thai with Veggies
Stir-fried rice noodles with mixed veggies, bean sprouts, green onion, garlic, chili, and Pad Thai sauce with ground peanut and lime on the side.
Pad Thai with Tofu
Stir-fried rice noodles with tofu, egg, bean sprouts, green onion, garlic, chili, and Pad Thai sauce with ground peanut and lime on the side.
Pad Thai with Chicken
Stir-fried rice noodles with chicken, egg, bean sprouts, green onion, garlic, chili, and Pad Thai sauce with ground peanut and lime on the side.
Vegan Street Fried Noodle with Veggies
Classic stir-fried rice noodles with veggies, bean sprouts, green onion, garlic, onion, mushroom, and lime on the side.
Vegan Green Curry Fried Rice with Mixed Veggies
Mild fried rice with mixed veggies, garlic, chili, onion, and basil.
Green Curry Fried Rice with Tofu
Mild fried rice with tofu, garlic, chili, onion, fire-roasted peppers, and basil.
Green Curry Fried Rice with Chicken
Mild fried rice with chicken, garlic, chili, onion, fire-roasted peppers, and basil.
Vegan Bangkok Fried Rice with Mixed Veggies
Classic fried rice with mixed veggies and green onion.
Bangkok Fried Rice with Tofu
Classic fried rice with tofu, onion, tomato, and green onion.
Bangkok Fried Rice with Chicken
Classic fried rice with chicken, onion, tomato, and green onion.
Chef Salad with Sauteed Mushrooms and Peppers (Allergen Free)
Spring mix with sauteed mushrooms, cucumber, tomato, red onion, and lime vinaigrette.
Chef Salad with Chicken (Allergen Free)
Spring mix with grilled chicken, cucumber, tomato, red onion, and lime vinaigrette.
Pad Thai with Shrimp
Stir-fried rice noodles with shrimp, egg, bean sprouts, green onion, garlic, chili, and Pad Thai sauce with ground peanut and lime on the side.
Vegan Street Fried Noodle with Veggies
Classic stir-fried rice noodles with veggies, bean sprouts, green onion, garlic, onion, mushroom, and lime on the side.
Street Fried Noodle with Tofu
Classic stir-fried rice noodles with tofu, egg, bean sprouts, green onion, garlic, onion, mushroom, and lime on the side.
Street Fried Noodle with Chicken
Classic stir-fried rice noodles with chicken, egg, bean sprouts, green onion, garlic, onion, mushroom, and lime on the side.
Vegan Pad Kee Mao with Veggies
Spicy stir-fried rice noodles with mixed veggies, garlic, chili, onion, fire-roasted peppers, mushroom, bamboo shoot, and basil in house stir-fried sauce.
Pad Kee Mao with Tofu
Spicy stir-fried rice noodles with tofu, garlic, chili, onion, fire-roasted peppers, mushroom, bamboo shoot, and basil in house stir-fried sauce.
Pad Kee Mao with Chicken
Spicy stir-fried rice noodles with chicken, garlic, chili, onion, fire-roasted peppers, mushroom, bamboo shoot, and basil in house stir-fried sauce.
Vegan Pad Thai with Veggies
Stir-fried rice noodles with mixed veggies, bean sprouts, green onion, garlic, chili, and Pad Thai sauce with ground peanut and lime on the side.
Pad Thai with Tofu
Stir-fried rice noodles with tofu, egg, bean sprouts, green onion, garlic, chili, and Pad Thai sauce with ground peanut and lime on the side.
Pad Thai with Chicken
Stir-fried rice noodles with chicken, egg, bean sprouts, green onion, garlic, chili, and Pad Thai sauce with ground peanut and lime on the side.
Vegan Green Curry Fried Rice with Mixed Veggies
Mild fried rice with mixed veggies, garlic, chili, onion, and basil.
Green Curry Fried Rice with Tofu
Mild fried rice with tofu, garlic, chili, onion, fire-roasted peppers, and basil.
Green Curry Fried Rice with Chicken
Mild fried rice with chicken, garlic, chili, onion, fire-roasted peppers, and basil.
Vegan Bangkok Fried Rice with Mixed Veggies
Classic fried rice with mixed veggies, and green onion.
Bangkok Fried Rice with Tofu
Classic fried rice with tofu, egg, onion, tomato, and green onion.
Bangkok Fried Rice with Chicken
Classic fried rice with chicken, egg, onion, tomato, and green onion.
Sides / BYO Bases
Mixed Veggie Stir Fry
Sauteed Broccoli, Carrot and Cabbage with garlic and green onion
Thai Jasmine Rice
A side of steamed jasmine rice.
Garden Salad
Spring mix with cucumber, tomato, red onion, and crispy shallots.
Appetizers
Veggies Eggrolls
Crispy fried mixed vegetables in rice paper wraps, served with homemade Thai sweet chili sauce.
Pork Eggrolls
Crispy fried pork egg rolls served with homemade Thai sweet chili sauce.
Condiments
Lime Vinaigrette
Lime juice, sugar, salt, olive oil.
