Caesar Salad catering in Seattle FAQs
Plan on 24 to 48 hours. Some kitchens take same day orders and some large orders need longer, so check the lead time listed on the catering partner you want.
Usually, once you add a small margin. The standard buffet rule is one serving per person plus 10 to 15 percent extra.
Some catering partners offer one and some do not. Every menu marks its gluten free, dairy free, vegetarian, and vegan items, so check those labels first.
Try grilled chicken, croutons, and soup. Adding a side and a dessert covers the people who want more than the main.


