Order Catering from The Roost in San Francisco

Roasted and braised pork shoulder with oranges and mushrooms.

Tritip steak oven roasted in our house BBQ sauce.

Shredded chicken breast in our house BBQ sauce, served on a brioche bun with Sonoma Brinery pickles, and adobo cole slaw

Our famous ancho-mustard rubbed 38 North bone-in chicken

2 each. Vegan black bean cakes with corn, peppers and carrots.

Grilled Hodo tofu

Shredded chicken breast in our house BBQ sauce, served on a brioche bun with Sonoma Brinery pickles, adobo cole slaw and sweet potato croquettes on the side (Contains gluten & dair ...

Ancho-mustard baked 38 North bone-in chicken served with adobo cole slaw, cucumber-leek salsa verde and garlic roasted cauliflower (Gluten free, contains dairy).

Hodo tofu in a red pepper coulis served with seared shishito peppers, cucumber-leek salsa verde and garlic roasted cauliflower rice.

Pork shoulder braised with oranges served with sweet braised collard greens and garlic roasted cauliflower. (Gluten & dairy free).

Ancho-mustard baked 38 North bone-in chicken served with adobo coleslaw, cucumber-leek salsa verde and jasmine rice (Gluten free, contains dairy)

Hodo tofu in a red pepper coulis served with seared shishito peppers, cucumber-leek salsa verde and jasmine rice

Sliced chicken breast over quinoa with apricots, raisins, lemon, parsley, extra virgin olive oil, mixed greens, and radishes

Chickpeas marinated in lemon, salt and olive oil over mixed greens with corn, cucumbers, and radishes. Served with a lemon vinaigrette

Sliced chicken breast over quinoa with chickpeas, red onions, apricots, peppers, and parsley (gluten, nut & dairy free)

Vegan black bean cakes with corn, peppers and carrots. Served over a kale salad with red onions, radish and garlic cauliflower and a side of Preserved Lemon Vinaigrette. (Vegan, gl ...

Sliced chicken breast over quinoa with chickpeas, red onions, apricots, peppers, and parsley (Gluten and dairy free, Vegan)

Pork shoulder braised with oranges served with mustard potatoes, sweet braised collard greens and jasmine rice (Gluten and diary free)

Grilled tofu over quinoa with chickpeas, red onions, apricots, peppers, and parsley (Vegan, Gluten & dairy free)

Radish and cucumber with lime, parsley and olive oil (Vegan. Gluten and dairy free)

Mixed greens with shallot vinaigrette.

Three (3) sweet potato and cream cheese croquettes, served with spicy aioli (Vegetarian, contains gluten and dairy)

Roasted cauliflower tossed with whole confit garlic (Vegan, Gluten and dairy free)

Quinoa, chickpeas, peppers, apricots, golden raisins, red onions, parsley oil and lemon juice. Topped with lemon vinaigrette.

Zesty cabbage and carrot cole slaw in creamy adobo dressing.

Baby red potatoes tossed in a sweet and spicy mustard.

Zesty cabbage and carrot cole slaw in creamy adobo dressing.

Roasted cauliflower tossed with whole confit garlic (Vegan, Gluten and dairy free)

Quinoa, chickpeas, peppers, apricots, golden raisins, red onions, parsley oil and lemon juice. Topped with Lemon Vinaigrette.

Collard greens, fennel and sweet onions with apple cider.

Sweet potato and cream cheese croquettes. Served with Spicy Aioli on the side

Fragrant, long-grain white rice known for its delicate aroma and soft texture.

Mixed greens with shredded carrots and radish.

Our famous ancho-mustard rubbed 38 North bone-in chicken breast

Our famous ancho-mustard rubbed 38 North bone-in chicken leg

Grilled Hodo tofu in a red pepper coulis

Rich red velvet with cream cheese stuffing with Merchant Roots' signature cultured brown butter.

Merchant Roots' original cookie masterpiece, made with cultured brown butter, muscovado sugar and chocolate coins.

The classic snickerdoodle with handmade ginger candy, fresh cinnamon and vanilla.

Sweet matcha cookie wrapped in toasted sesame seeds, with a hint of white chocolate and fleur de sel.

Gooey dark chocolate in a rich dark chocolate cookie, made with cultured brown butter.

Rich red velvet with cream cheese stuffing with Merchant Roots' signature cultured brown butter

Merchant Roots' original cookie masterpiece, made with cultured brown butter, muscovado sugar and chocolate coins

Gooey dark chocolate in a rich dark chocolate cookie, made with cultured brown butter.

Sweet matcha cookie wrapped in toasted sesame seeds, with a hint of white chocolate and fleur de sel

The classic snickerdoodle with handmade ginger candy, fresh cinnamon and vanilla

House- made preserved lemon vinaigrette

House- made shallot vinaigrette