Bagels catering in Los Angeles FAQs
Sometimes. The usual lead time runs 24 to 48 hours, so a same day request depends on which kitchens still have capacity that morning. Booking ahead is the safer path.
Start with your headcount, give each person one serving, and pad the total by 10 to 15 percent. Teams that skip breakfast eat more, so lean toward the high end.
Menus flag gluten free, dairy free, vegetarian, and vegan items, so start there. For a severe allergy, add a note to the order so the kitchen sees it.
Most offices pair it with cream cheese, smoked salmon, and fresh fruit. One or two of those turn a single dish into a full lunch.


