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Curryous Catering: The Dish Name Tells You What Is in the Cream, and How to Order for a Bay Area Office

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By Andy Lavelle | September 27, 2026

Curryous Catering: The Dish Name Tells You What Is in the Cream, and How to Order for a Bay Area Office

Eleven of the twelve Curryous listings that say cream mean coconut, and the Fijian word lolo is the tell. How…Read More about Curryous Catering: The Dish Name Tells You What Is in the Cream, and How to Order for a Bay Area Office

Mirch Masala Catering: Pick the Sauce First, and How to Order for a Seattle Office

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By Andy Lavelle | September 24, 2026

Mirch Masala Catering: Pick the Sauce First, and How to Order for a Seattle Office

Saag and jalfrezi run through every section of the Mirch Masala catering menu, so one dish can feed the whole…Read More about Mirch Masala Catering: Pick the Sauce First, and How to Order for a Seattle Office

Feast from the East Catering: One Main Equals Two Sides, and How to Order for a Los Angeles Office

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By Andy Lavelle | September 18, 2026

Feast from the East Catering: One Main Equals Two Sides, and How to Order for a Los Angeles Office

Feast from the East states a main-course count on one row of its catering menu, and that single ratio sizes…Read More about Feast from the East Catering: One Main Equals Two Sides, and How to Order for a Los Angeles Office

Caterman Catering: The Rental List With Nothing Disposable on It & How to Order for a Bay Area Office

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By Andy Lavelle | September 15, 2026

Caterman Catering: The Rental List With Nothing Disposable on It & How to Order for a Bay Area Office

Caterman rents thirty-six catering pieces and every one of them goes back. What the San Jose kitchen supplies, what it…Read More about Caterman Catering: The Rental List With Nothing Disposable on It & How to Order for a Bay Area Office

Atlanta Bread Catering: The Bread Decides the Allergen List, and How to Order for an Atlanta Office

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By Andy Lavelle | September 12, 2026

Atlanta Bread Catering: The Bread Decides the Allergen List, and How to Order for an Atlanta Office

Atlanta Bread publishes an allergen book for its whole menu. Read it against the menu and the bread, not the…Read More about Atlanta Bread Catering: The Bread Decides the Allergen List, and How to Order for an Atlanta Office

El Sur Catering: The Four-Pack, the Fixed Variety Count & How to Order Empanadas for a Bay Area Office

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By Andy Lavelle | September 09, 2026

El Sur Catering: The Four-Pack, the Fixed Variety Count & How to Order Empanadas for a Bay Area Office

El Sur sells empanada fillings in blocks of four, and every catering package fixes how many blocks you get. What…Read More about El Sur Catering: The Four-Pack, the Fixed Variety Count & How to Order Empanadas for a Bay Area Office

Cinnaholic Catering: A Dedicated Vegan Bakery, the Allergens It Still Carries & How to Order for the Office

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By Andy Lavelle | September 06, 2026

Cinnaholic Catering: A Dedicated Vegan Bakery, the Allergens It Still Carries & How to Order for the Office

Cinnaholic bakes nothing with dairy or egg, so the usual dessert workaround disappears. What a dedicated vegan facility solves for…Read More about Cinnaholic Catering: A Dedicated Vegan Bakery, the Allergens It Still Carries & How to Order for the Office

Pita Chip Catering: Purchase Orders, Tax-Exempt Invoices & How to Order for a Philadelphia Office

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By Andy Lavelle | September 03, 2026

Pita Chip Catering: Purchase Orders, Tax-Exempt Invoices & How to Order for a Philadelphia Office

Pita Chip asks how you plan to pay before it asks what you want to eat. What that tells a…Read More about Pita Chip Catering: Purchase Orders, Tax-Exempt Invoices & How to Order for a Philadelphia Office

Two Crepes Catering: Live Carts, One Griddle & How to Order for a New York Office

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By Andy Lavelle | August 31, 2026

Two Crepes Catering: Live Carts, One Griddle & How to Order for a New York Office

Two Crepes rolls a crepe cart into your office and cooks to order. What that changes about sizing, menu length…Read More about Two Crepes Catering: Live Carts, One Griddle & How to Order for a New York Office

Capri Express Catering: Half Pans, Flat-Price Entrees & How to Order for a Chicago Office

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By Andy Lavelle | August 28, 2026

Capri Express Catering: Half Pans, Flat-Price Entrees & How to Order for a Chicago Office

Capri Express caters Italian by the pan out of Burr Ridge. How half and full pans price out, why the…Read More about Capri Express Catering: Half Pans, Flat-Price Entrees & How to Order for a Chicago Office

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About Zerocater

Zerocater corporate catering and snacks services provide curated meals and snacks to companies for any office occasion. We partnered with a diverse range of local restaurants, caterers, and food trucks alongside a personalized selection of snacks, beverages, and kitchen supplies, all tailored to your teams’ tastes and dietary preferences. Zerocater is currently available in the San Francisco Bay Area, New York City, Los Angeles, Austin, Washington D.C. and Chicago.
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Curryous Catering: The Dish Name Tells You What Is in the Cream, and How to Order for a Bay Area Office

Mirch Masala Catering: Pick the Sauce First, and How to Order for a Seattle Office

Feast from the East Catering: One Main Equals Two Sides, and How to Order for a Los Angeles Office

Caterman Catering: The Rental List With Nothing Disposable on It & How to Order for a Bay Area Office

Atlanta Bread Catering: The Bread Decides the Allergen List, and How to Order for an Atlanta Office

El Sur Catering: The Four-Pack, the Fixed Variety Count & How to Order Empanadas for a Bay Area Office

Cinnaholic Catering: A Dedicated Vegan Bakery, the Allergens It Still Carries & How to Order for the Office

Pita Chip Catering: Purchase Orders, Tax-Exempt Invoices & How to Order for a Philadelphia Office

Two Crepes Catering: Live Carts, One Griddle & How to Order for a New York Office

Capri Express Catering: Half Pans, Flat-Price Entrees & How to Order for a Chicago Office

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