Breakfast Sandwiches catering in New York City FAQs
Plan on 24 to 48 hours, and more for a large group. Each catering partner lists its own lead time on its menu page, so check it before you plan the event.
Count one per person, then add 10 to 15 percent. Cut a few in half for people who want a smaller portion.
Yes. Egg and cheese, veggie and gluten free versions are common on these menus, and menus label them. For a severe allergy, add a note to the order.
Coffee, fresh fruit and a yogurt or pastry option are the usual picks.


