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Thick Greek yogurt layered with crunchy granola, fresh berries, sliced banana, toasted coconut, and a drizzle of honey. Yogurt bowl catering is the light, protein-forward breakfast option — clean, photogenic, and the kind of thing your team actually wants on a Monday morning.
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Over 1,000 restaurants and caterers offering diverse menus for any occasion
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