Pad Thai catering FAQs
Plan on 24 to 48 hours. Some kitchens take same day orders and some large orders need longer, so check the lead time listed on the vendor you want.
Usually, once you add a small margin. The standard buffet rule is one serving per person plus 10 to 15 percent extra.
Yes, with one caveat. Options vary by kitchen, so look through the 27 vendors serving pad thai and read the labels on each menu before you order.
Start with the main, then fill in with spring rolls, Thai iced tea, and green curry. Add one vegetarian item so the whole team has something to take.


