Order Catering from FRENCH’d Bistro in San Jose
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
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Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
FRENCH’d Bistro 100% (128)
Individual Boxed French Western European 5278 Monterey Hwy, Unit 30 San Jose CA 95111
North American Southwest European
+2Entrees / BYO Protein
Chicken Nicoise Salad
Grilled chicken, mixed greens, pickled shallots, tomatoes, hard boiled eggs, green beans, olives and sunflower seeds, dijon vinaigrette.
Tuna Nicoise Salad
Tuna, mixed greens, pickled shallots, tomatoes, hard boiled eggs, green beans, olives and sunflower seeds, dijon vinaigrette.
Vegan Tofu Nicoise Salad
Grilled tofu, mixed greens pickled shallots, tomatoes, green beans, olives and sunflower seeds, dijon vinaigrette.
Tofu Nicoise Salad
Grilled tofu, mixed greens, pickled shallots, tomatoes, hard boiled eggs, green beans, olives and sunflower seeds, dijon vinaigrette.
Fried Tofu Mushroom au Jus with Garlic Rice Pilaf and Ratatouille
Fried tofu with a mushroom sauce. Served with vegan garlic rice pilaf and ratatouille.
Salisbury Impossible Steak Patty with Garlic Rice Pilaf and Ratatouille
Impossible Salisbury steak with vegan mushroom au jus gravy. Served with vegan garlic rice pilaf and ratatouille.
Fried Tofu Mushroom au Jus with Garlic Rice Pilaf and Green Beans
Fried tofu with a mushroom sauce. Served with vegan garlic rice pilaf and sauteed green beans.
Salisbury Impossible Steak Patty with Garlic Rice Pilaf and Green Beans
Impossible Salisbury steak with vegan mushroom au jus gravy. Served with vegan garlic rice pilaf and sauteed green beans.
Fried Tofu Mushroom au Jus with Vegan Mashed Potatoes and Green Beans
Fried tofu with a mushroom sauce. Served with vegan mashed potatoes and sauteed green beans.
Salisbury Impossible Steak Patty with Vegan Mashed Potatoes and Green Beans
Impossible Salisbury steak with vegan mushroom au jus gravy. Served with vegan mashed potatoes and sauteed green beans.
Beef Bourguignon with Garlic Rice Pilaf and Green Beans
Braised beef with carrots, onions, celery served over garlic rice pilaf and sauteed green beans.
Braised Pork Bourguignon with Garlic Rice Pilaf and Green Beans
Braised pork with carrots, onions, celery served over garlic rice pilaf and sauteed green beans.
Coq au Vin with Garlic Rice Pilaf and Green Beans
Braised chicken and mushroom in a wine sauce served over garlic rice pilaf and sauteed green beans.
Beef Bourguignon with Mashed Potatoes and Green Beans
Braised beef with carrots, onions, celery served over mashed potatoes and sauteed green beans.
Braised Pork Bourguignon with Mashed Potatoes and Green Beans
Braised pork with carrots, onions, celery served over mashed potatoes and sauteed green beans.
Coq au Vin with Mashed Potatoes and Green Beans
Braised chicken and mushroom in a wine sauce served over mashed potatoes and sauteed green beans.
Vegan White Bean Cassoulet
Lentils, white beans, carrots, celery, mushrooms in a tomato herb sauce.
Vegan Impossible Salisbury Steak Patties
Impossible Salisbury steak with vegan mushroom au jus gravy.
Vegan Fried Tofu Mushroom au Jus
Fried tofu with a mushroom sauce.
Beef Bourguignon
Beef braised with carrots, onions, celery, stock and wine.
Braised Pork Bourguignon
Pork braised with carrots, onions, celery, stock and wine.
Coq au Vin
Braised chicken with wine sauce and shiitake mushrooms.
Condiments
Poppyseed Dressing
Mustard and vinegar based dressing
Dijon Vinaigrette
Vinegar, olive oil, black pepper, dijon mustard, sugar.
Sides / BYO Bases
French Bistro Salad
Mixed greens, friseé, arugula, fresh herbs, pickled shallots, sunflower seeds, dijon vinaigrette.
Glazed Carrots
Carrots glazed with brown sugar, black pepper, olive oil, garlic, salt, herbs de provence.
Garlic Green Beans
Green beans, salt, pepper, garlic, olive oil.
Ratatouille
Tomato, garlic, squash, zucchini, herbes de provence.
Potatoes au Gratin [Dauphinoise]
Garlic, butter, cream, sliced potato and cheese baked.
![Potatoes au Gratin [Dauphinoise]](https://res.cloudinary.com/zerocater/image/upload/f_webp,q_auto/v1747910895/menu_item_edit_page/421347/421347-1747910894091 "Potatoes au Gratin [Dauphinoise]")
Mashed Potatoes
Butter cream and mashed potatoes.
Vegan Mashed Potatoes
Potatoes, olive oil, salt, pepper.
Golden Crunch Broccoli Salad
Broccoli, honeycrisp apple, golden raisins, sweet onion, tossed in sweet and tangy aioli.
Vegan Garlic Rice Pilaf
Garlic, salt, rice, herbs de provence.
