Order Catering from Korean Eatz in San Mateo

Korean bbq chicken with sauteed onions, steamed broccoli, kimchi, and soy marinated egg.

Korean spiced pork belly with sauteed onions, steamed broccoli, kimchi, and soy marinated egg.

Korean spice roasted tofu with sauteed onions, steamed broccoli, kimchi, and soy marinated egg.

Tender Grilled Chicken Thigh with Pan Jus

Tender pork belly seasoned with authentic Korean spices.

Pork shoulder roasted with a rich Gochujang spice blend.

Chicken marinated and grilled in a sweet and savory Korean barbecue sauce.

Korean spice roasted tofu.

Korean wrap with plant based meat, kimchee fried rice, chipotle mayo, egg, pico de gallo, Monterey Jack cheese, cilantro, and gochujang sauce

Korean pork belly wrap with kimchee fried rice, chipotle mayo, egg, pico de gallo, Monterey Jack cheese, cilantro and gochujang sauce

Korean BBQ chicken wrap with kimchee fried rice, chipotle mayo, egg, pico de gallo, Monterey Jack cheese, cilantro and gochujang sauce

Tender Grilled Chicken Thigh with Pan Jus

Succulent shrimp tossed in a spicy and savory Gochujang sauce.

Chicken marinated and grilled in a sweet and savory Korean barbecue sauce.

Korean Spiced Roasted Tofu

Finely chopped beef marinated in a classic Korean Bulgogi sauce.

Tender chicken coated in a savory and spicy Gochujang sauce.

Plant-based meat seasoned with aromatic Korean spices.

Tender chicken coated in a savory and spicy Gochujang sauce.

Finely chopped beef marinated in a classic Korean Bulgogi sauce.

Plant-based meat seasoned with aromatic Korean spices.

Grilled vegetables with steamed broccoli and steamed rice garnished with green onions

Grilled chicken thigh & pan jus with steamed broccoli and steamed rice garnished with green onions

Grilled vegetables with quinoa, broccoli, carrot, cucumber, tomato, spring mix and lemon vinaigrette

Grilled chicken and quinoa with broccoli, carrot, cucumber, tomato, spring mix and lemon vinaigrette

Gochujang shrimp with sauteed onion, gochujang sauce, steamed broccoli, over japchae noodles garnished with chopped green onion and sesame seeds.

Korean spice roasted tofu with sauteed onion, steamed broccoli, over japchae noodles garnished with chopped green onion and sesame seeds.

Korean bbq chicken with sautéed onion, steamed broccoli, over japchae noodles garnished with chopped green onion and sesame seeds.

Korean bbq chicken with sesame bean sprout, seasoned broccoli, egg and spicy mayo over kimchee fried rice. Garnished with chopped green onion and sesame seeds.

Korean spiced pork belly with sesame bean sprout, seasoned broccoli, egg and spicy mayo over kimchee fried rice. Garnished with chopped green onion and sesame seeds.

Korean spice roasted tofu with w/ sesame bean sprout, seasoned broccoli, egg and spicy mayo over kimchi fried rice. Garnished with chopped green onion and sesame seeds.

Korean spice roasted tofu with sesame bean sprout, seasoned broccoli and red onion over kimchee fried rice garnished with chopped green onion and sesame seeds.

Korean Pork Belly Wrap w/Kimchee Fried Rice, Chipotle Mayo, Egg, Pico de Gallo, Monterey Jack Cheese, Cilantro and Gochujang Sauce served w/Furikaki Chips

FOR GARNISH

FOR GARNISH

Lightly steamed broccoli florets.

An egg braised in a flavorful sweet soy sauce.

Fresh, thinly sliced red onion.

Fresh broccoli florets lightly seasoned and cooked.

Sweet corn kernels roasted to perfection.

Fresh carrots finely shredded.

A tangy slaw made with crisp pickled cabbage.

Tangy and mildly spicy pickled jalapeno slices.

Freshly chopped cilantro.

A vibrant blend of fresh ingredients with the tangy, spicy flavors of kimchi.

Shredded Monterey Jack Cheese

Shredded Monterey Jack Cheese

Freshly chopped cilantro.

A tangy slaw made with crisp pickled cabbage.

A vibrant blend of fresh ingredients with the tangy, spicy flavors of kimchi.

Spring mix blend of greens

Kimchee fried rice garnished with chopped green onion and sesame seeds.

Sauteed sesame bean sprouts

Sauteed riced cauliflower with garlic, onion, peas, carrots, brown sugar, sambal chili paste, gluten free soy sauce, and sesame oil

Plain white rice

Japchae noodles garnished with chopped green onion and sesame seeds.

Grape Tomatoes, Cucumber, Roasted Corn, and Pepperoncini on a bed of Spring Mix with Citrus Vinaigrette.

Grape Tomatoes, Roasted Red and Gold Beets, Sunflower Seeds on a bed of Spring Mix, and Lacinato Kale with White Wine Vinaigrette.

Grape Tomatoes, Cucumber, Shredded Carrot, Green Onion, and Sesame Seeds on a bed of Spring Mix with Miso Vinaigrette.

Mixed greens with carrots, cucumber, grape tomato, kidney beans, and red onion. Served with a side of vegan lemon dressing.

An individually packaged salad featuring a mix of fresh fruits.

Hearty black beans, seasoned and ready to enjoy.

Crisp tortilla chips, perfect for dipping.

A refreshing salad featuring edamame and a savory sesame dressing.

3 Corn tortillas

2 flour tortillas

Mixed Fruit Salad

Mixed greens with carrots, cucumber, grape tomato, kidney beans, and red onion.

Grape Tomatoes, Cucumber, Shredded Carrot, Green Onion, and Sesame Seeds on a bed of Spring Mix

Grape tomatoes, cucumber, roasted corn, and pepperoncini on a bed of spring mix.

Grape Tomatoes, Roasted Red and Gold Beets, Sunflower Seeds on a bed of Spring Mix, and Lacinato Kale.

Spicy mayo sauce.

A Korean spicy and savory fermented chili paste sauce.

Rice vinegar, brown sugar, gluten free soy sauce, citrus, miso and sesame oil.

Light lemon vinaigrette with garlic, herb and olive oil.

White wine vinegar, rice vinegar, dijon, olive oil, herbs and spices.

Fresh lemon juice, white vinegar, dijon, fresh herbs and spices.

Cool and creamy sour cream.

A rich and creamy cheese sauce infused with the spicy kick of Gochujang.

A creamy mayonnaise with a zesty kick of spice.