Order Catering from Korean Eatz in San Mateo
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch
Boxed Meals
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Dinner


Korean Eatz 100% (120)
Central American Western European 109 South Blvd San Mateo CA 94402
North American Korean East Asian
+3Entrees / BYO Protein
Gochujang Roasted Pork Shoulder
Pork shoulder roasted with a rich Gochujang spice blend.

Korean Spiced Tofu
Korean spice roasted tofu.

Korean Spiced Pork Belly
Tender pork belly seasoned with authentic Korean spices.

Korean BBQ Chicken
Chicken marinated and grilled in a sweet and savory Korean barbecue sauce.

(Allergen-friendly) Grilled Chicken Thigh with Pan Jus
Tender Grilled Chicken Thigh with Pan Jus

Vegetarian Korean Wrap
Korean wrap with plant based meat, kimchee fried rice, chipotle mayo, egg, pico de gallo, Monterey Jack cheese, cilantro, and gochujang sauce

Korean Pork Belly Wrap
Korean pork belly wrap with kimchee fried rice, chipotle mayo, egg, pico de gallo, Monterey Jack cheese, cilantro and gochujang sauce

Korean BBQ Chicken Wrap
Korean BBQ chicken wrap with kimchee fried rice, chipotle mayo, egg, pico de gallo, Monterey Jack cheese, cilantro and gochujang sauce

Gochujang Shrimp
Succulent shrimp tossed in a spicy and savory Gochujang sauce.

Korean BBQ Chicken
Chicken marinated and grilled in a sweet and savory Korean barbecue sauce.

Korean Spiced Tofu
Korean Spiced Roasted Tofu

Chopped Bulgolgi Beef
Finely chopped beef marinated in a classic Korean Bulgogi sauce.

Korean Spiced Vegan Meat
Plant-based meat seasoned with aromatic Korean spices.

Gochujang Chicken
Tender chicken coated in a savory and spicy Gochujang sauce.

Gochujang Chicken
Tender chicken coated in a savory and spicy Gochujang sauce.

Korean Spiced Vegan Meat
Plant-based meat seasoned with aromatic Korean spices.

Chopped Bulgolgi Beef
Finely chopped beef marinated in a classic Korean Bulgogi sauce.

Toppings
Chopped Cilantro
FOR GARNISH

Diced Green Onion
FOR GARNISH

Red Onion
Fresh, thinly sliced red onion.

Steamed Broccoli
Lightly steamed broccoli florets.

Sweet Soy Braised Egg
An egg braised in a flavorful sweet soy sauce.

Seasoned Broccoli
Fresh broccoli florets lightly seasoned and cooked.

Roasted Corn
Sweet corn kernels roasted to perfection.

Shredded Carrots
Fresh carrots finely shredded.

Pickled Cabbage Slaw
A tangy slaw made with crisp pickled cabbage.

Monterey Jack Cheese
Shredded Monterey Jack Cheese

Cilantro
Freshly chopped cilantro.

Pickled Jalapeno
Tangy and mildly spicy pickled jalapeno slices.

Kimchi Pico de Gallo
A vibrant blend of fresh ingredients with the tangy, spicy flavors of kimchi.

Pickled Cabbage Slaw
A tangy slaw made with crisp pickled cabbage.

Monterey Jack Cheese
Shredded Monterey Jack Cheese

Cilantro
Freshly chopped cilantro.

Kimchi Pico de Gallo
A vibrant blend of fresh ingredients with the tangy, spicy flavors of kimchi.

Condiments
Spicy Mayo
Spicy mayo sauce.

Gochujang Sauce
A Korean spicy and savory fermented chili paste sauce.

Vegan Lemon Dressing
Light lemon vinaigrette with garlic, herb and olive oil.

Miso Vinagrette
Rice vinegar, brown sugar, gluten free soy sauce, citrus, miso and sesame oil.

White Wine Vinaigrette
White wine vinegar, rice vinegar, dijon, olive oil, herbs and spices.

Citrus Vinaigrette
Fresh lemon juice, white vinegar, dijon, fresh herbs and spices.

Gochujang Cheese Sauce
A rich and creamy cheese sauce infused with the spicy kick of Gochujang.

Sour Cream
Cool and creamy sour cream.

Sides / BYO Bases
Kimchee Fried Rice
Kimchee fried rice garnished with chopped green onion and sesame seeds.

Sesame Bean Sprouts
Sauteed sesame bean sprouts

White Rice
Plain white rice

Cauliflower Fried Rice with Peas and Carrots
Sauteed riced cauliflower with garlic, onion, peas, carrots, brown sugar, sambal chili paste, gluten free soy sauce, and sesame oil

Spring Mixed Greens
Spring mix blend of greens

Japchae Noodles
Japchae noodles garnished with chopped green onion and sesame seeds.

Tortilla Chips
Crisp tortilla chips, perfect for dipping.

Black Beans
Hearty black beans, seasoned and ready to enjoy.

Corn Tortilla
3 Corn tortillas

Flour Tortilla
2 flour tortillas

Mixed Green Salad
Mixed greens with carrots, cucumber, grape tomato, kidney beans, and red onion.

Maui Side Green Salad
Grape Tomatoes, Cucumber, Shredded Carrot, Green Onion, and Sesame Seeds on a bed of Spring Mix

Southwest Side Green Salad
Grape tomatoes, cucumber, roasted corn, and pepperoncini on a bed of spring mix.

Fruit Salad
Mixed Fruit Salad

Summer Green Side Salad
Grape Tomatoes, Roasted Red and Gold Beets, Sunflower Seeds on a bed of Spring Mix, and Lacinato Kale.


