Order Catering from Korean Eatz in San Mateo
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from Korean Eatz.
Order catering instantly with 
X
Use My Location
Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
By chatting, you agree to our Terms and Privacy Policy. Sessions are recorded for quality assurance.
Try a different prompt
Enter your address to continue.
Promotions 
Special offers and exclusive catering benefits available for your team. Only one promotion per order. We’ll automatically apply the one that saves you the most.
Address:
Coords:
Place ID:
Get menus in minutes: 
Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Korean Eatz 100% (120)
Central American Western European 109 South Blvd San Mateo CA 94402
North American Korean East Asian
+3Entrees / BYO Protein
Korean Spiced Tofu
Korean spice roasted tofu.
Korean Spiced Pork Belly
Tender pork belly seasoned with authentic Korean spices.
Korean BBQ Chicken
Chicken marinated and grilled in a sweet and savory Korean barbecue sauce.
Gochujang Roasted Pork Shoulder
Pork shoulder roasted with a rich Gochujang spice blend.
(Allergen-friendly) Grilled Chicken Thigh with Pan Jus
Tender Grilled Chicken Thigh with Pan Jus
Korean BBQ Chicken Wrap
Korean BBQ chicken wrap with kimchee fried rice, chipotle mayo, egg, pico de gallo, Monterey Jack cheese, cilantro and gochujang sauce
Korean Pork Belly Wrap
Korean pork belly wrap with kimchee fried rice, chipotle mayo, egg, pico de gallo, Monterey Jack cheese, cilantro and gochujang sauce
Vegetarian Korean Wrap
Korean wrap with plant based meat, kimchee fried rice, chipotle mayo, egg, pico de gallo, Monterey Jack cheese, cilantro, and gochujang sauce
Korean Spiced Tofu
Korean Spiced Roasted Tofu
Korean BBQ Chicken
Chicken marinated and grilled in a sweet and savory Korean barbecue sauce.
Gochujang Shrimp
Succulent shrimp tossed in a spicy and savory Gochujang sauce.
Korean Spiced Vegan Meat
Plant-based meat seasoned with aromatic Korean spices.
Gochujang Chicken
Tender chicken coated in a savory and spicy Gochujang sauce.
Chopped Bulgolgi Beef
Finely chopped beef marinated in a classic Korean Bulgogi sauce.
Korean Spiced Vegan Meat
Plant-based meat seasoned with aromatic Korean spices.
Gochujang Chicken
Tender chicken coated in a savory and spicy Gochujang sauce.
Chopped Bulgolgi Beef
Finely chopped beef marinated in a classic Korean Bulgogi sauce.
Toppings
Diced Green Onion
FOR GARNISH
Chopped Cilantro
FOR GARNISH
Sweet Soy Braised Egg
An egg braised in a flavorful sweet soy sauce.
Steamed Broccoli
Lightly steamed broccoli florets.
Sesame Bean Sprouts
Sauteed sesame bean sprouts
Red Onion
Fresh, thinly sliced red onion.
Pickled Cabbage Slaw
A tangy slaw made with crisp pickled cabbage.
Shredded Carrots
Fresh carrots finely shredded.
Roasted Corn
Sweet corn kernels roasted to perfection.
Seasoned Broccoli
Fresh broccoli florets lightly seasoned and cooked.
Cilantro
Freshly chopped cilantro.
Monterey Jack Cheese
Shredded Monterey Jack Cheese
Pickled Jalapeno
Tangy and mildly spicy pickled jalapeno slices.
Kimchi Pico de Gallo
A vibrant blend of fresh ingredients with the tangy, spicy flavors of kimchi.
Cilantro
Freshly chopped cilantro.
Monterey Jack Cheese
Shredded Monterey Jack Cheese
Pickled Cabbage Slaw
A tangy slaw made with crisp pickled cabbage.
Kimchi Pico de Gallo
A vibrant blend of fresh ingredients with the tangy, spicy flavors of kimchi.
Sides / BYO Bases
Spring Mixed Greens
Spring mix blend of greens
Cauliflower Fried Rice with Peas and Carrots
Sauteed riced cauliflower with garlic, onion, peas, carrots, brown sugar, sambal chili paste, gluten free soy sauce, and sesame oil
White Rice
Plain white rice
Kimchee Fried Rice
Kimchee fried rice garnished with chopped green onion and sesame seeds.
Japchae Noodles
Japchae noodles garnished with chopped green onion and sesame seeds.
Black Beans
Hearty black beans, seasoned and ready to enjoy.
Tortilla Chips
Crisp tortilla chips, perfect for dipping.
Flour Tortilla
2 flour tortillas
Corn Tortilla
3 Corn tortillas
Mixed Green Salad
Mixed greens with carrots, cucumber, grape tomato, kidney beans, and red onion.
Summer Green Side Salad
Grape Tomatoes, Roasted Red and Gold Beets, Sunflower Seeds on a bed of Spring Mix, and Lacinato Kale.
Southwest Side Green Salad
Grape tomatoes, cucumber, roasted corn, and pepperoncini on a bed of spring mix.
Maui Side Green Salad
Grape Tomatoes, Cucumber, Shredded Carrot, Green Onion, and Sesame Seeds on a bed of Spring Mix
Fruit Salad
Mixed Fruit Salad
Condiments
Spicy Mayo
Spicy mayo sauce.
Gochujang Sauce
A Korean spicy and savory fermented chili paste sauce.
Citrus Vinaigrette
Fresh lemon juice, white vinegar, dijon, fresh herbs and spices.
White Wine Vinaigrette
White wine vinegar, rice vinegar, dijon, olive oil, herbs and spices.
Vegan Lemon Dressing
Light lemon vinaigrette with garlic, herb and olive oil.
Miso Vinagrette
Rice vinegar, brown sugar, gluten free soy sauce, citrus, miso and sesame oil.
Sour Cream
Cool and creamy sour cream.
Gochujang Cheese Sauce
A rich and creamy cheese sauce infused with the spicy kick of Gochujang.
