Order Catering from Korean Eatz in San Mateo

Korean spice roasted tofu with sauteed onions, steamed broccoli, kimchi, and soy marinated egg.

Korean bbq chicken with sauteed onions, steamed broccoli, kimchi, and soy marinated egg.

Korean spiced pork belly with sauteed onions, steamed broccoli, kimchi, and soy marinated egg.

Pork shoulder roasted with a rich Gochujang spice blend.

Korean spice roasted tofu.

Tender Grilled Chicken Thigh with Pan Jus

Tender pork belly seasoned with authentic Korean spices.

Chicken marinated and grilled in a sweet and savory Korean barbecue sauce.

Korean wrap with plant based meat, kimchee fried rice, chipotle mayo, egg, pico de gallo, Monterey Jack cheese, cilantro, and gochujang sauce

Korean BBQ chicken wrap with kimchee fried rice, chipotle mayo, egg, pico de gallo, Monterey Jack cheese, cilantro and gochujang sauce

Korean pork belly wrap with kimchee fried rice, chipotle mayo, egg, pico de gallo, Monterey Jack cheese, cilantro and gochujang sauce

Succulent shrimp tossed in a spicy and savory Gochujang sauce.

Chicken marinated and grilled in a sweet and savory Korean barbecue sauce.

Tender Grilled Chicken Thigh with Pan Jus

Korean Spiced Roasted Tofu

Finely chopped beef marinated in a classic Korean Bulgogi sauce.

Tender chicken coated in a savory and spicy Gochujang sauce.

Plant-based meat seasoned with aromatic Korean spices.

Finely chopped beef marinated in a classic Korean Bulgogi sauce.

Tender chicken coated in a savory and spicy Gochujang sauce.

Plant-based meat seasoned with aromatic Korean spices.

Grilled chicken thigh & pan jus with steamed broccoli and steamed rice garnished with green onions

Grilled vegetables with quinoa, broccoli, carrot, cucumber, tomato, spring mix and lemon vinaigrette

Grilled vegetables with steamed broccoli and steamed rice garnished with green onions

Grilled chicken and quinoa with broccoli, carrot, cucumber, tomato, spring mix and lemon vinaigrette

Gochujang shrimp with sauteed onion, gochujang sauce, steamed broccoli, over japchae noodles garnished with chopped green onion and sesame seeds.

Korean spice roasted tofu with sauteed onion, steamed broccoli, over japchae noodles garnished with chopped green onion and sesame seeds.

Korean bbq chicken with sautéed onion, steamed broccoli, over japchae noodles garnished with chopped green onion and sesame seeds.

Korean bbq chicken with sesame bean sprout, seasoned broccoli, egg and spicy mayo over kimchee fried rice. Garnished with chopped green onion and sesame seeds.

Korean spice roasted tofu with w/ sesame bean sprout, seasoned broccoli, egg and spicy mayo over kimchi fried rice. Garnished with chopped green onion and sesame seeds.

Korean spiced pork belly with sesame bean sprout, seasoned broccoli, egg and spicy mayo over kimchee fried rice. Garnished with chopped green onion and sesame seeds.

Korean spice roasted tofu with sesame bean sprout, seasoned broccoli and red onion over kimchee fried rice garnished with chopped green onion and sesame seeds.

Korean Pork Belly Wrap w/Kimchee Fried Rice, Chipotle Mayo, Egg, Pico de Gallo, Monterey Jack Cheese, Cilantro and Gochujang Sauce served w/Furikaki Chips

FOR GARNISH

FOR GARNISH

Fresh, thinly sliced red onion.

Lightly steamed broccoli florets.

An egg braised in a flavorful sweet soy sauce.

Fresh broccoli florets lightly seasoned and cooked.

Sweet corn kernels roasted to perfection.

Fresh carrots finely shredded.

A tangy slaw made with crisp pickled cabbage.

Shredded Monterey Jack Cheese

Freshly chopped cilantro.

Tangy and mildly spicy pickled jalapeno slices.

A vibrant blend of fresh ingredients with the tangy, spicy flavors of kimchi.

A vibrant blend of fresh ingredients with the tangy, spicy flavors of kimchi.

A tangy slaw made with crisp pickled cabbage.

Shredded Monterey Jack Cheese

Freshly chopped cilantro.

Kimchee fried rice garnished with chopped green onion and sesame seeds.

Sauteed sesame bean sprouts

Plain white rice

Spring mix blend of greens

Sauteed riced cauliflower with garlic, onion, peas, carrots, brown sugar, sambal chili paste, gluten free soy sauce, and sesame oil

Japchae noodles garnished with chopped green onion and sesame seeds.

Grape Tomatoes, Cucumber, Shredded Carrot, Green Onion, and Sesame Seeds on a bed of Spring Mix with Miso Vinaigrette.

Grape Tomatoes, Roasted Red and Gold Beets, Sunflower Seeds on a bed of Spring Mix, and Lacinato Kale with White Wine Vinaigrette.

An individually packaged salad featuring a mix of fresh fruits.

Mixed greens with carrots, cucumber, grape tomato, kidney beans, and red onion. Served with a side of vegan lemon dressing.

Grape Tomatoes, Cucumber, Roasted Corn, and Pepperoncini on a bed of Spring Mix with Citrus Vinaigrette.

Crisp tortilla chips, perfect for dipping.

Hearty black beans, seasoned and ready to enjoy.

A refreshing salad featuring edamame and a savory sesame dressing.

3 Corn tortillas

2 flour tortillas

Grape Tomatoes, Roasted Red and Gold Beets, Sunflower Seeds on a bed of Spring Mix, and Lacinato Kale.

Mixed greens with carrots, cucumber, grape tomato, kidney beans, and red onion.

Grape Tomatoes, Cucumber, Shredded Carrot, Green Onion, and Sesame Seeds on a bed of Spring Mix

Grape tomatoes, cucumber, roasted corn, and pepperoncini on a bed of spring mix.

Mixed Fruit Salad

Spicy mayo sauce.

A Korean spicy and savory fermented chili paste sauce.

White wine vinegar, rice vinegar, dijon, olive oil, herbs and spices.

Fresh lemon juice, white vinegar, dijon, fresh herbs and spices.

Light lemon vinaigrette with garlic, herb and olive oil.

Rice vinegar, brown sugar, gluten free soy sauce, citrus, miso and sesame oil.

A rich and creamy cheese sauce infused with the spicy kick of Gochujang.

Cool and creamy sour cream.

A creamy mayonnaise with a zesty kick of spice.