Burgers catering in Philadelphia FAQs
Plan on 24 to 48 hours, and more for a large group. Each catering partner lists its own lead time on its menu page, so check it before you plan the event.
Count one burger per person, then add 10 to 15 percent. That cushion covers second helpings and anyone who shows up late.
Yes. Veggie, black bean and plant-based burgers are common on these menus, and some catering partners list gluten free buns. Menus label those items, and for a severe allergy you should add a note to the order.
Fries, chips, coleslaw and a green salad are the usual picks. Some catering partners include a side with each burger, so check what the item comes with before you add extras.


