Order Catering from Chef Alreca’s Catering in Alameda

Penne pasta tossed in a creamy vegan white coconut sauce with onion, mushrooms, zucchini, cauliflower, broccoli, nutritional yeast, kale, spices and herbs.

Penne pasta tossed in a creamy vegan white coconut sauce with bell peppers, onion, mushrooms, zucchini, cauliflower, broccoli, nutritional yeast, kale, spices and herbs.

Spaghetti noodles, meatless ground soy, tofu, vegan sausage in a tomato sauce, onion, mushrooms, olive oil, basil.

Penne pasta with cream sauce of heavy cream, parmesan cheese, butter, paprika, oregano, Italian seasoning, onion powder, thyme, smoked salt, jerk chicken pieces, broccoli and edama ...

Penne pasta with marinara sauce vegan sausage, tofu, and grounded soy meat, carrot, tomato, onion, broccoli

Scrambled tofu, bell peppers, onion, garlic, tomato, smoked paprika, and salt and vegetable oil with coconut steamed cabbage. Garden salad with balsamic dressing

Marinated grilled shrimp with coconut steamed cabbage and peppers. Garden salad with balsamic dressing

Marinated grilled pork with coconut steamed cabbage and peppers. Garden salad with balsamic dressing

Marinated grilled jerk chicken with coconut steamed cabbage and peppers. Garden salad with balsamic dressing.

Bbq tofu served on lettuce, tomatoes, cucumbers, bell peppers, kidney beans, garbanzo beans, sunflower seeds with balsamic vinaigrette

Jerk shrimp served on lettuce, tomatoes, cucumbers, bell peppers, kidney beans, garbanzo beans, sunflower seeds with balsamic vinaigrette

Jerk pork served on lettuce, tomatoes, cucumbers, bell peppers, kidney beans, garbanzo beans, sunflower seeds with balsamic vinaigrette

Jerk chicken served on lettuce, tomatoes, cucumbers, bell peppers, kidney beans, garbanzo beans, sunflower seeds with balsamic vinaigrette

Veggie patty served with mac & cheese and a garden salad with balsamic dressing

Chicken patty served with mac & cheese and a garden salad with balsamic dressing

Spiced ground beef patty served with mac & cheese and a garden salad with balsamic dressing

Veggie patties with cabbage, peas, corn, carrot and rice and beans, with coconut steamed cabbage and peppers

Spicy curry chicken patties served with rice and beans and coconut steamed cabbage with peppers

Ground beef patty served with rice and beans and coconut steamed cabbage with peppers

Scrambled tofu, bell peppers, onion, garlic, tomato, smoked paprika, and salt and vegetable oil. served with rice and beans & fried plantains

Yellow split peas cooked in a yellow curry with spices and herbs, onion, garlic, and spinach. Served with rice and beans & fried plantains

Garbanzo beans cooked in a yellow curry sauce with coconut milk, potatoes, bell peppers, ginger thyme, herb and spices. Served with rice and beans & fried plantains

A vegetable stew with red kidney beans dumplings, sweet potato, kabocha squash, carrot, onion, garlic, bell peppers herbs and spices and coconut milk. Served with rice and beans & ...

Textured vegetable protein cooked in a coconut milk broth with red kidney beans, garlic, onion, bell peppers and fresh thyme leaves. Served with rice and beans & fried plantains

Tofu yellow coconut stew of bell peppers, thyme, carrot, potato and coconut milk served with rice and beans & fried plantains

Pan fried tilapia topped with a vinegar base sauce with carrot, scotch bonnet hot peppers, onion, allspice, and bell peppers. Served with rice & beans and fried plantains

Pan fried snapper topped with a vinegar base sauce with carrot, scotch bonnet hot peppers, onion, allspice, and bell peppers. Served with rice & beans and fried plantains

Yellow coconut tofu stew of bell peppers, thyme, carrot, potato and coconut milk. Served with rice & beans and fried plantains

Shrimp cooked in a coconut sauce with yellow curry, onion, garlic, bell peppers, thyme, carrot, potato. Served with rice & beans and fried plantains.

Bone-in goat meat marinated in jamaican yellow curry, herbs and spices, thyme, onions, garlic, bell peppers, carrot, and potato. Served with rice & beans and fried plantains.

Boneless chicken cooked in a warm yellow jamaican curry, with onion, garlic, thyme, bell peppers, carrot and potato. Rice & beans and fried plantains

Tofu sticks, onion, zucchini, carrot, potato, hot peppers, bell peppers, cabbage, coconut milk. Served with rice & beans and steamed coconut cabbage.

Pan fried tofu tossed with grated fresh ginger base bbq sauce. Served with mac and cheese and garden salad

Jerk jumbo shrimp served with mac & cheese and a garden salad with balsamic dressing

Jerk pork served with mac & cheese and a garden salad with balsamic dressing

Jerk chicken breast served with mac & cheese and a garden salad with balsamic dressing

Jerk chicken leg served with mac & cheese and a garden salad and balsamic dressing

Pan fried tofu tossed with grated fresh ginger base bbq sauce. Served with rice & beans, and coconut steamed cabbage.

Grilled jerk chicken wings served with rice & beans and steamed cabbage

Grilled jerk shrimp served with rice & beans and coconut steamed cabbage.

Grilled jerk pork served with rice & beans and coconut steamed cabbage

Grilled jerk chicken served with rice & beans and coconut steamed cabbage

Grilled jerk chicken served with rice & beans and coconut steamed cabbage

Halal chicken thighs seasoned with Jamaican dry rub with salt in a savory bbq sauce

Penne pasta tossed in a creamy vegan white coconut sauce with onion, mushrooms, zucchini, cauliflower, broccoli, nutritional yeast, kale, spices and herbs

Penne pasta tossed in a creamy vegan white coconut sauce with bell peppers, onion, mushrooms, zucchini, cauliflower, broccoli, nutritional yeast, kale, spices and herbs

Spaghetti noodles, meatless ground soy, tofu, vegan sausage, tomato, tomato sauce, tomato paste, onion, mushrooms, olive oil, basil

Tofu sticks, onion, zucchini, carrot, potato, hot peppers, bell peppers, cabbage, coconut milk. (spicy)

Tofu seasoned with dry Jamaican spices, fried, tossed in tangy brown sauce with carrot and potato, bell peppers, tomato.

Penne pasta with marinara sauce vegan sausage, tofu, and grounded soy meat, carrot, tomato, onion, broccoli

Penne pasta with cream sauce of heavy cream, parmesan cheese, butter, paprika, oregano, Italian seasoning,onion powder, thyme, smoked salt , jerk chicken pieces

Halal chicken pieces seasoned with Jamaican dry rub then boiled in a tangy brown sauce with onion, bell peppers, carrot, potato, tomato

Halal Leg quarters seasoned with spicy wet jerk marinade then grilled and smothered in tangy bbq

Halal leg quarters seasoned with Jamaican dry rub with salt in a savory bbq sauce

Beyond meat patty, onion, thyme, tomato, navy beans, brown sugar, salt, turmeric, paprika, corn starch

Scrambled tofu, bell peppers, onion, garlic, tomato, smoked paprika, and salt and vegetable oil.

Yellow split peas cooked in a yellow curry with spices and herbs, onion, garlic, and spinach.

Garbanzo beans cooked in a yellow curry sauce with coconut milk, potatoes, bell peppers, ginger thyme, herb and spices.

A vegetable stew with red kidney beans dumplings, sweet potato, kabocha squash, carrot, onion, garlic, bell peppers herbs and spices and coconut milk.

Textured vegetable protein cook in a coconut milk broth with red kidney beans, garlic, onion, bell peppers and fresh thyme leaves.

Tofu squares seasoned with a dry rub of onion powder, turmeric, paprika, garlic powder, salt and cayenne then pan fried and tossed with grated fresh ginger base bbq sauce.

Tofu squares seasoned with a dry rub of onion powder, paprika, garlic powder, salt and cayenne then fried and added to a yellow coconut stew of bell peppers, thyme, carrot, potato ...

Tofu squares seasoned with a dry rub of onion powder, paprika, garlic powder, salt and cayenne then stir fried with bell peppers, zucchini, coconut milk and cabbage.

Shrimp cooked in a coconut sauce with yellow curry, onion, garlic, bell peppers, thyme, carrot, potato

Tilapia fillets seasoned with a dry rub of salt, cayenne, garlic powder, onion powder, then pan fried and topped with a vinegar base sauce with carrot, scotch bonnet hot peppers,on ...

Red snapper fillets seasoned with a dry rub of salt, cayenne, garlic powder, onion powder, then pan fried and topped with a vinegar base sauce with carrot, scotch bonnet hot pepper ...

Bone-in goat meat marinated in Jamaican yellow curry, herbs and spices, thyme, onions, garlic, bell peppers, carrot, and potato.

Boneless pork marinated in a wet Jamaican rub of allspice, ginger, garlic, onion, scotch bonnet hot peppers scallion and soy sauce then grilled over aromatic mesquite charcoal. Je ...

Pieces of boneless chicken cooked in a warm yellow Jamaican curry, with onion, garlic, thyme, bell peppers, carrot and potato.

Pieces of chicken cooked in a warm yellow Jamaican curry, with onion, garlic, thyme, bell peppers, carrot and potato.

Grilled chicken wings marinated in wet jerk rub with allspice, garlic, ginger, onion, hot scotch bonnet peppers

Chicken with a wet marinade of Jamaican spices, including allspice, garlic, onion, scotch bonnet hot peppers. Grilled over aromatic mesquite charcoal. Jerk sauce served on the side ...

Chicken with a wet marinade of Jamaican spices, including allspice, garlic, onion, scotch bonnet hot peppers. Grilled over aromatic mesquite charcoal. Jerk sauce served on the side ...

Vegan cinnamon sugar snickerdoodle

Oatmeal cookie with dried cranberries and pecans

Chocolate chip cookie sprinkled with maldon salt

Vegan cinnamon sugar snickerdoodle

Oatmeal cookie with dried cranberries and pecans

Chocolate chip cookie sprinkled with maldon salt

Scallion, carrots, red peppers, sprinkled with sesame seeds

Apple and all spice muffin

A vegan muffin bursting with banana and chocolate chips.

A vegan muffin made with hemp seeds and blueberries.

A vegan muffin featuring sweet potato and flaxseed.

Bit-size chocolate orange quick bread

Chocolate orange quick bread

Bit-size blueberry quick bread

Blueberry quick bread

Bite-size multilayered, laminated sweet pastry with sweet cream

Multilayered, laminated sweet pastry with blackberry and cream cheese

Cinnamon sugar pastry

Buttery flaky pastry with toasted almonds

Buttery flaky pastry with chocolate

Buttery flaky pastry

Scallion, carrots, red peppers, sprinkled with sesame seeds

Apple and all spice muffin

An individually packaged banana chocolate chip muffin, crafted without animal products.

A delicious vegan muffin baked with blueberries and hemp seeds.

A wholesome vegan muffin featuring sweet potato and flaxseed.

Bit-size chocolate orange quick bread

Chocolate orange quick bread

Bit-size blueberry quick bread

Blueberry quick bread

French milk pull apart bread

Bite-size multilayered, laminated sweet pastry with sweet cream

Multilayered, laminated sweet pastry with blackberry and cream cheese

Cinnamon sugar pastry

Buttery flaky pastry with toasted almonds

Buttery flaky pastry with chocolate

Buttery flaky pastry

French milk pull apart bread

Mixed of seasonal chopped fresh fruit

Lettuce, tomatoes (on the side), and cucumbers. Served with Balsamic Vinaigrette on the side.

Oven roasted zucchini, yellow squash, broccoli, cauliflower, onion, thyme, lemon juice, turmeric, salt

Red kidney beans, onion with herbs and spices and basmati rice.

Cabbage steamed with coconut milk, onion, tomato, thyme, and carrots.

Lettuce, tomatoes, and cucumbers. Served with Balsamic Vinaigrette on the side.

Hawaiian rolls

Ripe plantains fried in vegetable oil

Steamed brown basmati rice, salt and thyme.

Steamed white basmati rice, salt and thyme.

Macaroni elbows with havarti cheese, sharp, medium and mild cheddar, mozzarella cheese, heavy cream and flour based roux.

Red kidney beans, onion with herbs and spices and basmati rice.

Flat bread of flour, oil and salt stuffed with seasoned dhal

Cabbage steamed with coconut milk, onion, tomato, thyme, carrot.

ginger, garlic, onion, ketchup, sugar, smoked paprika, salt, vinegar

Ken's Ranch dressing

Dijon mustard, lemon juice, oil, balsamic vinegar

Red Shell miso salad dressing

Flaky Jamaican pastry filled with cabbage, peas, corn, carrot spices and herbs.

Flaky and savory Jamaican pastry filled with spicy curry chicken.

Flaky and savory Jamaican pastry filled with spicy ground beef.

Large shrimp marinated in wet jerk rub with allspice, garlic, ginger, onion, hot scotch bonnet pepper then grilled.