Order Catering from Chef Alreca’s Catering in Alameda

Salmon seasoned with wet Jamaican jerk marinade, grilled and topped with a tomato based jerk sauce and pickled onion, carrots, and bell peppers.

Flour battered chicken pieces seasoned with salt, pepper, onion powder, paprika, egg, and cornstarch, then fried in vegetable oil.

Oxtails seasoned with a dry rub and slow simmered in a tangy brown sauce with lima beans, potato, and carrots, or chef's choice.

Penne pasta with marinara sauce vegan sausage, tofu, and grounded soy meat, carrot, tomato, onion, broccoli

Spaghetti noodles, meatless ground soy, tofu, vegan sausage in a tomato sauce, onion, mushrooms, olive oil, basil.

Penne pasta tossed in a creamy vegan white coconut sauce with onion, mushrooms, zucchini, cauliflower, broccoli, nutritional yeast, kale, spices and herbs.

Penne pasta with cream sauce of heavy cream, parmesan cheese, butter, paprika, oregano, Italian seasoning, onion powder, thyme, smoked salt, jerk chicken pieces, broccoli and edama ...

Penne pasta tossed in a creamy vegan white coconut sauce with bell peppers, onion, mushrooms, zucchini, cauliflower, broccoli, nutritional yeast, kale, spices and herbs.

Marinated grilled jerk chicken with coconut steamed cabbage and peppers. Garden salad with balsamic dressing.

Marinated grilled pork with coconut steamed cabbage and peppers. Garden salad with balsamic dressing

Marinated grilled shrimp with coconut steamed cabbage and peppers. Garden salad with balsamic dressing

Scrambled tofu, bell peppers, onion, garlic, tomato, smoked paprika, and salt and vegetable oil with coconut steamed cabbage. Garden salad with balsamic dressing

Jerk chicken served on lettuce, tomatoes, cucumbers, bell peppers, kidney beans, garbanzo beans, sunflower seeds with balsamic vinaigrette

Jerk pork served on lettuce, tomatoes, cucumbers, bell peppers, kidney beans, garbanzo beans, sunflower seeds with balsamic vinaigrette

Bbq tofu served on lettuce, tomatoes, cucumbers, bell peppers, kidney beans, garbanzo beans, sunflower seeds with balsamic vinaigrette

Jerk shrimp served on lettuce, tomatoes, cucumbers, bell peppers, kidney beans, garbanzo beans, sunflower seeds with balsamic vinaigrette

Veggie patties with cabbage, peas, corn, carrot and rice and beans, with coconut steamed cabbage and peppers

Ground beef patty served with rice and beans and coconut steamed cabbage with peppers

Spicy curry chicken patties served with rice and beans and coconut steamed cabbage with peppers

Spiced ground beef patty served with mac & cheese and a garden salad with balsamic dressing

Chicken patty served with mac & cheese and a garden salad with balsamic dressing

Veggie patty served with mac & cheese and a garden salad with balsamic dressing

Shrimp cooked in a coconut sauce with yellow curry, onion, garlic, bell peppers, thyme, carrot, potato. Served with rice & beans and fried plantains.

Pan fried tilapia topped with a vinegar base sauce with carrot, scotch bonnet hot peppers, onion, allspice, and bell peppers. Served with rice & beans and fried plantains

A vegetable stew with red kidney beans dumplings, sweet potato, kabocha squash, carrot, onion, garlic, bell peppers herbs and spices and coconut milk. Served with rice and beans & ...

Yellow split peas cooked in a yellow curry with spices and herbs, onion, garlic, and spinach. Served with rice and beans & fried plantains

Scrambled tofu, bell peppers, onion, garlic, tomato, smoked paprika, and salt and vegetable oil. served with rice and beans & fried plantains

Bone-in goat meat marinated in jamaican yellow curry, herbs and spices, thyme, onions, garlic, bell peppers, carrot, and potato. Served with rice & beans and fried plantains.

Boneless chicken cooked in a warm yellow jamaican curry, with onion, garlic, thyme, bell peppers, carrot and potato. Rice & beans and fried plantains

Yellow coconut tofu stew of bell peppers, thyme, carrot, potato and coconut milk. Served with rice & beans and fried plantains

Pan fried snapper topped with a vinegar base sauce with carrot, scotch bonnet hot peppers, onion, allspice, and bell peppers. Served with rice & beans and fried plantains

Tofu yellow coconut stew of bell peppers, thyme, carrot, potato and coconut milk served with rice and beans & fried plantains

Textured vegetable protein cooked in a coconut milk broth with red kidney beans, garlic, onion, bell peppers and fresh thyme leaves. Served with rice and beans & fried plantains

Garbanzo beans cooked in a yellow curry sauce with coconut milk, potatoes, bell peppers, ginger thyme, herb and spices. Served with rice and beans & fried plantains

Jerk chicken leg served with mac & cheese and a garden salad and balsamic dressing

Tofu sticks, onion, zucchini, carrot, potato, hot peppers, bell peppers, cabbage, coconut milk. Served with rice & beans and steamed coconut cabbage.

Grilled jerk chicken served with rice & beans and coconut steamed cabbage

Grilled jerk pork served with rice & beans and coconut steamed cabbage

Grilled jerk shrimp served with rice & beans and coconut steamed cabbage.

Grilled jerk chicken wings served with rice & beans and steamed cabbage

Pan fried tofu tossed with grated fresh ginger base bbq sauce. Served with rice & beans, and coconut steamed cabbage.

Pan fried tofu tossed with grated fresh ginger base bbq sauce. Served with mac and cheese and garden salad

Jerk chicken breast served with mac & cheese and a garden salad with balsamic dressing

Jerk jumbo shrimp served with mac & cheese and a garden salad with balsamic dressing

Grilled jerk chicken served with rice & beans and coconut steamed cabbage

Jerk pork served with mac & cheese and a garden salad with balsamic dressing

Halal chicken thighs seasoned with Jamaican dry rub with salt in a savory bbq sauce

Halal leg quarters seasoned with Jamaican dry rub with salt in a savory bbq sauce

Halal chicken pieces seasoned with Jamaican dry rub then boiled in a tangy brown sauce with onion, bell peppers, carrot, potato, tomato

Halal Leg quarters seasoned with spicy wet jerk marinade then grilled and smothered in tangy bbq

Chicken with a wet marinade of Jamaican spices, including allspice, garlic, onion, scotch bonnet hot peppers. Grilled over aromatic mesquite charcoal. Jerk sauce served on the side ...

Grilled chicken wings marinated in wet jerk rub with allspice, garlic, ginger, onion, hot scotch bonnet peppers

Red snapper fillets seasoned with a dry rub of salt, cayenne, garlic powder, onion powder, then pan fried and topped with a vinegar base sauce with carrot, scotch bonnet hot pepper ...

Tilapia fillets seasoned with a dry rub of salt, cayenne, garlic powder, onion powder, then pan fried and topped with a vinegar base sauce with carrot, scotch bonnet hot peppers,on ...

Tofu squares seasoned with a dry rub of onion powder, paprika, garlic powder, salt and cayenne then stir fried with bell peppers, zucchini, coconut milk and cabbage.

Tofu squares seasoned with a dry rub of onion powder, paprika, garlic powder, salt and cayenne then fried and added to a yellow coconut stew of bell peppers, thyme, carrot, potato ...

Tofu squares seasoned with a dry rub of onion powder, turmeric, paprika, garlic powder, salt and cayenne then pan fried and tossed with grated fresh ginger base bbq sauce.

Textured vegetable protein cook in a coconut milk broth with red kidney beans, garlic, onion, bell peppers and fresh thyme leaves.

Garbanzo beans cooked in a yellow curry sauce with coconut milk, potatoes, bell peppers, ginger thyme, herb and spices.

Yellow split peas cooked in a yellow curry with spices and herbs, onion, garlic, and spinach.

Scrambled tofu, bell peppers, onion, garlic, tomato, smoked paprika, and salt and vegetable oil.

Beyond meat patty, onion, thyme, tomato, navy beans, brown sugar, salt, turmeric, paprika, corn starch

Penne pasta with cream sauce of heavy cream, parmesan cheese, butter, paprika, oregano, Italian seasoning,onion powder, thyme, smoked salt , jerk chicken pieces

Penne pasta with marinara sauce vegan sausage, tofu, and grounded soy meat, carrot, tomato, onion, broccoli

Tofu seasoned with dry Jamaican spices, fried, tossed in tangy brown sauce with carrot and potato, bell peppers, tomato.

Tofu sticks, onion, zucchini, carrot, potato, hot peppers, bell peppers, cabbage, coconut milk. (spicy)

Spaghetti noodles, meatless ground soy, tofu, vegan sausage, tomato, tomato sauce, tomato paste, onion, mushrooms, olive oil, basil

Penne pasta tossed in a creamy vegan white coconut sauce with onion, mushrooms, zucchini, cauliflower, broccoli, nutritional yeast, kale, spices and herbs

A vegetable stew with red kidney beans dumplings, sweet potato, kabocha squash, carrot, onion, garlic, bell peppers herbs and spices and coconut milk.

Chicken with a wet marinade of Jamaican spices, including allspice, garlic, onion, scotch bonnet hot peppers. Grilled over aromatic mesquite charcoal. Jerk sauce served on the side ...

Bone-in goat meat marinated in Jamaican yellow curry, herbs and spices, thyme, onions, garlic, bell peppers, carrot, and potato.

Shrimp cooked in a coconut sauce with yellow curry, onion, garlic, bell peppers, thyme, carrot, potato

Penne pasta tossed in a creamy vegan white coconut sauce with bell peppers, onion, mushrooms, zucchini, cauliflower, broccoli, nutritional yeast, kale, spices and herbs

Pieces of chicken cooked in a warm yellow Jamaican curry, with onion, garlic, thyme, bell peppers, carrot and potato.

Pieces of boneless chicken cooked in a warm yellow Jamaican curry, with onion, garlic, thyme, bell peppers, carrot and potato.

Boneless pork marinated in a wet Jamaican rub of allspice, ginger, garlic, onion, scotch bonnet hot peppers scallion and soy sauce then grilled over aromatic mesquite charcoal. Je ...

Spicy sauce with carrots, bell peppers, hot peppers, spices, and herbs.

Mild sauce made with green chili peppers, cilantro, lime, and spices.

ginger, garlic, onion, ketchup, sugar, smoked paprika, salt, vinegar

Ken's Ranch dressing

Red Shell miso salad dressing

Dijon mustard, lemon juice, oil, balsamic vinegar

Folded Jamaican soft bread made with flour, sugar, yeast, salt, butter, and coconut milk.

French milk pull apart bread

Flat bread of flour, oil and salt stuffed with seasoned dhal

Red kidney beans, onion with herbs and spices and basmati rice.

Lettuce, tomatoes (on the side), and cucumbers. Served with Balsamic Vinaigrette on the side.

Mixed of seasonal chopped fresh fruit

Cabbage steamed with coconut milk, onion, tomato, thyme, carrot.

Macaroni elbows with havarti cheese, sharp, medium and mild cheddar, mozzarella cheese, heavy cream and flour based roux.

Hawaiian rolls

Oven roasted zucchini, yellow squash, broccoli, cauliflower, onion, thyme, lemon juice, turmeric, salt

Steamed white basmati rice, salt and thyme.

Steamed brown basmati rice, salt and thyme.

Ripe plantains fried in vegetable oil

Cabbage steamed with coconut milk, onion, tomato, thyme, and carrots.

Red kidney beans, onion with herbs and spices and basmati rice.

Lettuce, tomatoes, and cucumbers. Served with Balsamic Vinaigrette on the side.

Beyond Meat mini patties on a sweet roll with vegan tomato aioli, lettuce, pickles, and olives. Served as 12 pieces.

Large shrimp marinated in wet jerk rub with allspice, garlic, ginger, onion, hot scotch bonnet pepper then grilled.

Flaky and savory Jamaican pastry filled with spicy ground beef.

Flaky and savory Jamaican pastry filled with spicy curry chicken.

Flaky Jamaican pastry filled with cabbage, peas, corn, carrot spices and herbs.

Pumpkin, cherries, prunes, currant, and raisins with red wine, eggs, oil, flour, and sugar.

Raisins, cherries, and fruit soaked in Jamaican rum and red wine with sugar, eggs, salt, and ground spices.

Buttery flaky pastry with chocolate

Buttery flaky pastry with toasted almonds

Bit-size blueberry quick bread

Chocolate chip cookie sprinkled with maldon salt

Oatmeal cookie with dried cranberries and pecans

Cinnamon sugar pastry

Blueberry quick bread

A delicious vegan muffin baked with blueberries and hemp seeds.

An individually packaged banana chocolate chip muffin, crafted without animal products.

Vegan cinnamon sugar snickerdoodle

Scallion, carrots, red peppers, sprinkled with sesame seeds

Buttery flaky pastry

Multilayered, laminated sweet pastry with blackberry and cream cheese

Bite-size multilayered, laminated sweet pastry with sweet cream

French milk pull apart bread

Chocolate orange quick bread

Bit-size chocolate orange quick bread

A wholesome vegan muffin featuring sweet potato and flaxseed.

Apple and all spice muffin

Buttery flaky pastry

Apple and all spice muffin

Chocolate orange quick bread

Bit-size chocolate orange quick bread

A vegan muffin made with hemp seeds and blueberries.

A vegan muffin bursting with banana and chocolate chips.

Scallion, carrots, red peppers, sprinkled with sesame seeds

Cinnamon sugar pastry

Blueberry quick bread

A vegan muffin featuring sweet potato and flaxseed.

Vegan cinnamon sugar snickerdoodle

Multilayered, laminated sweet pastry with blackberry and cream cheese

Bite-size multilayered, laminated sweet pastry with sweet cream

Bit-size blueberry quick bread

Chocolate chip cookie sprinkled with maldon salt

Oatmeal cookie with dried cranberries and pecans

Buttery flaky pastry with chocolate

Buttery flaky pastry with toasted almonds