Order Catering from Happy Hour by Mickey’s Deli in Hermosa Beach
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch
Boxed Meals
Breakfast
Appetizers
Dinner


Happy Hour by Mickey’s Deli
Italian Southwest European 101 Hermosa Ave Hermosa Beach CA 90254
North American
+1Entrees / BYO Protein
BBQ Chicken Wings
Tender chicken wings smothered in tangy BBQ sauce.

Hot Buffalo Chicken Wings
Crispy chicken wings tossed in a spicy hot buffalo sauce.

Antipasto Skewers
Aged Provolone, imported salami, pepperoni, marinated mushrooms, marinated artichokes and a grape tomato all piled onto a skewer.

Mozzarella Tomato and Basil Skewers
Water Buffalo mozzarella cheese, Roma tomatoes, and basil served on a toasted sliced up French roll. Topped with a touch of olive oil, red wine vinegar, salt and pepper

Antipasto Platter
A mixture of quality Italian salami, pepperoni, aged Provolone cheese, Italian marinated olives, and mushrooms.

Vegetarian Tortilla Rollups Delight
Spinach, carrots, zucchini, cucumber, and cream cheese rolled up in a flour tortilla.

Tortilla Rollups
Turkey, cream cheese, and spinach rolled up in a flour tortilla.

Salami Rollups
Salami stuffed with cream cheese and pepperoncinis.

Garnish Tray
Olives, pickles, pepperoncini, marinated mushrooms, marinated artichoke hearts, red peppers, cherry peppers, cracked marinated large Italian olives.

Sides / BYO Bases
Bruschetta
Chunks of Roma tomatoes, basil, garlic, and avocado topped with salt, pepper, balsamic vinegar, and olive oil. Served with toasted sliced rolls.

Veggie Tray
Fresh cut carrots, celery, broccoli, cauliflower and zucchini served with ranch dressing.

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