Order Catering from Sima’s Persian Delights in Oakland
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Sima’s Persian Delights 87% (111)
Mediterranean / Middle Eastern South Asian / Sub-Indian Continent 5333 Adeline St. Oakland CA 94608
Iranian/Persian
+1Entrees / BYO Protein
Beef Kabob Diggi
A traditional Persian pan-cooked ground meat dish
Jujeh Kebab
Chicken breast or thigh marinated and grilled
Fesenjan with Chicken
Pomegranate and walnut chicken stew
Vegan Zereshk Polo
Barberry basmati rice, garnished with saffron, toasted pistachio and almonds
Stewed Chicken
Chicken cooked with onions, garlic, turmeric, tomato, spices.
Stewed Organic Tofu
Marinated tofu in a tomato based sauce with spices and tumeric
Lubia Polo (Loobia Polo)
Persian comfort food. Rice mixed with ground beef and green beans.
Khoresht Gheymeh Beef
Beef stew made with yellow lentil, tomatoes and Persian spices, and garnished with fried potato chips.
Lubia Polo (Loobia Polo) Vegan
Persian comfort food. Rice mixed black eyed peas and green beans.
Zereshk Polo with Chicken
Barberry basmati rice garnished with saffron, toasted pistachio and almonds with chicken.
Zereshk Polo
Barberry basmati rice, garnished with saffron, toasted pistachio and almonds
Beverages
Black Cardamom Ice Tea
Iced tea infused with black cardamom.
Desserts
Mini Chickpea Persian Cookies
These are traditionally made from chickpea flour and flavored with cardamom and garnished with pistachio
Lemon Bars
Sweet lemon square made with a thin shortbread crust and a lemon curd
Baklava
Sweet, flaky pastry made with layers of phyllo dough, filled with chopped nuts and soaked in honey.
Brownies
Sweet small chocolate square that is soft in the middle.
Sides / BYO Bases
Lentil Soup
Tomato based soup with yellow and green lentils and spices
Mast o Khiar
Greek yogurt, herbs, cucumber,
Kashke Bademjan
Eggplant dip with whey.
Salad Shirazi (Condiment style- Like a salsa)
Persian pico de gallo, onions, tomatoes, cucumbers diced and marinated in olive oil and lemon juice and herbs
Kashke Bademjoon (Dairy Free)
Eggplant dip- made with black pepper, garlic, onions. Included -vegan sour cream made with tapioca, coconut oil, and potato starch
Persian Green Salad
Romaine lettuce, tomatoes, cucumbers and lemon vinaigrette on the side.
Persian Ash
Hearty thick vegetarian soup with many greens, lentil, beans, and chickpeas, garnished with fried mint and whey
Basmati Rice
Steamed Basmati Rice
Lavash Bread
Lavash bread- wheat based Mediterranean flat bread
Condiments
Lemon Vinaigrette
Lemon Vinaigrette with lemon juice, oil and spices. Served with Persian green salad.
Appetizers
Lavash Bread with Feta Cheese
Usually served as a side or appetizer
