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Order Catering from Sima’s Persian Delights in Oakland

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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.

Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.

Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.

Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.

Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.

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Lunch

Boxed Meals

Breakfast

Appetizers

Dinner

Sima’s Persian Delights 100% (60)

Iranian/Persian South Asian / Sub-Indian Continent

Mediterranean / Middle Eastern

5333 Adeline St. Oakland CA 94608

Entrees / BYO Protein

Zereshk Polo with Chicken

Barberry basmati rice garnished with saffron, toasted pistachio and almonds with chicken.

Stewed Organic Tofu

Marinated tofu in a tomato based sauce with spices and tumeric

Lubia Polo (Loobia Polo)

Persian comfort food. Rice mixed with ground beef and green beans.

Khoresht Gheymeh Beef

Beef stew made with yellow lentil, tomatoes and Persian spices, and garnished with fried potato chips.

Beef Kabob Diggi

A traditional Persian pan-cooked ground meat dish

Lubia Polo (Loobia Polo) Vegan

Persian comfort food. Rice mixed black eyed peas and green beans.

Zereshk Polo

Barberry basmati rice, garnished with saffron, toasted pistachio and almonds

Fesenjan with Chicken

Pomegranate and walnut chicken stew

Stewed Chicken

Chicken cooked with onions, garlic, turmeric, tomato, spices.

Jujeh Kebab

Chicken breast or thigh marinated and grilled

Vegan Zereshk Polo

Barberry basmati rice, garnished with saffron, toasted pistachio and almonds

Beverages

Black Cardamom Ice Tea

Iced tea infused with black cardamom.

Desserts

Mini Chickpea Persian Cookies

These are traditionally made from chickpea flour and flavored with cardamom and garnished with pistachio

Brownies

Sweet small chocolate square that is soft in the middle.

Baklava

Sweet, flaky pastry made with layers of phyllo dough, filled with chopped nuts and soaked in honey.

Lemon Bars

Sweet lemon square made with a thin shortbread crust and a lemon curd

Sides / BYO Bases

Basmati Rice

Steamed Basmati Rice

Salad Shirazi (Condiment style- Like a salsa)

Persian pico de gallo, onions, tomatoes, cucumbers diced and marinated in olive oil and lemon juice and herbs

Kashke Bademjoon (Dairy Free)

Eggplant dip- made with black pepper, garlic, onions. Included -vegan sour cream made with tapioca, coconut oil, and potato starch

Lavash Bread

Lavash bread- wheat based Mediterranean flat bread

Mast o Khiar

Greek yogurt, herbs, cucumber,

Kashke Bademjan

Eggplant dip with whey.

Lentil Soup

Tomato based soup with yellow and green lentils and spices

Persian Ash

Hearty thick vegetarian soup with many greens, lentil, beans, and chickpeas, garnished with fried mint and whey

Persian Green Salad

Romaine lettuce, tomatoes, cucumbers and lemon vinaigrette on the side.

Condiments

Lemon Vinaigrette

Lemon Vinaigrette with lemon juice, oil and spices. Served with Persian green salad.

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