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Catering Guides

By Andy Lavelle | September 02, 2026

Denny’s Catering Guide: Three Menus, One Brand, and How to Order for the Office

Denny's runs a national catering menu on top of store menus that came before it, so three different products share…Read More about Denny’s Catering Guide: Three Menus, One Brand, and How to Order for the Office

Event Venue Catering: Exclusive Caterers, Approved Lists, and Who Actually Decides

Catering Guides

By Andy Lavelle | September 01, 2026

Event Venue Catering: Exclusive Caterers, Approved Lists, and Who Actually Decides

Book a venue and the room contract has already narrowed your catering choice. The three policies, the document check that…Read More about Event Venue Catering: Exclusive Caterers, Approved Lists, and Who Actually Decides

Two Crepes Catering: Live Carts, One Griddle & How to Order for a New York Office

Vendor Spotlight

By Andy Lavelle | August 31, 2026

Two Crepes Catering: Live Carts, One Griddle & How to Order for a New York Office

Two Crepes rolls a crepe cart into your office and cooks to order. What that changes about sizing, menu length…Read More about Two Crepes Catering: Live Carts, One Griddle & How to Order for a New York Office

Portillo’s Catering Guide: Condiments on the Side, Heating Kits, and How to Order for the Office

Catering Guides

By Andy Lavelle | August 30, 2026

Portillo’s Catering Guide: Condiments on the Side, Heating Kits, and How to Order for the Office

Portillo's sorts its catering by how finished the food is when it reaches you. The sandwiches arrive plain, the gravy…Read More about Portillo’s Catering Guide: Condiments on the Side, Heating Kits, and How to Order for the Office

Real Estate Catering: Open Houses, Launches, and Tenant Events

Catering Guides

By Andy Lavelle | August 29, 2026

Real Estate Catering: Open Houses, Launches, and Tenant Events

How to cater an open house, a broker tour or a tenant event, where the food sits inside the property…Read More about Real Estate Catering: Open Houses, Launches, and Tenant Events

Capri Express Catering: Half Pans, Flat-Price Entrees & How to Order for a Chicago Office

Vendor Spotlight

By Andy Lavelle | August 28, 2026

Capri Express Catering: Half Pans, Flat-Price Entrees & How to Order for a Chicago Office

Capri Express caters Italian by the pan out of Burr Ridge. How half and full pans price out, why the…Read More about Capri Express Catering: Half Pans, Flat-Price Entrees & How to Order for a Chicago Office

Bojangles Catering Guide: Two Order Channels, the Breakfast Window, and How to Order for the Office

Catering Guides

By Andy Lavelle | August 27, 2026

Bojangles Catering Guide: Two Order Channels, the Breakfast Window, and How to Order for the Office

Bojangles catering runs on two order channels that do not share a store list, and every restaurant sets its own…Read More about Bojangles Catering Guide: Two Order Channels, the Breakfast Window, and How to Order for the Office

Coworking Space Catering: Feeding a Building of Different Companies

Catering Guides

By Andy Lavelle | August 26, 2026

Coworking Space Catering: Feeding a Building of Different Companies

How to order catering for a coworking space, where the people eating do not work for whoever paid. Payer models,…Read More about Coworking Space Catering: Feeding a Building of Different Companies

Springbone Kitchen Catering: Bone Broth Bases, Quinoa Bowls & How to Order for a New York Office

Vendor Spotlight

By Andy Lavelle | August 25, 2026

Springbone Kitchen Catering: Bone Broth Bases, Quinoa Bowls & How to Order for a New York Office

Springbone Kitchen caters bone broth, grain bowls and soup to New York offices. Read which bases are vegetarian, which are…Read More about Springbone Kitchen Catering: Bone Broth Bases, Quinoa Bowls & How to Order for a New York Office

Popeyes Catering Guide: Piece Counts, the Cut Lottery, and How to Order for the Office

Catering Guides

By Andy Lavelle | August 24, 2026

Popeyes Catering Guide: Piece Counts, the Cut Lottery, and How to Order for the Office

Popeyes sells office catering by the piece, and a piece is not a portion. A guide to the mixed-cut bone-in…Read More about Popeyes Catering Guide: Piece Counts, the Cut Lottery, and How to Order for the Office

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About Zerocater

Zerocater corporate catering and snacks services provide curated meals and snacks to companies for any office occasion. We partnered with a diverse range of local restaurants, caterers, and food trucks alongside a personalized selection of snacks, beverages, and kitchen supplies, all tailored to your teams’ tastes and dietary preferences. Zerocater is currently available in the San Francisco Bay Area, New York City, Los Angeles, Austin, Washington D.C. and Chicago.
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Denny’s Catering Guide: Three Menus, One Brand, and How to Order for the Office

Event Venue Catering: Exclusive Caterers, Approved Lists, and Who Actually Decides

Two Crepes Catering: Live Carts, One Griddle & How to Order for a New York Office

Portillo’s Catering Guide: Condiments on the Side, Heating Kits, and How to Order for the Office

Real Estate Catering: Open Houses, Launches, and Tenant Events

Capri Express Catering: Half Pans, Flat-Price Entrees & How to Order for a Chicago Office

Bojangles Catering Guide: Two Order Channels, the Breakfast Window, and How to Order for the Office

Coworking Space Catering: Feeding a Building of Different Companies

Springbone Kitchen Catering: Bone Broth Bases, Quinoa Bowls & How to Order for a New York Office

Popeyes Catering Guide: Piece Counts, the Cut Lottery, and How to Order for the Office

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