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Utensils on Request: What Four City and State Laws Leave Out of a Catering Order Unless You Ask, and How to Order for the Office

Catering Guides

By Andy Lavelle | October 13, 2026

Utensils on Request: What Four City and State Laws Leave Out of a Catering Order Unless You Ask, and How to Order for the Office

New York City, California, Washington and D.C. keep single-use forks, condiment packets and, in two of them, napkins out of…Read More about Utensils on Request: What Four City and State Laws Leave Out of a Catering Order Unless You Ask, and How to Order for the Office

Industry Catering: The Smoker Reaches the Vegetables Too, and How to Order for an Austin Office

Vendor Spotlight

By Andy Lavelle | October 12, 2026

Industry Catering: The Smoker Reaches the Vegetables Too, and How to Order for an Austin Office

Industry's catering menu on Zerocater smokes its vegetables over the same post oak as the brisket. Where the smoke sits,…Read More about Industry Catering: The Smoker Reaches the Vegetables Too, and How to Order for an Austin Office

Zaxby’s Catering Guide: Fried, Grilled or Both on the Zalad Platters, and How to Order for the Office

Catering Guides

By Andy Lavelle | October 11, 2026

Zaxby’s Catering Guide: Fried, Grilled or Both on the Zalad Platters, and How to Order for the Office

Zaxby's catering pairs chicken platters with four Zalad platters, and each Zalad platter lets you choose fried, grilled or both.…Read More about Zaxby’s Catering Guide: Fried, Grilled or Both on the Zalad Platters, and How to Order for the Office

Veterans Day Office Lunch: The 11 a.m. Pause, Who the Day Thanks, and How to Order

Catering Guides

By Andy Lavelle | October 10, 2026

Veterans Day Office Lunch: The 11 a.m. Pause, Who the Day Thanks, and How to Order

The VA's own Veterans Day pages set the plan for an office lunch: a short pause at 11:00 a.m., then…Read More about Veterans Day Office Lunch: The 11 a.m. Pause, Who the Day Thanks, and How to Order

Cuban Kitchen Catering: One Spicy Protein, the Heat in the Sauces, and How to Order for a Bay Area Office

Vendor Spotlight

By Andy Lavelle | October 09, 2026

Cuban Kitchen Catering: One Spicy Protein, the Heat in the Sauces, and How to Order for a Bay Area Office

Cuban Kitchen's menu calls one protein spicy and puts the rest of its heat in salsas and house sauces. How…Read More about Cuban Kitchen Catering: One Spicy Protein, the Heat in the Sauces, and How to Order for a Bay Area Office

Chili’s Catering Guide: Thirteen Party Platters, the Restaurant Dish Behind Each, and How to Order for the Office

Catering Guides

By Andy Lavelle | October 08, 2026

Chili’s Catering Guide: Thirteen Party Platters, the Restaurant Dish Behind Each, and How to Order for the Office

Chili's catering is thirteen party platters, and each one scales up a dish from the regular menu. Here is what…Read More about Chili’s Catering Guide: Thirteen Party Platters, the Restaurant Dish Behind Each, and How to Order for the Office

Calorie Counts on Office Catering Menus: The Tray, the Serving, and How to Read the Number Before You Order

Catering Guides

By Andy Lavelle | October 07, 2026

Calorie Counts on Office Catering Menus: The Tray, the Serving, and How to Read the Number Before You Order

Federal menu rules put calorie counts on many chain catering menus. The number can cover a whole tray, one serving…Read More about Calorie Counts on Office Catering Menus: The Tray, the Serving, and How to Read the Number Before You Order

Mr. Gyros Catering: Falafel on the Same Line as the Gyro Meat, and How to Order for a Seattle Office

Vendor Spotlight

By Andy Lavelle | October 06, 2026

Mr. Gyros Catering: Falafel on the Same Line as the Gyro Meat, and How to Order for a Seattle Office

Mr. Gyros offers falafel on the same order line as its gyro meat and chicken, so one order covers a…Read More about Mr. Gyros Catering: Falafel on the Same Line as the Gyro Meat, and How to Order for a Seattle Office

Kolache Factory Catering Guide: The Four Party Trays, Which Flavors Carry Pork, and How to Order for the Office

Catering Guides

By Andy Lavelle | October 05, 2026

Kolache Factory Catering Guide: The Four Party Trays, Which Flavors Carry Pork, and How to Order for the Office

Kolache Factory catering comes as four party trays. Here is what is in each tray, which flavors the menu marks…Read More about Kolache Factory Catering Guide: The Four Party Trays, Which Flavors Carry Pork, and How to Order for the Office

How to Hire a Food Truck for a Company Event

Catering Guides

By Andy Lavelle | October 04, 2026

How to Hire a Food Truck for a Company Event

What to ask before you hire a food truck for a company event: parking, permits, headcount, minimums and cost, plus…Read More about How to Hire a Food Truck for a Company Event

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About Zerocater

Zerocater corporate catering and snacks services provide curated meals and snacks to companies for any office occasion. We partnered with a diverse range of local restaurants, caterers, and food trucks alongside a personalized selection of snacks, beverages, and kitchen supplies, all tailored to your teams’ tastes and dietary preferences. Zerocater is currently available in the San Francisco Bay Area, New York City, Los Angeles, Austin, Washington D.C. and Chicago.
More About Zerocater