Macarons catering in Washington FAQs
Vendors typically want the order 24 to 48 hours ahead. Cutoff times differ across the 5 vendors serving macarons, and each one lists its own on its menu page.
One to two is the usual range. People take a second piece when the item is small, so size drives the count as much as headcount does.
Menus flag gluten free, dairy free, vegetarian, and vegan items, so start there. For a severe allergy, add a note to the order so the kitchen sees it.
Most offices pair it with tea, champagne, and petit fours. One or two of those turn a single dish into a full lunch.


