Sweetgreen Catering Guide: Menu, Outpost & How to Order for the Office

Sweetgreen has built a national fast-casual footprint (hundreds of restaurants across major US metros) on a clearer sourcing-and-provenance story than any of its direct fast-casual peers: many of its restaurants run public source boards naming the regional farms each location pulls from, the brand publishes a Faces of the Farm supplier series, and its broader supply chain is organized around a regional network of mid- and small-scale farms named publicly on the mission and sourcing pages. The catering menu carries that same supply chain into office events. Catering covers two formats – Individually Packaged Meals (each guest gets a boxed signature warm bowl, salad or plate) and the Sweetgreen Bar (a build-your-own buffet with greens, grains, proteins, dressings and a wide topping line at select locations) – alongside a separate workplace product called Outpost (daily individual orders batched and dropped at the office for participating buildings with the eligible team density). Sweetgreen catering covers individually packaged signature salads, warm bowls and Plates; the Sweetgreen Bar build-your-own buffet at participating locations; the Outpost in-office program for daily individual orders at eligible buildings; sourcing transparency carried from named farm partners straight through to the catering menu; and dietary-by-default coverage with vegan, vegetarian and gluten-friendly options across the entire menu rather than as exceptions. This guide walks every format, how the catering portal works, what to know about Outpost, where Sweetgreen genuinely shines for office events, and what to order instead when the meeting calls for something a salads-and-bowls menu can’t quite cover.

Sweetgreen was founded by college classmates in Washington, D.C., on the thesis that fresh, locally sourced salads-and-bowls deserved a place in the fast-casual lane next to burritos and burgers. That sourcing thesis – source from farms by name, list the partners on the wall, treat the supply chain as a public commitment rather than a marketing claim – has carried through every menu refresh and every new format the brand has added (Plates, the Crispy Rice Bowl, the Outpost program, the Chicken Pesto Parm pivot to warm bowls). It is the catering wedge.

Sweetgreen’s menu, format availability, catering inclusions and Outpost eligibility vary by location and change over time. Confirm current offerings and live quotes directly with sweetgreen.com/catering, outpost.sweetgreen.com or your nearest Sweetgreen before ordering.

Sweetgreen Catering Menu

Sweetgreen structures its catering offering around two working formats and one separate workplace product. The first format is Individually Packaged Meals: each guest gets a boxed signature warm bowl, signature salad or Plate, with utensils, napkins and dressing on the side, labeled per item with dietary modifiers (vegan, gluten-friendly, dairy-free, etc.). The second format is the Sweetgreen Bar: a build-your-own buffet at participating locations with greens, grains, proteins, dressings and a wide topping line. The third product is Outpost: a separate workplace meal program covered later in this guide. Most office orders pair Individually Packaged Meals with a couple of focaccia or sweet-potato side trays and a drinks lineup; offices in major metros with retail density nearby often add a Sweetgreen Bar booking for milestone events.

Catering Menu at a Glance

What’s bundled by default with Individually Packaged Meals: labeled boxes, utensils, napkins, dressing on the side. Family-Style Platters and the Sweetgreen Bar arrive with the appropriate serving utensils and a few stacks of compostable bowls and forks for the buffet line. Catering orders do not include reusable plates or active service staff; offices that want a polished plated experience or active attendants typically pair Sweetgreen catering with their own service plan or use a different caterer for that tier.

Signature Warm Bowls & Salads

The signature lineup is the catering thesis. Sweetgreen runs both warm bowls (built on a hot grain or rice base, typically with a hot protein and warm and cold toppings layered) and chopped salads (built on a leafy base, typically with a cold protein and a chopped-and-tossed format). Most peers do one OR the other; Sweetgreen does both from the same kitchen. The signature lineup rotates seasonally at the edges, but the core menu has settled around an evergreen set of bowls and salads that anchor most catering orders.

Signature Warm Bowls

Signature Salads

Tip: for catering orders that need to cover a mixed-preference group, the safest two-item lineup is a Harvest Bowl plus a Kale Caesar at roughly half each. The Harvest Bowl is the brand’s most-ordered warm bowl, the Kale Caesar is the most-ordered salad, and the two together cover roughly the full catering-eater taste spectrum without leaving anyone bored. For teams with one or two vegan eaters, swap a couple of boxes to Shroomami or Hummus Crunch and the catering portal will label the boxes accordingly.

Plates: Hot Proteins & Sides

The Plates format is the catering line’s third tier. A Plate is a hot protein paired with one warm grain or starch and one warm vegetable side, served in the same individually packaged box as the warm bowls but with a different format orientation: the protein is the centerpiece, the grain is a supporting starch, and the vegetable is a complementary side. Plates are the closest Sweetgreen runs to a traditional plated entree, and they are the right pick for catering events where the team wants a hot main rather than a bowl-and-greens construction.

Current Plates Lineup

• Caramelized Garlic Steak Plate — pan-seared steak with caramelized garlic, paired with a warm grain and a seasonal vegetable.
• Miso Glazed Salmon Plate — glazed salmon with a miso-sesame finish, paired with a warm grain and a seasonal vegetable.
• Hot Honey Chicken Plate — chicken with a hot-honey finish, paired with a warm grain and a seasonal vegetable.
• Steak Mezze Plate — steak in a Mediterranean-leaning Plate built around grains, hummus and herbed vegetables.

When Plates make sense for catering: client lunches and executive events where a plated experience matters more than a build-your-own moment; teams that want a hot entree at the office without the buffet logistics; mixed groups where a few eaters explicitly want a hot protein over a salad or a bowl. The Plates format ships in the same Individually Packaged Meal boxes as the bowls and salads, which means dietary modifiers are still labeled per box, but the box composition is meaningfully different.

When Plates fall short: a buffet event with a deep topping line is better served by the Sweetgreen Bar at participating locations; recurring weekly orders are typically better split across bowls, salads and Plates so the same eaters don’t see the same Plate twice in a row.

The Sweetgreen Bar (Build-Your-Own Buffet)

The Sweetgreen Bar is the brand’s catering buffet format. At participating locations, the Bar arrives as a build-your-own line: greens (kale, romaine, mesclun and a chopped-salad mix), grains (wild rice, quinoa or a seasonal grain), proteins (typically two or more, with chicken as the most common anchor and a vegan or salmon option layered in for breadth), dressings (the full Sweetgreen line, served in individual cruets), and the toppings line (cherry tomatoes, cucumber, shredded carrot, red cabbage, kale, mushrooms, sweet potato, croutons, parmesan and others, depending on the season). Each guest moves through the line and builds their own bowl or salad with a compostable bowl, fork and napkin set.

What’s on the Bar

• Greens base — kale, romaine, mesclun and a chopped-salad mix.
• Grain base — wild rice or seasonal grain (warm option) and quinoa (cold option).
• Proteins — typically two: chicken plus a second pick (steak, salmon, tofu or an Impossible-style plant-based option at participating locations).
• Toppings line — the full Sweetgreen toppings rotation: cherry tomatoes, cucumber, shredded carrot, red cabbage, mushrooms, sweet potato, focaccia croutons, parmesan and seasonal additions.
• Dressings — the full Sweetgreen lineup served in individual cruets: green miso-sesame-ginger, basil-pesto vinaigrette, Caesar, lemon-tahini-yogurt and others depending on the menu.
• Sides — rosemary focaccia trays and roasted sweet potatoes typically pair with the Bar.

Headcount sizing: a single Sweetgreen Bar layout typically covers ten to fifty guests on one six-to-eight-foot serving table. For larger events of fifty or more, plan on a second protein pan and a wider toppings line; the catering team can scale the Bar across multiple tables for events into the hundreds. The Bar format depends on location participation, so for an office in a smaller market the Individually Packaged Meals format is the more reliable pick.

Farm Sourcing & the Catering Wedge

Sweetgreen’s catering wedge over its direct fast-casual peers is provenance. Most fast-casual brands publish broad sourcing claims (responsibly sourced, no antibiotics ever, locally sourced when possible), but the supplier names sit behind the corporate procurement org rather than on the menu. Sweetgreen has built the opposite posture: many in-restaurant source boards list the regional farm partners each location pulls from; the Faces of the Farm content series profiles individual suppliers with farm names and grower stories; and the broader supply chain is organized around a regional network of mid- and small-scale farms named publicly on the brand’s mission and sourcing pages.

What this means for office catering:

• The catering menu pulls from the same supply chain as dine-in. Every Individually Packaged Meal, every Sweetgreen Bar component, every Plate is built from the same seasonal ingredients and the same farm partners as the retail menu. The catering tier is not a downgrade of the supply chain.
• Provenance is a real differentiator at the executive-event tier. For client lunches, board dinners, and events where the food’s story matters to the team or the brand, “this salad came from a farm we name” is a meaningfully stronger pitch than “this salad came from a national distributor.”
• Seasonal menu rotations are real, not cosmetic. The catering menu reflects the same seasonal ingredient rotations as the retail menu, which means a Harvest Bowl in the autumn months is built around a different supply chain mix than one in the summer months. For recurring catering orders, this is a feature rather than a bug.
• The brand’s broader mission language is consistent. Sweetgreen frames its sourcing as a public commitment, not a marketing claim, and that posture extends to catering events through the same farm partners and the same supply chain. Offices that want their catering choices to reflect a values position generally find Sweetgreen the cleanest national fast-casual pick for that.

The wedge versus other fast-casual peers: CAVA publishes Mediterranean sourcing language but does not publicly name supplier farms at the same depth. Chipotle’s “Food with Integrity” framework is well-established but pitched at the supply-chain category level (no antibiotics ever, vegetarian-fed, etc.) rather than at the individual-farm level. Chopt and Just Salad publish ingredient quality claims but do not run a Faces of the Farm equivalent. Sweetgreen is the only national fast-casual peer that runs farm-level transparency at the depth its catering customers expect.

Vegan, Gluten-Friendly & Dietary Coverage

Sweetgreen is the cleanest national fast-casual pick for dietary-mixed office catering. The greens-and-grains base of every signature warm bowl and salad is naturally vegetarian, naturally gluten-friendly, and naturally vegan when ordered without dairy or animal protein. The Individually Packaged Meals format labels every box per item with dietary modifiers, which means a mixed-team order does not require advance polling: the box arrives labeled, and each eater grabs the box that fits their preferences.

Dietary Coverage by Format

Vegan: the Shroomami warm bowl is the standalone vegan signature; the Hummus Crunch and Guacamole Greens salads are vegan by default; almost every other signature can be modified to vegan at the build line by removing the chicken, cheese or yogurt-based dressing. For a deeper look at planning vegan office events, see our vegan office catering guide.

Vegetarian: every warm bowl and salad runs as vegetarian by default if the chicken, steak or salmon is removed; the Shroomami runs as vegetarian in its base build. The brand’s vegetable-forward DNA means vegetarian-friendly catering is the default, not an exception.

Gluten-friendly: the bowls and salads are mostly gluten-friendly when ordered without the focaccia croutons. The Hummus Crunch and the Buffalo Chicken salad include focaccia or tortilla chips that should be removed for celiac-strict eaters. For a deeper look at planning around gluten-related allergens at scale, see our gluten-free office catering guide — the cross-contact protocol question matters more than the ingredient question, and Sweetgreen’s individually packaged format helps but does not fully eliminate the risk.

Dairy-free: most signatures can be made dairy-free by removing the parmesan or goat cheese and using the green miso-sesame-ginger or balsamic vinaigrette dressings. Tortillas, meats, beans and grains are dairy-free by default.

Nut-free: the Harvest Bowl, Steak Honey Crunch and Shroomami include almonds; the Crispy Rice Bowl, the Kale Caesar and the BBQ Chicken salad are nut-free by default. For peanut-allergic guests, no signature item includes peanuts.

For mixed-dietary catering events, Sweetgreen’s Individually Packaged Meals are the format that handles the dietary mix most cleanly because the dietary modifiers are baked into each box and labeled per item. The mixed dietary needs catering guide walks through the broader planning approach for events with multiple dietary preferences in the same order.

How to Order Sweetgreen Catering

Sweetgreen catering runs through a dedicated catering interface accessed at sweetgreen.com/catering, which routes you through an ezCater-powered ordering experience for most regions and a direct-to-restaurant flow at the rest. The catering portal is the only place the Sweetgreen Bar SKUs and the Family-Style Platter format work correctly; the standard Sweetgreen app handles small individual orders and the Outpost subscription product but not the dedicated catering tier. Here is the sequence:

1. Go to sweetgreen.com/catering or click “Catering” from the main sweetgreen.com navigation. The catering link routes you to the dedicated portal with a different cart, lead-time logic and SKU set from the retail page.
2. Enter your delivery address or pickup ZIP. The portal checks which catering-enabled Sweetgreen locations serve your area. Format availability (especially the Sweetgreen Bar at participating locations) varies by location, so the menu adjusts based on which restaurant the portal routes you to.
3. Pick your date and time window. Sweetgreen requires a minimum of twelve hours of advance notice for most catering orders; the portal will show the earliest available slot for your address. As a practical rule, plan on at least twenty-four hours of notice for small Individually Packaged Meals orders and two or more business days for events of fifty or more.
4. Build your order. Choose between Individually Packaged Meals (boxed bowls, salads or Plates), the Sweetgreen Bar buffet at participating locations, or a Family-Style Platter pairing. Add a Rosemary Focaccia tray, a Roasted Sweet Potatoes tray, the chips line, and the drinks lineup of waters, OLIPOP, kombucha and lemonade. Layer in dietary modifiers per box on the Individually Packaged Meals format; the catering portal labels boxes accordingly.
5. Add logistics notes. For delivery orders, add building access notes, floor or suite number, and a contact phone number. Sweetgreen catering supports drop-off at the office reception or designated drop-off point; the Sweetgreen Bar format includes setup of the build line at participating locations, but active attendant service (someone refreshing the bar mid-meal or plating individual portions) is not part of the standard offering.
6. Check out. Most catering portal orders go through credit card. For tax-exempt orders, alternative payment methods, last-minute requests, or events of one hundred guests or more, reach out to catering@sweetgreen.com directly to coordinate with the catering operations team.

What’s included with most catering orders: labeled boxes, utensils, napkins, dressing on the side for Individually Packaged Meals; serving utensils, compostable bowls and forks for the Sweetgreen Bar; serving tongs for Family-Style Platters. Catering does not include reusable plates, active service staff or onsite attendants. For events that need staffed service, plan to staff them yourself or use a different caterer.

Delivery, Pickup & Lead Times

Note on franchise variability: unlike most national fast-casual peers, Sweetgreen operates a corporate-owned model with no franchise tier, which means the experience is meaningfully more consistent location to location than at peers like Subway, McAlister’s or Moe’s. The flip side is that geographic coverage is concentrated in major metros rather than evenly distributed across the country: an office in Denver, Minneapolis or Indianapolis is unlikely to find a catering-enabled Sweetgreen nearby, and these markets are where the brand’s catering footprint is at its thinnest.

Sweetgreen Outpost: The In-Office Daily Program

Outpost is a separate workplace meal product that runs alongside Sweetgreen catering rather than as part of it, and it is the deepest in-office program among national fast-casual peers. Here is what to know:

• What it is. Outpost is a daily individual-order subscription product for offices with the eligible employee count. Each employee places a personal order through the Outpost app or web flow, the orders batch together into a single delivery, and Sweetgreen drops the labeled bag at a designated pickup point in the office.
• How it differs from catering. Catering is event-driven group ordering for a specific date and headcount; Outpost is daily individual ordering with no per-event minimum. Catering covers Sweetgreen Bar buffets, family-style platters and Individually Packaged Meals; Outpost covers the same retail menu as the consumer Sweetgreen app, scoped to the participating Outpost location nearest your office.
• Eligibility. Outpost is available to office buildings that meet a minimum employee count threshold; the brand publishes the threshold on its Outpost page. Once the office is eligible, individual employees set up Outpost-linked accounts and order through the dedicated Outpost interface.
• Cost structure. Outpost runs on a low flat delivery fee per order with no per-person minimum, which makes it materially cheaper than per-order delivery for hybrid teams that want a Sweetgreen rotation a few days a week. SG Rewards points apply to Outpost orders as they would to any retail order.
• When to use Outpost vs. catering. If the office wants a daily individual-meal program where every employee picks their own bowl or salad each day, Outpost is the right product. If the office wants to feed a group of ten or more on a specific date with a single coordinated order, catering is the right product. Many offices use both: Outpost as the daily program, catering for milestone events and all-hands meetings.

Where Outpost lives in the broader workplace catering map: for hybrid and distributed teams looking at multiple delivery products, Outpost is the closest Sweetgreen runs to a “daily meal program” comparable to what Zerocater and other corporate catering platforms offer at scale. For offices that want a multi-cuisine daily program rather than a Sweetgreen-only one, the boxed lunches for hybrid teams guide walks through the alternative formats; for offices that want corporate catering across a wider range of caterers and cuisines, see corporate catering and corporate event catering.

Pros and Cons of Sweetgreen Catering

What Works Well

• Salads-and-bowls trifecta from one kitchen. Most fast-casual peers do bowls OR salads OR plates; Sweetgreen runs all three from the same supply chain. A single catering order can cover salad eaters, warm-bowl eaters and protein-plate eaters cleanly.
• Sourcing transparency at depth. The Faces of the Farm series, the in-store source boards and the publicly named regional supplier network are the catering wedge. For executive-tier events where provenance matters, this is a meaningfully stronger pitch than national-distributor sourcing.
• Outpost in-office program. The deepest workplace daily-meal product among national fast-casual peers; the right choice for hybrid and distributed teams that want a Sweetgreen rotation as part of the weekly routine.
• Dietary coverage by default, not as exceptions. The greens-and-grains base is naturally vegetarian, naturally gluten-friendly and naturally vegan with simple modifications. Mixed-dietary catering orders are the cleanest among national fast-casual peers.
• Individually packaged format with per-box dietary labeling. The boxed-bowl format ships with dietary modifiers labeled per item, which means mixed-team orders do not require advance dietary polling.
• Corporate-owned model means consistent quality. Unlike franchise-heavy peers, the experience at one Sweetgreen is generally close to the experience at another; recurring orders carry a meaningfully lower variability tax.
• Strong drinks-and-sides catering line. The OLIPOP, kombucha and seltzer drinks lineup, the Rosemary Focaccia tray, the Roasted Sweet Potatoes tray and the dessert line are all clean-label-friendly and pair cleanly with the bowls and salads.

What Falls Short

• Geographic footprint concentrated in major metros. Sweetgreen’s retail and catering coverage is densest on the coasts and in big-city markets; offices in mid-tier markets like Indianapolis, Cleveland or Salt Lake City may not have a catering-enabled location nearby.
• SG Rewards does not apply to catering. The retail loyalty program is excluded from catering orders; offices that order frequently do not accrue rewards on catering as they would on retail orders.
• Sweetgreen Bar availability varies by location. The buffet format is not at every catering-enabled location; smaller markets may have to rely on Individually Packaged Meals only.
• Higher price tier than budget peers. Sweetgreen sits in the premium-leaning fast-casual band; per-head cost is meaningfully above budget peers like Subway. For cost-sensitive office events, the per-head ceiling matters.
• Salads-and-bowls only. The menu does not include hot entrees beyond the Plates format, hot soups, hot sandwiches or pastas. For an office event that calls for a deeper hot-meal experience, the menu can feel narrow.
• No active attendant service. Sweetgreen catering is drop-and-go on Individually Packaged Meals and setup-and-go on the Sweetgreen Bar; for events that need active attendants or service staff, plan to staff them yourself.
• Recurring-order fatigue. Even with a deeper menu than most peers, a salads-and-bowls-only menu can plateau for offices that order weekly. Many offices use Outpost as the daily Sweetgreen product and rotate event catering across multiple cuisines for variety.

What Customers Say

Who Is Sweetgreen Catering Best For?

Sweetgreen vs. CAVA, Chopt & Just Salad

Salads, grain bowls and chopped-salad fast-casual catering have overlapping options, and the question is rarely “Sweetgreen or nothing.” Here’s how Sweetgreen stacks up against the three most-compared alternatives for office orders.

CAVA is the closest peer on warm-bowl format and price tier. Mediterranean-cuisine specialization, strong Sunbelt and Texas density, mid-tier per-head price. CAVA wins on Mediterranean depth and southern coverage; Sweetgreen wins on warm-bowl breadth, Plates, sourcing transparency and Outpost.

Chopt is the chopped-salad specialist with strong NYC and DC density. Cold-only menu (no warm bowls, no Plates), simpler operations, slightly lower per-head price. Chopt wins on East Coast density and chopped-salad signature format; Sweetgreen wins on warm bowls, Plates and sourcing depth.

Just Salad is the reusable-bowl specialist with a loyalty program built around the reusable-bowl return cycle. Mid-tier per-head price, cold-leaning menu with limited warm-bowl coverage. Just Salad wins on reusable-bowl program and budget-leaning per-head; Sweetgreen wins on warm bowls, Plates, sourcing depth, format breadth and Outpost.

Other brand guides worth comparing: if your team trends toward fast-casual Mexican at scale, see our deep dives on Chipotle catering, QDOBA catering and Moe’s Southwest Grill catering. For sandwich-and-deli alternatives, see Panera catering, McAlister’s Deli, Firehouse Subs, Jersey Mike’s and Subway catering. For chicken, see Chick-fil-A catering. For Italian, see Olive Garden catering and the Olive Garden alternatives roundup. For ham and holiday catering, see the Honey Baked Ham guide. Looking at format trade-offs? The boxed lunch vs. buffet guide and the boxed lunch cost guide walk through when to pick which.

Looking beyond chains? Healthy catering and salad catering on Zerocater connect you with hundreds of local healthy and salad-forward caterers, many of which can match or beat Sweetgreen on quality while sourcing from local kitchens. A few worth browsing: Saucy Greens (SF), Ranch Hand Organic Bowls (Bay Area), Just Salad (NYC), The Goddess and Grocer (Chicago), and Clover Food Lab (Boston). The Mediterranean cuisine directory pulls a wider local-caterer pool that often overlaps with the Sweetgreen-style salads-and-bowls lane.

A Better Option for Office Catering

Sweetgreen is a strong choice when the office wants a fresh salads-and-bowls menu with named-farm sourcing, a salads-and-warm-bowls trifecta from one kitchen, and either an event-driven catering tier or the daily Outpost program. For most other occasions (recurring office meal programs across multiple cuisines, multi-cuisine variety, executive client lunches calling for hot entrees beyond the Plates format, allergen-controlled service, or any office in a market where the local Sweetgreen doesn’t support catering or Outpost) most teams will land a better result with a catering platform that pulls from a wider pool of restaurants.

Zerocater connects offices with hundreds of vetted caterers across every cuisine, including local salad-forward and grain-bowl shops that can match or beat Sweetgreen on hospitality and food while expanding the menu to cover hot entrees, multiple cuisines, and allergen-controlled service. Every order is managed by Zerocater’s operations team, which means reliable delivery, proper setup when the event needs it, and someone to call when something doesn’t land.

With CaterAi, you can plan your entire event in minutes: share your headcount, budget, dietary needs, and date, and CaterAi builds custom menus from multiple caterers. Chat to adjust items, add onsite staff or decor, and check out. Zerocater handles the rest.

Why offices switch from single-chain catering to Zerocater:

• Access to hundreds of caterers, not one menu
• Same-day ordering available for many caterers
• Dietary filtering (vegan, gluten-free, halal, kosher, allergen-aware) built into the platform
• Professional delivery with setup assistance where you need it
• One platform for events, daily meals, and everything in between

Plan Your Office Catering with CaterAi

For more office catering ideas, see our guides to boxed lunch vs. buffet catering, boxed lunch catering cost, boxed lunches for hybrid & distributed teams, boxed breakfast catering for morning meetings, ordering catering as an office manager, catering for mixed dietary needs, board meeting catering, vegan office catering, gluten-free office catering, company picnic and outdoor catering, and BBQ corporate catering. Comparing brand options? See our deep dives on Chipotle catering, Chipotle catering alternatives, QDOBA catering, Moe’s Southwest Grill catering, Panera catering, Panera alternatives, Firehouse Subs, McAlister’s Deli, Subway, Chick-fil-A, Olive Garden, Olive Garden alternatives, Honey Baked Ham, and Jersey Mike’s. For city-specific caterer recommendations, browse the best corporate event catering in New York City, San Francisco, Chicago, Washington D.C., Los Angeles, Seattle, Denver, Atlanta, Boston, and Dallas.

Which Sweetgreen Order for How Many People?

The right Sweetgreen catering format depends mostly on headcount, whether the meal should be a build-your-own buffet at a participating location, an individually packaged labeled box per guest, a Plate with a hot protein, or a daily individual-order Outpost rotation. The chart below maps headcount ranges to the recommended format and add-ons.

Frequently Asked Questions

What is the difference between Sweetgreen Catering and Sweetgreen Outpost?

Sweetgreen runs two separate workplace meal products. Catering is event-driven group ordering for a specific date and headcount, with two formats: Individually Packaged Meals (each guest gets a boxed warm bowl, salad or plate) and the Sweetgreen Bar (a build-your-own buffet with greens, grains, proteins and a wide topping line at select locations). Outpost is the daily individual-order subscription product for offices with the eligible employee count: each person at the office places a personal order, the orders batch together, and Sweetgreen drops them at a designated pickup point in the office for individual pickup. Outpost has no order minimum per person and a low flat delivery fee at participating buildings; Catering has a minimum order and the standard catering lead time.

What is the minimum order for Sweetgreen catering?

Sweetgreen catering covers groups from approximately ten guests up through events of several hundred. The brand’s catering interface lists the headcount ceiling at well into the multi-thousands at large-event scale. The most common office order tier is between ten and one hundred guests, where the choice is mostly between Individually Packaged Meals (the labeled boxed bowls and salads) and the Sweetgreen Bar (the buffet) at locations that offer it. There is a low order minimum below which the catering portal does not unlock; smaller groups under ten should use the Outpost program or place individual orders through the standard Sweetgreen app instead.

How far in advance should I order Sweetgreen catering?

Sweetgreen catering requires a minimum of twelve hours of advance notice for most orders, with longer lead times recommended for larger events or for the Sweetgreen Bar buffet format at participating locations. As a practical rule, place small individually packaged orders a day in advance, give one to two business days for events of fifty or more guests, and reach out to the catering team a full week ahead for events of one hundred or more. The catering page on sweetgreen.com surfaces the earliest available time slot for the address you enter, and the Outpost program runs on its own subscription cadence that does not require per-event lead time.

Does Sweetgreen offer vegan, vegetarian or gluten-friendly catering?

Yes, and the menu is designed for it. The greens-and-grains base of every signature warm bowl and salad is naturally vegetarian, naturally gluten-friendly, and naturally vegan when ordered without dairy or animal protein. The Shroomami warm bowl, the Guacamole Greens salad and the Hummus Crunch salad are vegan-by-default signatures; the Harvest Bowl, Kale Caesar and Crispy Rice Bowl can be ordered as vegetarian or vegan with substitutions at the build line. Individually Packaged Meals label every dietary modifier per box, which makes mixed-dietary catering orders straightforward; for a deeper look at how to plan dietary-mixed events at scale, see our guides to vegan office catering, gluten-free office catering and ordering catering for mixed dietary needs.

Where does Sweetgreen source its ingredients, and does sourcing show up on catering?

Sweetgreen has built a public sourcing story around named farm partners. Many in-store boards list the regional growers each restaurant sources from, the brand runs a Faces of the Farm content series profiling supplier farms, and its broader supply chain is organized regionally with mid- and small-scale farms named on the public mission and sourcing pages. That sourcing story carries through to catering by default: every Individually Packaged Meal and every Sweetgreen Bar component is built from the same supply chain as the dine-in and pickup menu, with the same seasonal ingredients and the same regional sourcing approach. For corporate and office events where the food’s provenance matters to the team, this is the brand’s clearest catering wedge versus other fast-casual peers.

Can I get Sweetgreen catering delivered to my office?

Yes. Sweetgreen catering supports both pickup and delivery at most catering-enabled locations. Delivery includes drop-off at the office; on-site setup of the Sweetgreen Bar buffet is available at participating locations for that format specifically. Active attendant service (someone refreshing the bar mid-meal or plating individual portions) is not part of the standard offering. For Individually Packaged Meals, drivers drop the labeled boxes at the office reception or designated drop-off point and confirm the spread before leaving. Most catering-enabled locations operate seven days a week, with pickup and delivery windows typically running from late morning through early evening.

How does Sweetgreen catering compare to CAVA, Chopt or Just Salad for an office order?

Sweetgreen’s clearest wedge versus the Mediterranean grain-bowl peer (CAVA), the chopped-salad peer (Chopt) and the reusable-bowl peer (Just Salad) is the depth of the warm-bowls program plus the named-farm sourcing story. Sweetgreen runs warm bowls (Harvest, Crispy Rice, Chicken Pesto Parm, Shroomami) and Plates (hot proteins plus sides like Caramelized Garlic Steak and Miso Glazed Salmon) alongside the chopped-salad lineup, which means a single catering order can cover the salad eaters, the warm-bowl eaters and the protein-plate eaters from one menu. The Outpost in-office program is also the deepest workplace product among this peer group. CAVA wins on Mediterranean-cuisine specialization; Chopt wins on East Coast density; Just Salad wins on the reusable-bowl loyalty program. Sweetgreen wins on transparency, format breadth and Outpost.

What makes Sweetgreen a good fit for office catering?

Sweetgreen is a strong office catering pick when the team wants a fresh, vegetable-forward menu that covers salad eaters, warm-bowl eaters and protein-plate eaters in a single order, when the food’s provenance and seasonal sourcing matter to the company’s culture, and when the office is in a major US metro where Sweetgreen has retail density. The Individually Packaged Meals format makes mixed-dietary catering orders straightforward because each box ships with its own dietary modifiers labeled per item. The Sweetgreen Bar is the best build-your-own salad-and-grain-bowl buffet experience among national fast-casual peers at scale. For ongoing daily-meal needs, the Outpost program is a separate workplace product worth evaluating alongside event catering.

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