Cilantro-Lime Honey Shrimp
North American
Shrimp, sauteed in a green, cilantro-lime honey compote.
Vegan Polenta with Vegetable R ...
North American
Traditional polenta cake topped with vegetable ratatouille
Beef Strips with Mushrooms
North American
Beef sauteed with sliced mushrooms, seasoned with paprika and spices
North American
Chicken thigh braised in a sweet-and-tart sauce with dried plums, green olives, garlic and oregano.
Grilled Chicken Cobb Entree Sa ...
North American
Grilled chicken marinated in orange juice served over a salad of romaine lettuce, carrots, bacon, cucumber, avocado, egg, blue cheese, and tomato. Served with balsamic vinaigrette ...
Grilled Tofu Entree Cobb Salad ...
North American
Grilled tofu served over a salad of romaine lettuce, carrots, cucumber, blue cheese, tomato, vegan bacon, and egg. Served with balsamic vinaigrette on the side.
Beef Meatloaf with Mashed Pota ...
North American
Roasted meatloaf topped with a tomato glaze. Served with mashed potatoes and grilled vegetables.
Balsamic Flank Steak with Quin ...
North American
Grilled flank steak marinaded in balsamic vinegar and molasses. Served with a quinoa salad and seasonal grilled vegetables.
Agro-Dolce Tofu with French Le ...
North American
Tofu brasied with garlic, oregano, red wine vinegar, dried plums, and olives. Served with lentils braised with carrots and onions and grilled seasonal vegetables.
Agro-Dolce Chicken with French ...
North American
Chicken with garlic, oregano, red wine vinegar, dried plums, and olives. Served with lentils braised with carrots and onions and grilled seasonal vegetables.
Polenta and Nopales Ratatouill ...
North American
Grilled polenta and nopales served with a ratatouille composed of eggplant, tomato, and zucchini.
Lemon Pepper Chicken with Fren ...
North American
Chicken braised with cherry peppers, lemon, garlic, herbs, and wine. Served with lentils braised with carrots and onions and grilled seasonal vegetables.
Allergen-Free Polenta and Nopa ...
North American
Grilled polenta and nopales served with a ratatouille composed of yellow squash, cauliflower, and zucchini.