to plan your catering
Workplace Food & Culture
January 13, 2016
By: Jesse Osborne At Zerocater, we provide team lunch for 100 employees across five cities Monday through Friday. Yesterday, an…Read More about There are No Titles at the Lunch Table
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Workplace Food & Culture
December 28, 2015
A three-day brunch weekend? Sold. 2015 will be remembered as the year the calendars were forever in our favor. First,…Read More about Where You Can Brunch on New Year’s Day in DC
Workplace Food & Culture
December 17, 2015
The average workweek is 47 hours long—much higher than the perceived 40 hours on your timestamp. Unless you want to…Read More about Five tips to boost productivity (and the apps that do it for you)
Workplace Food & Culture
December 07, 2015
As we near the Holidays we tend to reflect on the year, on what we are thankful for, and the…Read More about Your Leftover Lunch, Another’s Treasure
Workplace Food & Culture
December 03, 2015
By: Tony Crisci What does it take to feed one thousand people? It takes a lot of planning, for one.…Read More about Being a Beast: How do you feed one thousand people?
Workplace Food & Culture
December 01, 2015
While you’re still digesting those Thanksgiving leftovers, we’re already thinking about the next holiday. There’s much to be celebrated in…Read More about 5 Ways to Celebrate the Holidays at the Office
Workplace Food & Culture
November 19, 2015
At Zerocater, we’re passionate about investing in our employees. Team lunches are our way of showing appreciation to our team.…Read More about What we’re reading at Zerocater: A Book Club for Every Department
Workplace Food & Culture
November 18, 2015
It’s time to order food for the next sales meeting or team happy hour, and you start flipping through take-out…Read More about The Five Most Important Questions You’re Not Asking Your Caterer
Workplace Food & Culture
November 16, 2015
It’s not easy navigating the streets of New York, or the parade of food trucks parked alongside them. With the…Read More about Five Food Trucks Worth Chasing Down in NYC
Workplace Food & Culture
November 10, 2015
By: Emily Hogan A happy hour with no lines, no reserved tables, no seven dollar wells, and no bumping into…Read More about Wine Over Water Coolers: How Happy Hour Enriches Your Company Culture
