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Being a Beast: How do you feed one thousand people?
By: Tony Crisci What does it take to feed one thousand people? It takes a lot of planning, for one. It takes a lot of manpower, for two. It takes three restaurants, two twelve-hour workdays, and six thousand beverages—give or take. It also...
Your Leftover Lunch, Another’s Treasure
As we near the Holidays we tend to reflect on the year, on what we are thankful for, and the future. Food is a central part of every holiday celebration no matter what you celebrate. While many of us have...
Employee Spotlight: Lizette Penalber
The Zerocater company value award for November is one of our best—and well known—values: Be a beast. Being a beast is about pushing through every obstacle all while having a smile on your face. Being a beast is something that...
Vendor Spotlight: CatHead’s BBQ
Everyone has their favorite type of BBQ—whether it’s the bold flavors of Texas brisket, or the tasty tomato-based Kansas-style everyone has grown to love. There is one thing every CatHead’s BBQ patron will agree on—Richard and Pam Schafer do it...
What restaurants does Zerocater partner with?
Of all the questions we get asked from our clients, this is—by far—the most frequent. Zerocater partners with hundreds of vendors across the San Francisco Bay Area, New York City, Chicago, Austin, Washington DC, and Los Angeles. We use...
Five tips to boost productivity (and the apps that do it for you)
The average workweek is 47 hours long—much higher than the perceived 40 hours on your timestamp. Unless you want to spend (even) more time at the office, it’s vital to work smarter, not harder. You can improve your productivity by...
Where You Can Brunch on New Year’s Day in DC
A three-day brunch weekend? Sold. 2015 will be remembered as the year the calendars were forever in our favor. First, we earn ourselves a three-day workweek with Christmas falling on a Friday. Then, a four-day week commences with New Year's Day...
There are No Titles at the Lunch Table
By: Jesse Osborne At Zerocater, we provide team lunch for 100 employees across five cities Monday through Friday. Yesterday, an associate asked what would happen if it all went away. Without realizing it, I said, “If we didn’t share lunch each day,...
Building community in the workplace: Social Code
What does your office look like over the noon hour? Do your coworkers rush out to run errands, grab takeout, or a hit a quick workout at the gym? Food has always helped bring people together, so when did lunch become...
Zerocater Now Serving Austin, Texas
Zerocater is officially open for business in Austin, Texas. After successfully launching in Chicago and Washington, DC in 2015, we are expanding south. “Austin is a perfect home for Zerocater's fifth office. Bustling businesses, paired with an incredible food scene,...
