to plan your catering
May 12, 2015
The tradition started 90 years ago. Reuben Mattus worked vigorously at his mother’s ice cream shop in New York City…Read More about Free Cone Day
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Build me a Mexican lunch menu with tacos for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
I want a Mediterranean lunch for 250 people on November 10th at 12pm. My budget is $30 per person and I have 50 vegetarians, 20 vegans and 10 nut-free eaters.
Build me a Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 04/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
We're having an all hands for 300 people with 60 vegetarians on 2/11 at 12pm. Budget is $20/pp & I'd like to see Mexican, Chinese, Italian, Korean, and North American menus. I also need staffing and decor.
Need office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free. I'd like the menus on 05/05 to be Cinco De Mayo themed. Budget is $2,000 total.
I'm planning dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters Monday at 5pm. Budget is $17/pp and I'd like menu options with a build your own bowl style.
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