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Workplace Food & Culture
May 08, 2015
Chicago is one of the newest markets Zerocater has the pleasure of serving. We chose Chicago for many reasons: the…Read More about Hipsters, Pizza, and More
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Andy Lavelle Blog Posts ( page 26 )
About Author
Andy is a Chicago native who's a surprisingly picky eater for working at the leading corporate catering company in the world. He enjoys 🍺Hefeweizens, 📺TV binge sessions, and 🏀hooping.
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