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Wine Over Water Coolers: How Happy Hour Enriches Your Company Culture
By: Emily Hogan A happy hour with no lines, no reserved tables, no seven dollar wells, and no bumping into that weird guy hogging the bar stool. Sign me up! If you’ve ever spent the afternoon in a D.C. office, you know...
Five Food Trucks Worth Chasing Down in NYC
It’s not easy navigating the streets of New York, or the parade of food trucks parked alongside them. With the influx of food trucks lining the streets, it’s difficult to know which ones are worth scoping out, which are overpriced,...
The Five Most Important Questions You’re Not Asking Your Caterer
It’s time to order food for the next sales meeting or team happy hour, and you start flipping through take-out menus. While you browse sandwich platters and veggie trays, you may not realize all the details you’re leaving out. There...
What we’re reading at Zerocater: A Book Club for Every Department
At Zerocater, we’re passionate about investing in our employees. Team lunches are our way of showing appreciation to our team. Although we’re foodies to the core, we’ve found some other ways to invest in our employees beyond our crepe...
Employee Spotlight: Marc Pacaldo
Talking to customers is a value that drives the core of our business. Our Client Success team doesn’t just talk to customers—they build relationships with them. This month’s company value award winner, Marc Pacaldo, does just that. He takes customer...
5 Ways to Celebrate the Holidays at the Office
While you’re still digesting those Thanksgiving leftovers, we’re already thinking about the next holiday. There’s much to be celebrated in December: Christmas, Hanukah, Kwanzaa, the fact that New Years Day falls on a Friday this year… However your employees celebrate the...
Being a Beast: How do you feed one thousand people?
By: Tony Crisci What does it take to feed one thousand people? It takes a lot of planning, for one. It takes a lot of manpower, for two. It takes three restaurants, two twelve-hour workdays, and six thousand beverages—give or take. It also...
Your Leftover Lunch, Another’s Treasure
As we near the Holidays we tend to reflect on the year, on what we are thankful for, and the future. Food is a central part of every holiday celebration no matter what you celebrate. While many of us have...
Employee Spotlight: Lizette Penalber
The Zerocater company value award for November is one of our best—and well known—values: Be a beast. Being a beast is about pushing through every obstacle all while having a smile on your face. Being a beast is something that...
Vendor Spotlight: CatHead’s BBQ
Everyone has their favorite type of BBQ—whether it’s the bold flavors of Texas brisket, or the tasty tomato-based Kansas-style everyone has grown to love. There is one thing every CatHead’s BBQ patron will agree on—Richard and Pam Schafer do it...
